DESCRIPTION
Now Hiring: Chick-fil-A Front of House Team Members
Looking for a job that doesn't feel like just a job?
Come join our Chick-fil-A crew! Where the vibes are positive, the team has your back, and you actually enjoy coming to work.
What you'll be doing:
- Serving guests with top-tier hospitality
- Taking orders + keeping things running smoothly
- Keeping the front clean, stocked, and welcoming
- Working with a team that's all about respect, hustle, and good energy
Why you'll love it here:
- Flexible hours
- Competitive pay
- Meal perks during shifts
- Provided uniform
- A genuinely positive work environment
- Real-life skills you'll actually use later
We're looking for people who:
- Bring good energy and a great attitude
- Show up on time and ready to work
- Work well with others
- Can handle a fast-paced environment
- Are available some weekdays + Fridays & Saturdays
The basics:
- 16+ at time of hire
- Authorized to work in the U.S.
- Reliable transportation
- Able to stay on your feet and move around during shifts
- Can handle quick changes and keep things moving
REQUIREMENTS
- Must be at least 16 years of age upon hire date
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Mobility required during shifts
Chick-fil-A North Point is a locally owned and operated franchise that takes pride in offering an inclusive, supportive, and growth-oriented work environment. Led by a dedicated operator committed to serving both the community and our team, we aim to develop leaders and build habits of excellence. As a Team Member, you'll find opportunities for advancement, mentorship, and full-time stability in a workplace where everyone is treated with honor, dignity, and respect.
Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.