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Front Of House Restaurant Jobs (NOW HIRING)

The Country Cajun

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Restaurant Front of House Manager

Saint Gabriel, LA · On-site

$47K - $57K/yr

Restaurant Front of House Manager Country Cajun | St. Gabriel, LA Country Cajun is looking for an experienced, hands on Front of House Manager to lead the front of house operation of our new quick ...

Papi Queso

FOH Restaurant Team Member

Charlotte, NC · On-site

$17/hr

FOH Restaurant Team Member Job Overview: Provide friendly, responsive service to create an exceptional dining experience for all guests by taking orders, making recommendations when appropriate ...

FOOLS CAP LLC

Front of House Restaurant

Rockport, TX · On-site

We have Front of House positions available in several locations. If you have a love for the make-believe and enjoy interacting with Park Guests, this is your speed! These positions require fast-paced ...

Abel's Lobster

The ideal candidate will be a hardworking, dedicated professional who has at least 2 years of front of house restaurant experience and a willingness to learn and grow. The ability to manage and lead ...

FOOLS CAP LLC

Front of House Restaurant

Rockport, TX · On-site

We have Front of House positions available in several locations. If you have a love for the make-believe and enjoy interacting with Park Guests, this is your speed! These positions require fast-paced ...

FOOLS CAP LLC

Front of House Restaurant

Rockport, TX · On-site

We have Front of House positions available in several locations. If you have a love for the make-believe and enjoy interacting with Park Guests, this is your speed! These positions require fast-paced ...

Abel's Lobster

The ideal candidate will be a hardworking, dedicated professional who has at least 2 years of front of house restaurant experience and a willingness to learn and grow. The ability to manage and lead ...

Austin's Restaurant & Bar

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FOH Restaurant Manager

Reading, PA · On-site

$47K - $57K/yr

Supervise and coordinate all Front of House staff * Oversee guest services and resolve issues * Create and adjust staff schedules to meet restaurant needs * Adhere to all safety and sanitation ...

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Front Of House Restaurant information

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How much do front of house restaurant jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for front of house restaurant in the United States is $21.43, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Front Of House Restaurant vs Host/Hostess?

AspectFront Of House RestaurantHost/Hostess
Primary RoleCustomer service, seating guests, managing dining flowGreeting guests, managing reservations, seating arrangements
Required SkillsCommunication, multitasking, customer serviceGreeting, organization, communication
Work EnvironmentRestaurants, cafes, hospitality settingsRestaurants, hospitality venues
Common CertificationsNone required, but hospitality experience helpfulNone required, customer service skills preferred

While both roles are part of the front-of-house team, the Front Of House Restaurant encompasses a broader range of customer service duties, including managing the overall dining experience. The Host/Hostess primarily focuses on greeting guests, managing reservations, and seating, serving as the first point of contact. Understanding these differences helps job seekers identify the right role based on their skills and career goals.

How much do front of house restaurant get paid?

Front of house restaurant staff, including hosts, servers, and bartenders, typically earn an hourly wage that varies by location and experience, with many earning minimum wage plus tips. In the United States, the average hourly wage ranges from $9 to $15, with tips often constituting a significant portion of total earnings, especially for servers and bartenders.

What positions are in the front of house in a restaurant?

Front of house positions in a restaurant typically include hosts or hostesses who greet and seat guests, servers or waitstaff who take orders and serve food, bartenders who prepare drinks at the bar, and bussers or food runners who assist with table clearing and delivering food. These roles require good communication skills and customer service experience to ensure a positive dining experience.

What cities are hiring for Front Of House Restaurant jobs?

Cities with the most Front Of House Restaurant job openings:

What states have the most Front Of House Restaurant jobs?

States with the most job openings for Front Of House Restaurant jobs include:

What are popular job titles related to Front Of House Restaurant jobs?

For Front Of House Restaurant jobs, the most frequently searched job titles are:

Infographic showing various Front Of House Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $44,572 per year, or $21.4 per hour.

Front of House Restaurant Manager

San Diego, CA • On-site

Brigantine Restaurants
Restaurants • 1 - 5K employees
Learn more about Brigantine Restaurantsexternal

$63K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Description:

Restaurant Manager Job Summary

Family-owned and operated in San Diego for over 50 years, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.


The Brigantine, Inc. currently has over 20 restaurants across multiple concepts throughout San Diego County including The Brigantine, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, Portside Coffee & Gelato, Dockside, The Fish Market, & Top of the Market.


Duties/Responsibilities:

  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Organize and supervise shifts.
  • Handles customer complaints, resolving issues in an efficient and hospitable manner.
  • Hires & trains FOH restaurant staff.
  • Train new and current employees on proper guest service and hospitality.
  • Appraise staff performance and provide feedback to improve productivity.
  • Ensure compliance with sanitation and safety regulations.
  • Ensures compliance with alcoholic beverage regulations.
  • Contributes to controlling costs via labor, food, and beverage cost controls.
  • Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards.
  • Organizes and oversees employee schedules.
  • Maintains & ensures accurate daily payroll and financial information.
  • Performs other duties as assigned.

Benefits:

  • Competitive wages with bonus potential (entry level salary range $65-70k)
  • Paid Time Off
  • Medical/Dental/Vision Insurance
  • 401k Plan
  • Flex Spending
  • Discounts for dining in our restaurants
  • Bonus potential for managers
  • Ongoing career development

We are always anxious to hear from talented individuals. Your career path is driven by your own goals, and we are prepared to give you all the tools needed to take you to any level of leadership you desire!

Requirements:

Restaurant Manager Requirements:

  • A minimum of 2 years current experience in a high volume, full-service restaurant.
  • A passion for hospitality & commitment to guest service!
  • Honesty, integrity, & professionalism.
  • An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
  • Strong coaching skills with a proven ability to motivate & develop team members.
  • A strong desire to continue developing themselves.
  • Organizational skills and ability to adapt quickly to any situation.
  • Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
  • A flexible schedule - able to work a combination of days, nights, weekends & holidays.