FOH Expo
Irvine, CA · On-site
$20/hr
The FOH Expo is responsible for ensuring food is properly prepared and served to the guest ... Job Tasks and Responsibilities: • Manages ticket times and speed of service • Communicates with ...
FOH Expo
Irvine, CA · On-site
$20/hr
The FOH Expo is responsible for ensuring food is properly prepared and served to the guest ... Job Tasks and Responsibilities: • Manages ticket times and speed of service • Communicates with ...
FOH Expo
Rancho Cucamonga, CA · On-site
$20/hr
The FOH Expo is responsible for ensuring food is properly prepared and served to the guest ... Job Tasks and Responsibilities: • Manages ticket times and speed of service • Communicates with ...
FOH Expo
Rancho Cucamonga, CA · On-site
$20/hr
The FOH Expo is responsible for ensuring food is properly prepared and served to the guest ... Job Tasks and Responsibilities: • Manages ticket times and speed of service • Communicates with ...
FOH Expo
Santa Ana, CA · On-site
$20/hr
The FOH Expo is responsible for ensuring food is properly prepared and served to the guest ... Job Tasks and Responsibilities: • Manages ticket times and speed of service • Communicates with ...
FOH Expo
Santa Ana, CA · On-site
$20/hr
The FOH Expo is responsible for ensuring food is properly prepared and served to the guest ... Job Tasks and Responsibilities: • Manages ticket times and speed of service • Communicates with ...
FOH Expo
Lake Forest, CA · On-site
$20/hr
The FOH Expo is responsible for ensuring food is properly prepared and served to the guest ... Job Tasks and Responsibilities: • Manages ticket times and speed of service • Communicates with ...
FOH Expo
Lake Forest, CA · On-site
$20/hr
The FOH Expo is responsible for ensuring food is properly prepared and served to the guest ... Job Tasks and Responsibilities: • Manages ticket times and speed of service • Communicates with ...
Manages late night operations (8:00 PM - 10:00 PM) * After doors close, focus shifts fully to executing a strong close Key Responsibilities FOH Operations Leadership (PM & Dinner) * Own execution ...
Quick apply
Manages late night operations (8:00 PM - 10:00 PM) * After doors close, focus shifts fully to executing a strong close Key Responsibilities FOH Operations Leadership (PM & Dinner) * Own execution ...
Manages late night operations (8:00 PM - 10:00 PM) * After doors close, focus shifts fully to executing a strong close Key Responsibilities FOH Operations Leadership (PM & Dinner) * Own execution ...
Manages late night operations (8:00 PM - 10:00 PM) * After doors close, focus shifts fully to executing a strong close Key Responsibilities FOH Operations Leadership (PM & Dinner) * Own execution ...
FOH Supervisor
$20 - $25/hr
The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun ...
FOH Supervisor
$20 - $25/hr
The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun ...
FOH Supervisor
Orange, CA · On-site
$20 - $25/hr
The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun ...
FOH Supervisor
Orange, CA · On-site
$20 - $25/hr
The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun ...
FOH Supervisor
$20 - $25/hr
The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun ...
FOH Supervisor
$20 - $25/hr
The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun ...
FOH Supervisor
Rancho Cucamonga, CA · On-site
$20 - $25/hr
The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun ...
FOH Supervisor
Rancho Cucamonga, CA · On-site
$20 - $25/hr
The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun ...
FOH Supervisor
Corona, CA · On-site
$20 - $25/hr
The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun ...
FOH Supervisor
Corona, CA · On-site
$20 - $25/hr
The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun ...
Front of the House Staff
Brea, CA · On-site
$16.90 - $17/hr
Job Purpose The FOH employee's friendly demeanor is the first thing our guests see, and we want you to make it a great lasting impression! The Host's main responsibility is to focus on guest seating ...
Front of the House Staff
Brea, CA · On-site
$16.90 - $17/hr
Job Purpose The FOH employee's friendly demeanor is the first thing our guests see, and we want you to make it a great lasting impression! The Host's main responsibility is to focus on guest seating ...
Understands his/her role as a Restaurant partner and team player with Managers, Heart of the House and Front of the House Team Members, working together to achieve common goals. * Ensures Points of ...
Understands his/her role as a Restaurant partner and team player with Managers, Heart of the House and Front of the House Team Members, working together to achieve common goals. * Ensures Points of ...
