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From Home Inflight Chef Jobs in New York (NOW HIRING)

Heihotels

Sous Chef

Greenwich, CT · On-site

$75K - $85K/yr

Join our team and be inspired when you enjoy all the benefits of a home away from home. Our local ... Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with ...

The Brooklyn Brewery Corp

Sous Chef

New York, NY

$66K - $75K/yr

Sous Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY Brooklyn ... From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our ...

New

Brooklyn Brewery

Sous Chef

New York, NY

$66K - $75K/yr

From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our ... The Sous Chef will work side-by-side with our Chef de Cuisine and in alignment with the Executive ...

MOMOFUKU

Sous Chef

Manhattan, NY · On-site

$72K - $77K/yr

... for home cooks. About Kabawa Kabawa and Bar Kabawa from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul's culinary ...

Jose Andres Group - New York

Sous Chef

New York, NY

$70K - $75K/yr

Welcome new ideas and seek feedback from team by asking questions. Exemplify professionalism and ... Work with Home Office support (finance, marketing, events) to ensure standards are met. Manage ...

José Andrés Group

Sous Chef

Manhattan, NY · On-site

$70K - $75K/yr

Welcome new ideas and seek feedback from team by asking questions. Exemplify professionalism and ... Work with Home Office support (finance, marketing, events) to ensure standards are met. Manage ...

Jose Andres Group

Sous Chef

Manhattan, NY · On-site

$70K - $75K/yr

Welcome new ideas and seek feedback from team by asking questions. Exemplify professionalism and ... Work with Home Office support (finance, marketing, events) to ensure standards are met. Manage ...

MOMOFUKU

Sous Chef

Manhattan, NY · On-site

$54K - $73K/yr

... home cooks. About Momofuku Noodle Bars, Uptown and East Village Founded by Chef David Chang ... The duties of this position may change from time to time. Momofuku reserves the right to add or ...

Private Listing

Sous Chef

Tarrytown, NY

$25/hr

... at home here. The role This is a hands-on sous chef position. You'll cook every service and hold your stations to a high standard -- a true working role, not one run from the pass. Our kitchen is ...

Private Listing

Sous Chef

Tarrytown, NY

$25/hr

... at home here. The role This is a hands-on sous chef position. You'll cook every service and hold your stations to a high standard -- a true working role, not one run from the pass. Our kitchen is ...

New

Brooklyn Brewery

Pizza Chef

New York, NY

$75K - $83K/yr

Executive Chef Location: Brooklyn, NY Brooklyn Brewery is a leading global independent craft brewer ... From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our ...

Momofuku

Junior Sous Chef

Manhattan, NY · On-site

$26 - $28/hr

... for home cooks. About Kabawa Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and ...

Compass Group

Sous Chef

New York, NY

$75K - $85K/yr

... Home Program In addition, full-time positions also offer the following benefits to associates ... The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or ...

USHG

Executive Chef

Manhattan, NY · On-site

$115K - $125K/yr

Act as a partner to Home Office departments, leveraging subject matter expertise to ensure ... Ability to stand/walk for extended periods of time What you'll get from us: At Union Square ...

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All JobsInflight Chef JobsFrom Home Inflight Chef JobsFrom Home Inflight Chef Jobs in New York

From Home Inflight Chef information

How does a from home inflight chef coordinate with airline staff to ensure meals meet client expectations?

As a From Home Inflight Chef, you will regularly communicate with airline catering managers, flight attendants, and logistics coordinators to align on menu requirements, dietary restrictions, and delivery schedules. Collaboration is often done through digital platforms or phone calls, ensuring your creations meet airline standards and passenger preferences. You'll also be responsible for packaging meals for transport and may need to adjust recipes based on feedback or last-minute changes. Building strong relationships with airline partners is key to success in this role.

What is the difference between From Home Inflight Chef vs Flight Attendant?

