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$34.5K

$57.4K

$92K

How much do frisch's jobs pay per year?

As of Jun 14, 2026, the average yearly pay for frisch's in the United States is $57,365.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,500.00 per year, depending on experience, location, and employer.

What are some typical responsibilities and challenges faced by team members working at Frisch's Big Boy restaurant?

Team members at Frisch's Big Boy often handle a variety of tasks, including taking customer orders, preparing food, maintaining cleanliness, and providing friendly service. A common challenge is balancing fast-paced service during busy meal times while ensuring accuracy and customer satisfaction. Employees frequently collaborate with kitchen staff and management to keep operations running smoothly and to address customer needs promptly. This role can be an excellent opportunity to develop customer service and teamwork skills in a supportive, restaurant environment.

What are Frisch's jobs?

Frisch's jobs typically refer to positions available at Frisch's Big Boy, a regional chain of family-style restaurants. These jobs can include roles such as servers, cooks, cashiers, managers, and kitchen staff. Employees at Frisch's are responsible for delivering quality customer service, preparing and serving food, maintaining cleanliness, and ensuring a positive dining experience for guests. Working at Frisch's can provide valuable experience in the food service industry and opportunities for advancement within the company.

What is the difference between Frisch's vs Server?

AspectFrisch'sServer
Primary RoleRestaurant staff responsible for serving food and beveragesFrontline staff who take orders and serve customers
Required CredentialsHigh school diploma often preferred; customer service skillsHigh school diploma or equivalent; customer service skills
Work EnvironmentCasual dining restaurantCasual dining or fast-food setting
Industry UsageFood service industryFood service industry

Both Frisch's employees and servers work in the food service industry, with servers primarily taking orders and serving customers, while Frisch's staff may include a broader range of roles including cooks and managers. The main difference lies in the specific job functions within the restaurant environment.

What are the key skills and qualifications needed to thrive as a Frisch's Restaurant Team Member, and why are they important?

To thrive as a Frisch's Restaurant Team Member, you need basic food service knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point of sale (POS) systems, kitchen equipment, and food safety certifications such as ServSafe are typically required. Strong teamwork, communication, and a positive attitude help you deliver excellent guest experiences and work efficiently under pressure. These abilities are crucial for maintaining quality service, ensuring safety, and contributing to overall restaurant success.
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Frisch S jobs near you

Team Member at Frisch's Big Boy

Cincinnati/Northern Kentucky Airport

Hebron, KY

$14 - $16/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 26 days ago

Job description

Frisch's Big Boy - Team Member

Are you looking for a dynamic and fun working environment? Do you thrive on interacting with guests while being part of a highly skilled team? If yes, then this delicious opportunity is perfect for you!

Join Frisch's Big Boy, located inside the CVG Airport, and become a vital part of our team! This role offers you the chance to learn and grow in the exciting food & beverage industry while enjoying fantastic perks and benefits.

United Concessions Group (UCG) is now hiring Team Members to join their Team at Frisch's Big Boy located inside of the Cincinnati Airport! 

Key Responsibilities

  • Perform retail stocking, food preparation, inventory management, and guest interaction
  • Be enthusiastic and ready to learn quickly
  • Maintain versatility and a passion for food

Job Requirements 

  • Stands for long periods 
  • Routinely lifts, carries, and moves materials weighing up to 50 pounds 
  • Bends, reaches, and moves quickly in tight spaces 
  • Is legally able to work in the U.S. 
  • Is able to pass a federal background check 
  • Executes tasks independently 
  • Learns and memorizes tasks effectively 
  • Maintains concentration and focus on tasks 
  • Performs tasks in small or restrictive spaces 
  • Works in or around large crowds 

Benefits (full time Team Members):  

  • 401(k) and 401(k) matching 
  • Health insurance  
  • Vision insurance  
  • Dental insurance  
  • Profit Sharing 

Team Member Perks 

  • Team Member discount 
  • Holiday pay  
  • Quarterly bonus 
  • Opportunities for advancement 
  • Competitive Pay 
  • Transportation credits 

Referred by one of our team members? Be sure to let your interviewer know and don’t forget to refer your friends too!

No prior experience required, but a passion for customer service and food is preferred. 

AAP/EEO Statement 

The job description is not designed to cover or contain a comprehensive list of activities, duties, or responsibilities that are required of the employee. They may change, or new ones may be assigned at any time with or without notice. 

UCG is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. UCG will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws. 

If you're ready for an immediate and exciting role in the food & beverage industry, apply now to be a part of our Team!

As a bustling hub, CVG Airport delivers a warm, inviting experience. In 2022, UCG partnered with CVG to operate Chick-fil-A, Skyline Chili, and Frisch’s Big Boy—helping every traveler to travel well, eat well, and be well in the Queen City. Founded in 1979 by Joe and Hayat Rababy, and currently operated by her children and grandchildren, United Concessions Group (UCG) is a 100% family-owned and operated business dedicated to providing exceptional service and innovative culinary experiences to our guests. Inspired by our mission to be a positive, successful, people-centric concessionaire fully devoted to every opportunity we are fortunate to be a part of, UCG embodies a culture of hustle, continuous improvement, and unwavering dedication to our customers and partners.