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From Home Inflight Chef Jobs in New York (NOW HIRING)

Executive Sous Chef

Commack, NY · On-site

$75K - $80K/yr

Whether you're dining, golfing, or taking advantage of one of our other amenities, Hamlet is your home away from home. Job Summary As the Executive Sous Chef, you will be a key leader in the culinary ...

Executive Sous Chef

Commack, NY · On-site

$67K - $86K/yr

Whether you're dining, golfing, or taking advantage of one of our other amenities, Hamlet is your home away from home. Job Summary As the Executive Sous Chef, you will be a key leader in the culinary ...

Executive Sous Chef

Commack, NY · On-site

$67K - $86K/yr

Whether you're dining, golfing, or taking advantage of one of our other amenities, Hamlet is your home away from home. Job Summary As the Executive Sous Chef, you will be a key leader in the culinary ...

RWCAR Sous Chef

New York, NY · On-site

$80K - $90K/yr

The Sous Chef will continually improve guest and associate satisfaction while adhering to budget ... For generations, it has been the "home away from home" for world leaders, celebrities and ...

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... A Chef is responsible for cooking and preparing food from standardized recipes and use his/her ...

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... A Chef is responsible for cooking and preparing food from standardized recipes and use his/her ...

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... A Chef is responsible for cooking and preparing food from standardized recipes and use his/her ...

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... A Chef is responsible for cooking and preparing food from standardized recipes and use his/her ...

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... A Chef is responsible for cooking and preparing food from standardized recipes and use his/her ...

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... A Chef is responsible for cooking and preparing food from standardized recipes and use his/her ...

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... A Chef is responsible for cooking and preparing food from standardized recipes and use his/her ...

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... A Chef is responsible for cooking and preparing food from standardized recipes and use his/her ...

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... A Chef is responsible for cooking and preparing food from standardized recipes and use his/her ...

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... A Chef is responsible for cooking and preparing food from standardized recipes and use his/her ...

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... A Chef is responsible for cooking and preparing food from standardized recipes and use his/her ...

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... A Chef is responsible for cooking and preparing food from standardized recipes and use his/her ...

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... A Chef is responsible for cooking and preparing food from standardized recipes and use his/her ...

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... A Chef is responsible for cooking and preparing food from standardized recipes and use his/her ...

Sous Chef

Brooklyn, NY · On-site

$66K - $75K/yr

Sous Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY Brooklyn ... From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our ...

Sous Chef

New York, NY

$66K - $75K/yr

Sous Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY Brooklyn ... From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our ...

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Showing results 1-20

From Home Inflight Chef information

What is a from home inflight chef?

A From Home Inflight Chef is a culinary professional who prepares gourmet meals from their own kitchen to be served on private or commercial flights. They work closely with airlines or private jet companies to design menus and ensure meals meet high standards for taste and presentation, while also considering food safety for in-flight consumption. The meals are typically packaged and delivered to airports for boarding. This role often requires knowledge of international cuisine, dietary restrictions, and the unique challenges of preparing food for air travel.

What are the key skills and qualifications needed to thrive as a from home inflight chef?

To excel as a From Home Inflight Chef, you need strong culinary skills, food safety certification, and experience in menu planning tailored to airline catering requirements. Familiarity with vacuum sealing, blast chilling equipment, and specialized packaging for in-flight meals is typically required. Attention to detail, creativity, and the ability to follow precise instructions are essential soft skills for meeting strict airline standards. These skills and qualifications ensure food safety, consistency, and a high-quality dining experience for passengers in a regulated environment.

How does a from home inflight chef coordinate with airline staff to ensure meals meet client expectations?

As a From Home Inflight Chef, you will regularly communicate with airline catering managers, flight attendants, and logistics coordinators to align on menu requirements, dietary restrictions, and delivery schedules. Collaboration is often done through digital platforms or phone calls, ensuring your creations meet airline standards and passenger preferences. You'll also be responsible for packaging meals for transport and may need to adjust recipes based on feedback or last-minute changes. Building strong relationships with airline partners is key to success in this role.