Front of House
Irvine, CA · On-site
$16.50/hr
At PANDOR BAKERY AND CAFE in the Irvine Market Place we are adding to our Front of House staff to offer our growing number of customers excellent service. We are a casual dining restaurant offering ...
Front of House
Irvine, CA · On-site
$16.50/hr
At PANDOR BAKERY AND CAFE in the Irvine Market Place we are adding to our Front of House staff to offer our growing number of customers excellent service. We are a casual dining restaurant offering ...
Front of House
$16.50/hr
At PANDOR BAKERY AND CAFE in Mission Viejo is adding to our Front of House staff to offer our growing number of customers excellent service. We are a casual dining restaurant offering our customers a ...
Front of House
$16.50/hr
At PANDOR BAKERY AND CAFE in Mission Viejo is adding to our Front of House staff to offer our growing number of customers excellent service. We are a casual dining restaurant offering our customers a ...
Front of the House Staff
$16.90 - $17/hr
Job Purpose The FOH employee's friendly demeanor is the first thing our guests see, and we want you to make it a great lasting impression! The Host's main responsibility is to focus on guest seating ...
Quick apply
Front of the House Staff
$16.90 - $17/hr
Job Purpose The FOH employee's friendly demeanor is the first thing our guests see, and we want you to make it a great lasting impression! The Host's main responsibility is to focus on guest seating ...
Understands his/her role as a Restaurant partner and team player with Managers, Heart of the House and Front of the House Team Members, working together to achieve common goals. * Ensures Points of ...
Understands his/her role as a Restaurant partner and team player with Managers, Heart of the House and Front of the House Team Members, working together to achieve common goals. * Ensures Points of ...
FRONT OF THE HOUSE TEAM MEMBER
Irvine, CA · On-site
$16.90/hr
Understands his/her role as a Restaurant partner and team player with Managers, Heart of the House and Front of the House Team Members, working together to achieve common goals. * Ensures Points of ...
FRONT OF THE HOUSE TEAM MEMBER
Irvine, CA · On-site
$16.90/hr
Understands his/her role as a Restaurant partner and team player with Managers, Heart of the House and Front of the House Team Members, working together to achieve common goals. * Ensures Points of ...
Understands his/her role as a Restaurant partner and team player with Managers, Heart of the House and Front of the House Team Members, working together to achieve common goals. * Ensures Points of ...
Understands his/her role as a Restaurant partner and team player with Managers, Heart of the House and Front of the House Team Members, working together to achieve common goals. * Ensures Points of ...
FRONT OF THE HOUSE TEAM MEMBER
Rancho Cucamonga, CA · On-site
$16.90/hr
Understands his/her role as a Restaurant partner and team player with Managers, Heart of the House and Front of the House Team Members, working together to achieve common goals. * Ensures Points of ...
FRONT OF THE HOUSE TEAM MEMBER
Rancho Cucamonga, CA · On-site
$16.90/hr
Understands his/her role as a Restaurant partner and team player with Managers, Heart of the House and Front of the House Team Members, working together to achieve common goals. * Ensures Points of ...
Front House Manager information
See Riverside, CA salary details
$9.03 - $11.56
4% of jobs
$11.56 - $14.09
8% of jobs
$15.95 is the 25th percentile. Wages below this are outliers.
$14.09 - $16.62
17% of jobs
$16.62 - $19.15
17% of jobs
The median wage is $19.96 / hr.
$19.15 - $21.68
12% of jobs
$21.68 - $24.21
8% of jobs
$24.21 - $26.74
8% of jobs
$26.83 is the 75th percentile. Wages above this are outliers.
$26.74 - $29.27
7% of jobs
$29.27 - $31.80
7% of jobs
$31.80 - $34.34
6% of jobs
$34.34 - $36.87
4% of jobs
$9
$22
$36
How much do front house manager jobs pay per hour?
As of Jun 10, 2026, the average hourly pay for front house manager in Riverside, CA is $22.36, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $28.08 per hour, depending on experience, location, and employer.
What does a Front House Manager do?
A Front House Manager oversees the customer service and daily operations of the front-of-house area in establishments like restaurants, hotels, or theaters. Their responsibilities include managing staff, greeting guests, handling reservations, resolving customer complaints, and ensuring a smooth and welcoming experience for all visitors. They also coordinate with kitchen or back-of-house staff to ensure efficient service. Strong communication, organizational, and leadership skills are essential for this role.
