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From Home Turkish Restaurant Jobs (NOW HIRING)

SM Restaurants, Inc

Host

Tampa, FL

$15 - $18/hr

As the first point of contact at Bosphorous Turkish Cuisine, the host represents our brand and ... Approach guests by coming out from behind the host stand to ensure personal interaction * Seat ...

SM Restaurants Inc

Host

Kissimmee, FL · On-site

$16 - $18/hr

As the first point of contact at Bosphorous Turkish Cuisine, the host represents our brand and ... Approach guests by coming out from behind the host stand to ensure personal interaction * Seat ...

SM Restaurants Inc

Host

Winter Park, FL · On-site

$16 - $22/hr

As the first point of contact at Bosphorous Turkish Cuisine, the host represents our brand and ... Approach guests by coming out from behind the host stand to ensure personal interaction * Seat ...

Bosphorous Turkish Cuisine

Lead Cook

Tampa, FL · On-site

$16.25 - $20.75/hr

... to join our team at Bosphorous Turkish Cuisine and play a pivotal role in overseeing the ... Lead line cooks from within the team, working alongside them to efficiently complete the line list

Bosphorous Turkish Cuisine

Lead Cook

Tampa, FL · On-site

$18 - $21/hr

... to join our team at Bosphorous Turkish Cuisine and play a pivotal role in overseeing the ... Lead line cooks from within the team, working alongside them to efficiently complete the line list

wfh

Territory Sales Manager

Charlotte, NC

Serving over 400 foodservice distributors, 30,000 independent and national chain restaurants, and ... from our team. We hold high expectations, but we are equally committed to supporting our employees.

wfh

Territory Sales Manager

Houston, TX

Serving over 400 foodservice distributors, 30,000 independent and national chain restaurants, and ... from our team. We hold high expectations, but we are equally committed to supporting our employees.

wfh

Plant Controller

Glendale Heights, IL

$109K - $135K/yr

Serving over 400 foodservice distributors, 30,000 independent and national chain restaurants, and ... from our team. We hold high expectations, but we are equally committed to supporting our employees.

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Showing results 21-40

All JobsFood JobsFrom Home Turkish Restaurant Jobs

From Home Turkish Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do from home turkish restaurant jobs pay per year?

As of Sep 6, 2026, the average yearly pay for from home turkish restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a from home Turkish restaurant?

A 'From Home Turkish Restaurant' is a food business where traditional Turkish meals are prepared and served from a residential kitchen rather than a commercial restaurant space. These home-based restaurants often cater to small groups, offering an authentic dining experience, sometimes through delivery, pickup, or private events. Operating such a business typically requires compliance with local health and safety regulations, as well as appropriate licenses and permits. Many people choose this model to share their culinary heritage, connect with the community, and start a business with lower overhead costs.

What are the key skills and qualifications needed to thrive as a from home Turkish restaurant owner?

To thrive as a Home-Based Turkish Restaurant Owner, you need culinary expertise in Turkish cuisine, basic food safety knowledge, and small business management skills. Familiarity with kitchen equipment, online ordering platforms, and local food safety certifications is typically required. Strong customer service, organization, and marketing skills will set you apart in attracting and retaining customers. These skills are essential to ensure quality food, compliance with health regulations, and a sustainable, customer-friendly business.

What are some common challenges when running a Turkish restaurant from home, and how can they be addressed?

Operating a Turkish restaurant from home presents unique challenges such as managing food safety regulations in a non-commercial kitchen, ensuring consistent quality with limited equipment, and balancing customer expectations with home-based production capacity. It’s important to familiarize yourself with local health department requirements and secure the necessary permits. Additionally, effective menu planning, time management, and strong communication with customers can help maintain high standards and a positive reputation. Networking with other home-based restaurateurs can also provide valuable insights and support.

What is the difference between From Home Turkish Restaurant vs From Home Turkish Restaurant?