What is the difference between From Home Inflight Chef vs Flight Attendant?

AspectFrom Home Inflight ChefFlight Attendant
CredentialsCooking certifications, culinary trainingFirst aid, safety training, customer service skills
Work EnvironmentHome-based, airline catering, onboard kitchensOnboard aircraft, airports, passenger service areas
Employer & IndustryAirlines, catering companiesAirlines, travel industry
Search & Comparison IntentCooking skills, culinary jobs, airline cateringPassenger service, travel jobs, airline employment

While both roles are connected to the airline industry, a From Home Inflight Chef focuses on preparing meals for flights from a home or catering facility, requiring culinary certifications. In contrast, a Flight Attendant provides passenger service onboard aircraft, emphasizing safety and customer care. The roles differ in credentials, work environment, and daily responsibilities, catering to different skill sets within the airline industry.

How to become a from home inflight chef?

To become a from home inflight chef, you typically need culinary training or experience, knowledge of airline food safety standards, and the ability to prepare meals in a home kitchen that meets airline requirements. Building a portfolio of catering or culinary work and obtaining relevant certifications can improve your chances of working with airlines or catering companies remotely.

What cities in New York are hiring for From Home Inflight Chef jobs?

Cities in New York with the most From Home Inflight Chef job openings:

Executive Sous Chef

Commack, NY • On-site

ClubCorp
Traveler Accommodation • 10K+ employees

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago


Job description


Executive Sous Chef at The Hamlet Golf & Country Club | Commack, NY | Invited
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
At The Hamlet Golf & Country Club, you'll meet lifelong friends and stay busy with a packed calendar. Whether you're dining, golfing, or taking advantage of one of our other amenities, Hamlet is your home away from home.
Job Summary
As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. This role involves overseeing daily kitchen operations, including meal planning, procurement of food supplies, kitchen equipment, and meal production. You will supervise and coordinate the work of kitchen staff, ensuring that food preparation is executed to Invited's high-quality standards while maintaining cost efficiency.
In addition to managing kitchen personnel and production, you will be responsible for implementing cost control measures and adhering to budgetary guidelines to ensure the profitability of the Food Preparation Department. A thorough understanding of health, sanitation, and licensing regulations is essential to maintaining compliance and ensuring the highest standards of food safety. This position is designed as a developmental role, providing the Executive Sous Chef with the knowledge and problem-solving abilities needed for advancement to an Executive Chef position.
Day-to-Day:
  • Oversee the development and execution of menus and meal planning/production, adapting to forecasted Member counts to ensure optimal service and product quality.
  • Ensure cleanliness and sanitation of the kitchen including equipment, work areas, counters, tools, and waste management, maintaining high standards of hygiene and safety.
  • Procure food supplies and kitchen equipment, including inventory organization and participation in periodic inventory counts.
  • Determine budgetary requirements for food supplies, kitchen equipment, and materials, ensuring cost-effectiveness and adherence to financial guidelines.
  • Analyze food and labor production reports, utilizing menu engineering and other data to control expenses and optimize operational efficiency.
  • Lead the recruitment, selection, and hiring processes for kitchen staff, incorporating the
  • Executive Chef's insights and recommendations to build a high-performing team.
  • Coordinate scheduling and adjust work hours and responsibilities to meet operational needs, addressing employee concerns and resolving issues promptly.
  • Evaluate and implement policies to uphold safe workplace practices, addressing and resolving any safety issues to ensure a secure environment for all employees.
  • Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
  • Provide professional and responsive service to members and guests, addressing requests and concerns with a focus on exceeding expectations and ensuring satisfaction.
  • Lead by example and participate actively as a team member.
  • Regularly direct and oversee the work of at least two or more full-time employees, ensuring effective teamwork and operational cohesion.

About You:
Required
  • High school diploma or equivalent.
  • A minimum of 3 years of experience as a Sous Chef.
  • Health and sanitation card.
  • Food service management certification, Serve Safe.

Preferred
  • A college degree in Culinary Arts or a related field.
  • Demonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniques

What We Offer:
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked.
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.