What is the difference between Front House Manager vs Restaurant Supervisor?
| Aspect | Front House Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, possibly management certifications | Experience in restaurant operations, often no formal certification required |
| Work Environment | Oversees entire front-of-house, including staff and customer service | Supervises front-of-house staff, ensures service quality |
| Employer & Industry Usage | Hotels, restaurants, event venues | Restaurants, cafes, dining establishments |
| Common Search & Comparison | Often compared for managerial responsibilities | Focuses on daily operations and staff supervision |
The Front House Manager typically holds a broader managerial role overseeing all front-of-house operations, including staff management and customer experience. The Restaurant Supervisor usually focuses on supervising staff and ensuring service standards during shifts. Both roles are vital in hospitality but differ mainly in scope and responsibilities.
What are the key skills and qualifications needed to thrive as a Front House Manager, and why are they important?
To thrive as a Front House Manager, you need strong organizational skills, customer service expertise, and experience in hospitality management, often supported by a relevant degree or diploma. Familiarity with reservation systems, POS software, and scheduling tools is typically required. Leadership, problem-solving, and effective communication are critical soft skills that set outstanding managers apart. These abilities ensure efficient operations, exceptional guest experiences, and a well-coordinated team in a dynamic hospitality environment.
What are some common challenges faced by a Front House Manager and how can they be effectively managed?
Front House Managers often face challenges such as handling high customer volumes during peak times, addressing guest complaints promptly, and coordinating smooth communication between the front-of-house staff and the kitchen. Effective management involves strong organizational skills, proactive staff training, and clear communication channels. Staying calm under pressure and fostering a positive team culture can greatly enhance both guest satisfaction and team performance.
What cities near Riverside, CA are hiring for Front House Manager jobs? Cities near Riverside, CA with the most Front House Manager job openings:
$20/hr
Full-time
Posted 25 days ago
Job description
Description:
The FOH Expo is responsible for ensuring food is properly prepared and served to the guest.
Job Tasks and Responsibilities:
• Manages ticket times and speed of service
• Communicates with line employees to ensure order accuracy
• Returns food made improperly or not to temperature spec
• Pulls bread wrap
• Prepares food (soups, salads, desserts, beverages, wrap pickles, bread, etc.)
• Stocks and sets the expo line throughout the shift
• Prepares trays
• Cooks soups
• Friendly, smiling, takes appropriate action at guest requests
• Supports and promotes company initiatives
Secondary Functions: Cashier, Catering Delivery
Highlighted tasks include:
• Maintains abundant FOH displays and condiment stations
• Checks bathrooms
• Busses tables
• Cleaning, mopping and sweeping as assigned
• Takes catering deliveries
Requirements:
Job Specifications and Requirements:
• High School diploma or equivalent or in pursuit of same
• Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC)
• State Foodhandler card/ServSafe certification as applicable
• Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred
• Possess strong guest service and communication skills
• Organized and detail oriented
• Computer literate; proficient in use of POS - Point of Sale systems
• Must be able to read, write and speak English
• Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.
The FOH Expo is responsible for ensuring food is properly prepared and served to the guest.
Job Tasks and Responsibilities:
• Manages ticket times and speed of service
• Communicates with line employees to ensure order accuracy
• Returns food made improperly or not to temperature spec
• Pulls bread wrap
• Prepares food (soups, salads, desserts, beverages, wrap pickles, bread, etc.)
• Stocks and sets the expo line throughout the shift
• Prepares trays
• Cooks soups
• Friendly, smiling, takes appropriate action at guest requests
• Supports and promotes company initiatives
Secondary Functions: Cashier, Catering Delivery
Highlighted tasks include:
• Maintains abundant FOH displays and condiment stations
• Checks bathrooms
• Busses tables
• Cleaning, mopping and sweeping as assigned
• Takes catering deliveries
Requirements:
Job Specifications and Requirements:
• High School diploma or equivalent or in pursuit of same
• Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC)
• State Foodhandler card/ServSafe certification as applicable
• Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred
• Possess strong guest service and communication skills
• Organized and detail oriented
• Computer literate; proficient in use of POS - Point of Sale systems
• Must be able to read, write and speak English
• Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.
About Corner Bakery Cafe
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Dallas, TX, US
Year founded
1991