AspectFrom Home Turkish RestaurantFrom Home Turkish Restaurant
CredentialsFood handler's permit, culinary skillsFood handler's permit, culinary skills
Work EnvironmentHome kitchen, flexible hoursHome kitchen, flexible hours
Industry UsageFood service, cateringFood service, catering

Since both roles are the same, the main difference lies in the context of the job. "From Home Turkish Restaurant" typically refers to operating or working for a Turkish restaurant from home, focusing on food preparation and delivery. The comparison emphasizes that this role involves culinary skills, permits, and a home-based work environment, making it ideal for those seeking flexible food service opportunities within the Turkish cuisine industry.

What cities are hiring for From Home Turkish Restaurant jobs?

Cities with the most From Home Turkish Restaurant job openings:

What are the most commonly searched types of Turkish Restaurant jobs?

The most popular types of Turkish Restaurant jobs are:

What states have the most From Home Turkish Restaurant jobs?

States with the most job openings for From Home Turkish Restaurant jobs include:

From Home Turkish Restaurant jobs near you

Marketing Manager, Away from Home

Florida's Natural Growers

Lake Wales, FL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Key responsibilities

  • Drive the success of Beverage solutions strategy and program deployment related to Away from Home marketing.

  • Manage projects, including launching new items from ideation through in-market deployment and post-launch monitoring.

  • Serve as the primary marketing contact for the Away from Home Sales and Internal Project teams.

Job description

Join the Team at Florida’s Natural Growers – Now Hiring: Marketing Manager, Away from Home
As the citrus industry changes, we do too. Our rich history is proof of our ability to evolve and face challenges head-on. Together–as one cooperative–we reflect on where we’ve been and look forward to where we’re going. We are looking for a passionate, project-oriented team member who is motivated by our growth vision. As the Marketing Manager, Away from Home at Florida’s Natural Growers, you’ll be part of a vibrant business team driving the success of Beverage solutions strategy as well as program deployment. This role focuses on Away from Home marketing, project execution, budget management and be the primary marketing contact for the Away from Home Sales and Internal Project teams.
What you’ll do:
• Proven experience leading teams to complete assigned projects, on time and on budget.
• Deep understanding of the food service industry, including specific insights into the unique needs and challenges of different segments such
as hotels/restaurants, colleges/universities, senior living/health care, and cruise/airline services.
• Business - to - Business (B2B) Marketing Experience - Proven experience in B2B environment, with the ability to develop and execute strategies
that effectively target businesses and institutions.
• Experience launching new items from ideation through in-market deployment to post-launch monitoring and course correction.
• Proficiency in using data analytics tools to measure marketing performance, interpret data, and make informed decisions to optimizemarketings strategies.
• Support fundraising strategy development and manage the execution of Florida’s Natural Growers Foundation and other philanthropic activities.
What we’re looking for:
• Bachelor’s degree in marketing, Business Administration, or a related field is required.
• Master’s degree in business administration, preferred
• 3-5 years of relevant experience in marketing, product management, data analytics and / or sales with a focus on the food service channel and products.
• Strong project management skills with the ability to manage multiple priorities.
• Proficient in analyzing business performance metrics and drawing data-driven insights.
• Excellent communication and presentation skills.
• Familiarity with digital marketing tools and strategies is a plus.
• Must be able to work on-site two days per week.
• Role is non-relocation eligible; candidates must reside within commuting distance
What we provide:
● Medical, Dental and Vision benefits
● 401k
● PTO
● And more!
About Florida’s Natural
We are a farmer-owned cooperative of more than 1,000 citrus growers and over 800 employees. Since 1933, generations of growers have been dedicated to bringing the highest-quality citrus products to the homes of America. Our humble beginnings have kept us grounded as we’ve grown into the largest citrus cooperative in Florida, and the second-largest orange juice producer in the country. We’re proud to say our juice is a premium blend from our Florida groves and the World’s premier citrus-growing regions.
Apply to join our growing community and expand the possibilities of your career.
FLORIDA’S NATURAL CAREERS
Our cooperative keeps you growing
All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of disability. Florida’s Natural Growers also maintains affirmative action programs to implement our equal employment opportunity policy.

Apply