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$34.5K

$57.4K

$92K

How much do frisch's jobs pay per year?

As of Jun 8, 2026, the average yearly pay for frisch's in the United States is $57,365.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,500.00 per year, depending on experience, location, and employer.

What are some typical responsibilities and challenges faced by team members working at Frisch's Big Boy restaurant?

Team members at Frisch's Big Boy often handle a variety of tasks, including taking customer orders, preparing food, maintaining cleanliness, and providing friendly service. A common challenge is balancing fast-paced service during busy meal times while ensuring accuracy and customer satisfaction. Employees frequently collaborate with kitchen staff and management to keep operations running smoothly and to address customer needs promptly. This role can be an excellent opportunity to develop customer service and teamwork skills in a supportive, restaurant environment.

What are Frisch's jobs?

Frisch's jobs typically refer to positions available at Frisch's Big Boy, a regional chain of family-style restaurants. These jobs can include roles such as servers, cooks, cashiers, managers, and kitchen staff. Employees at Frisch's are responsible for delivering quality customer service, preparing and serving food, maintaining cleanliness, and ensuring a positive dining experience for guests. Working at Frisch's can provide valuable experience in the food service industry and opportunities for advancement within the company.

What is the difference between Frisch's vs Server?

AspectFrisch'sServer
Primary RoleRestaurant staff responsible for serving food and beveragesFrontline staff who take orders and serve customers
Required CredentialsHigh school diploma often preferred; customer service skillsHigh school diploma or equivalent; customer service skills
Work EnvironmentCasual dining restaurantCasual dining or fast-food setting
Industry UsageFood service industryFood service industry

Both Frisch's employees and servers work in the food service industry, with servers primarily taking orders and serving customers, while Frisch's staff may include a broader range of roles including cooks and managers. The main difference lies in the specific job functions within the restaurant environment.

What are the key skills and qualifications needed to thrive as a Frisch's Restaurant Team Member, and why are they important?

To thrive as a Frisch's Restaurant Team Member, you need basic food service knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point of sale (POS) systems, kitchen equipment, and food safety certifications such as ServSafe are typically required. Strong teamwork, communication, and a positive attitude help you deliver excellent guest experiences and work efficiently under pressure. These abilities are crucial for maintaining quality service, ensuring safety, and contributing to overall restaurant success.
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Frisch S jobs near you

Part-Time Cashier at Frisch's Big Boy

Cincinnati/Northern Kentucky Airport

Hebron, KY

$14 - $15/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 20 days ago

Job description

Frisch's Big Boy - Part Time Cashier (20 hours per week)

Are you a highly skilled and motivated individual looking for an immediate opportunity to join a dynamic team? Do you enjoy providing excellent customer service and working in a fun and loving environment? If your answer is yes, then we have the perfect job for you!

Frisch's Big Boy is now hiring part time Cashiers for our location inside of the CVG Airport. As an Opening Cashier, you will play a crucial role in ensuring our guests have a delightful dining experience. Join our team and enjoy the perks of working with a company that values integrity, camaraderie, and work-life balance.

United Concessions Group (UCG) is now hiring Cashiers to join their Team at Frisch's Big Boy located inside of the Cincinnati Airport! 

Responsibilities 

  • Taking guests orders and completing transactions  
  • Acting as a salesperson (suggestive selling) increasing guest check average.  
  • Collecting payments (cash, card, etc.), and issuing receipts
  • Talking about guest survey  
  • Providing guests service, which includes greeting the guest and answering questions about menu. 
  • Displaying UCG's values 
  • Maintaining a clean front counter/checkout area  
  • Making beverages and desserts  
  • Stocking drink stations, making and restocking bulk beverages, and cleaning FOH dishware   
  • Follow uniform/appearance guidelines  
  • Calling out orders and handing guests their food  
  • Following all bagging guidelines 

Job Requirements 

  • Stands for long periods 
  • Routinely lifts, carries, and moves materials weighing up to 50 pounds 
  • Bends, reaches, and moves quickly in tight spaces 
  • Is legally able to work in the U.S. 
  • Is able to pass a federal background check 
  • Executes tasks independently 
  • Learns and memorizes tasks effectively 
  • Maintains concentration and focus on tasks 
  • Performs tasks in small or restrictive spaces 
  • Works in or around large crowds 

Benefits (full time Team Members):  

  • 401(k) and 401(k) matching 
  • Health insurance  
  • Vision insurance  
  • Dental insurance  
  • Profit Sharing 

Team Member Perks 

  • Team Member discount 
  • Holiday pay  
  • Quarterly bonus 
  • Opportunities for advancement 
  • Competitive Pay 
  • Transportation credits 

Referred by one of our team members? Be sure to let your interviewer know and don’t forget to refer your friends too!

No prior experience required, but a passion for customer service and food is preferred. 

AAP/EEO Statement 

The job description is not designed to cover or contain a comprehensive list of activities, duties, or responsibilities that are required of the employee. They may change, or new ones may be assigned at any time with or without notice. 

UCG is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. UCG will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws. 

As a bustling hub, CVG Airport delivers a warm, inviting experience. In 2022, UCG partnered with CVG to operate Chick-fil-A, Skyline Chili, and Frisch’s Big Boy—helping every traveler to travel well, eat well, and be well in the Queen City. Founded in 1979 by Joe and Hayat Rababy, and currently operated by her children and grandchildren, United Concessions Group (UCG) is a 100% family-owned and operated business dedicated to providing exceptional service and innovative culinary experiences to our guests. Inspired by our mission to be a positive, successful, people-centric concessionaire fully devoted to every opportunity we are fortunate to be a part of, UCG embodies a culture of hustle, continuous improvement, and unwavering dedication to our customers and partners.