AspectFrom Home Inflight ChefFlight Attendant
CredentialsCooking certifications, culinary trainingFirst aid, safety training, customer service skills
Work EnvironmentHome-based, airline catering, onboard kitchensOnboard aircraft, airports, passenger service areas
Employer & IndustryAirlines, catering companiesAirlines, travel industry
Search & Comparison IntentCooking skills, culinary jobs, airline cateringPassenger service, travel jobs, airline employment

While both roles are connected to the airline industry, a From Home Inflight Chef focuses on preparing meals for flights from a home or catering facility, requiring culinary certifications. In contrast, a Flight Attendant provides passenger service onboard aircraft, emphasizing safety and customer care. The roles differ in credentials, work environment, and daily responsibilities, catering to different skill sets within the airline industry.

What is a from home inflight chef?

A From Home Inflight Chef is a culinary professional who prepares gourmet meals from their own kitchen to be served on private or commercial flights. They work closely with airlines or private jet companies to design menus and ensure meals meet high standards for taste and presentation, while also considering food safety for in-flight consumption. The meals are typically packaged and delivered to airports for boarding. This role often requires knowledge of international cuisine, dietary restrictions, and the unique challenges of preparing food for air travel.

What are the key skills and qualifications needed to thrive as a from home inflight chef?

To excel as a From Home Inflight Chef, you need strong culinary skills, food safety certification, and experience in menu planning tailored to airline catering requirements. Familiarity with vacuum sealing, blast chilling equipment, and specialized packaging for in-flight meals is typically required. Attention to detail, creativity, and the ability to follow precise instructions are essential soft skills for meeting strict airline standards. These skills and qualifications ensure food safety, consistency, and a high-quality dining experience for passengers in a regulated environment.
What cities in New York are hiring for From Home Inflight Chef jobs? Cities in New York with the most From Home Inflight Chef job openings:
From Home Inflight Chef jobs near you

Sous Chef

Heihotels

Greenwich, CT • On-site

$75K - $85K/yr

Full-time

Life, Retirement

Posted 11 days ago

Job description

About Us

An iconic hotel in Greenwich, the Hyatt Regency Greenwich has been fully re-imagined, creating a new and unique experience in Fairfield County. With a strong emphasis on art, design, storytelling, and innovation, our hotel embodies the rich cultural and natural tapestries of Greenwich, expressing the comforts of home with the history of Greenwich as its creative lens. At the Hyatt Regency Greenwich, we believe that the charm and history of Connecticut is a source of inspiration to all. That's why we've created a hotel experience that puts collaboration at the heart of everything we do. Join our team and be inspired when you enjoy all the benefits of a home away from home. Our local associates benefits including a hot meal in our associate cafeteria, free parking, access to our fitness center and pool, as well as discounts at Hop Scotch Salon.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!
We value U.S. military experience and invite all qualified military candidates to apply.

Compensation

Salary Range: $75,000.00 - $85,000.00 AnnuallyTipped/Service Charge Eligible? NoDiscretionary Performance Bonus Eligible? No

Overview

Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

Essential Duties and Responsibilities

  • Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards.

  • Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.

  • Schedule and manage the maintenance and sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets or exceeds federal, state, corporate and franchise standards, and regulations.

  • Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts, and schedules to ensure budgets are met or exceeded while quality is maintained or improved.

  • Promote the Accident Prevention Program to minimize liabilities and related expenses.

  • Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.

  • Should assume the responsibilities of the Executive Chef in his or her absence.

  • Comply with attendance rules and be available to work on a regular basis.

  • Perform any other job-related duties as assigned.

Qualifications and Skills

  • Two+ years of post-high school education, culinary education is desirable.

  • Five+ years of employment in a related position.

  • Hotel experience preferred.

  • Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of associates and/or complex problems and food and beverage management.

  • Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

  • Leadership skills to motivate and develop staff and to ensure accomplishment of goals.

  • Ability to work effectively under time constraints and deadlines.

  • Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

  • Flexible schedule required. AM/PM/Weekend/Holiday availability needed

Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
For your physical and mental wellness we offer competitive Medical and Dentalprograms through Anthem Blue Cross Blue Shield as well asVision insurance programsthrough EyeMed.Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

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