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Fresh Jobs in Utah (NOW HIRING)

WinCo Foods

Fresh Foods Clerk

Ogden, UT · On-site

Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Receives ...

WinCo Foods

Fresh Foods Clerk

Logan, UT · On-site

$14.50 - $18.75/hr

Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Receives ...

WinCo Foods

Fresh Foods Clerk

Herriman, UT · On-site

Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Receives ...

WinCo Foods

Fresh Foods Clerk

Ogden, UT · On-site

Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Receives ...

WinCo Foods

Fresh Foods Clerk

Logan, UT

Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Receives ...

Fresh Market

Produce Fresh Cut Clerk

Ogden, UT · On-site

$15.11 - $16.79/hr

Prepare fresh fruits, vegetables and salads for the fresh-cut sales area. * Ensure quality, freshness, selection and adequate quantity to meet expected sales. * Comply with all food and workplace ...

Harmons

Fresh Cut Associate

Farmington, UT · On-site

$15 - $18.92/hr

This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and guacamole, receiving and stocking product, following production and inventory levels, and providing ...

harmons

Fresh Cut Associate

Farmington, UT · On-site

$15 - $18.92/hr

This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and guacamole, receiving and stocking product, following production and inventory levels, and providing ...

Lin's Market

Produce Fresh Cut Clerk

Cedar City, UT · On-site

$15.11 - $16.79/hr

Prepare fresh fruits, vegetables and salads for the fresh-cut sales area. * Ensure quality, freshness, selection and adequate quantity to meet expected sales. * Comply with all food and workplace ...

Lee's Marketplace

Be Seen First

Fresh Cut Produce Clerk-Smithfield

Smithfield, UT · On-site

$15 - $18/hr

The Fresh Cut Clerk is responsible for preparing and packaging high-quality, ready-to-eat fresh produce items such as fruit trays, veggie trays, fresh salsa, fruit dip, and individual serving packs.

New

Albertsons

Fresh Cut Produce Clerk

Saint George, UT

$14.25 - $17/hr

As a Fresh Cut Produce Clerk, you'll be hands-on with fresh fruits and vegetables--slicing, dicing, and packaging produce to perfection. You'll check for freshness, maintain clean and organized prep ...

Albertsons

Fresh Cut Produce Clerk

Salt Lake City, UT

$14.50 - $17.50/hr

As a Fresh Cut Produce Clerk, you'll be hands-on with fresh fruits and vegetables--slicing, dicing, and packaging produce to perfection. You'll check for freshness, maintain clean and organized prep ...

New

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All JobsFresh JobsFresh Jobs in Utah

Fresh information

See Utah salary details

$14

$24

$32

How much do fresh jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for fresh in Utah is $24.66, according to ZipRecruiter salary data. Most workers in this role earn between $21.25 and $27.12 per hour, depending on experience, location, and employer.

What is a fresh job?

'Fresh' jobs typically refer to entry-level positions or roles that are suitable for recent graduates or individuals with little to no prior work experience. These jobs are designed to help newcomers gain foundational skills and start their careers in various industries. Employers offering 'Fresh' jobs often provide training and mentorship to help employees adapt to the workplace. Common examples include roles such as trainee, junior associate, or intern.

What are common challenges faced by new employees in their first professional role, and how can they overcome them?

New employees, especially those starting their first professional job, often face challenges such as adapting to workplace culture, managing time effectively, and learning to communicate professionally with colleagues. It's important to proactively seek feedback, ask questions, and build relationships with team members to ease the transition. Setting clear goals with your supervisor and participating in onboarding or training programs can also help you gain confidence and integrate smoothly into the team.

What are the key skills and qualifications needed to thrive as a fresh produce manager, and why are they important?

To thrive as a Fresh Produce Manager, you need a solid understanding of produce quality, inventory management, and food safety standards, often supported by prior retail or grocery experience. Familiarity with point-of-sale systems, inventory tracking software, and food safety certifications is typically required. Strong organizational skills, leadership, and effective customer service are essential soft skills for excelling in this role. These competencies ensure efficient operations, high-quality produce offerings, and positive customer experiences in a retail environment.

What is the difference between Fresh vs Food Service Worker?

AspectFreshFood Service Worker
CredentialsMay require food handling permits or certificationsOften requires basic food safety training
Work EnvironmentSupermarkets, grocery stores, or produce marketsRestaurants, cafeterias, or catering services
Industry UsageCommonly used in retail food salesCommon in hospitality and food service industries
Search & ComparisonOften searched for in retail or grocery contextsMore common in restaurant and catering settings

Fresh typically refers to roles involved in handling, stocking, or selling fresh produce or food items in retail environments. Food Service Worker generally pertains to roles in preparing, serving, or maintaining food in hospitality settings. While both involve food handling, Fresh is more retail-focused, whereas Food Service Worker is more service-oriented in food establishments.

What are the most commonly searched types of Fresh jobs in Utah?

The most popular types of Fresh jobs in Utah are:

What cities in Utah are hiring for Fresh jobs?

Cities in Utah with the most Fresh job openings:

Fresh jobs near you
Infographic showing various Fresh job openings in Utah as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 91% Physical, and 9% Remote job distribution, with an average salary of $51,290 per year, or $24.7 per hour.

Fresh Foods Clerk

WinCo Foods

Ogden, UT • On-site

Other

Posted 4 days ago

WinCo Foods rating

7.5

Company rating: 7.5 out of 10

Based on 389 frontline employees who took The Breakroom Quiz

11th of 123 rated grocery stores

Job description

About Us
Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.
Overview
Job Summary
Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Receives inventory, verifies receipt of ordered product, and stocks in designated areas. Consistently provides friendly, courteous service to internal and external customers. Performs other related work. Generally works 6-8 hour shifts between 5:00 am and 10:00 pm.
Typical Duties and Responsibilities
  • Seeks opportunities to welcome, engage, serve, and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Takes orders, answers questions, and performs suggestive selling.
  • Prepares, stocks, displays, straightens, and rotates product in fresh food areas (Deli/Seafood/Pizza).
  • Prepare production items according to recipes, food safety procedures, and/or specified cooking times
  • Handles frozen product.
  • Inspects all product for quality and freshness
  • Prepares case by putting the product in fresh pans, rotating product, putting product back, filling, etc.
  • Places proper signage on all products which includes pricing, description, code dating, and COOL information on all required products.
  • Cleans and maintains department equipment such as fryers, slicers, etc. by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution.
  • Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
  • Receives inventory, stocks, verifies receipt of ordered product and orders.
  • Follows strict sanitary guidelines and completes associated records.
  • Performs other duties as assigned or needed.
  • Understands and follows all food safety procedures and requirements.

Requirements
Ability to:
  • Work varied shifts in a 24/7 operation; including night, weekends and holidays.
  • Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills.
  • Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms.
  • Perform basic math (add, subtract, divide and multiply) and compute weights and measures.
  • Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives) and work aides.
  • Complete training course and meet minimum time standards of productivity and accuracy.
  • Wear hair net, beard net and gloves and other personal protective equipment as required.
  • Use cleaning chemicals and handle related food products.
  • Stand, walk and move rapidly for extended periods of time.
  • Bend, stoop, twist, turn and reach over the counter and in tight areas frequently.
  • Lift up to 50 lbs. occasionally and reach, push and pull racks.
  • Handle refrigerated goods (-20°F to 28°F)
  • Work around machinery emitting heat (400°F rotisserie and 325°F hot shortening).
  • Must be 16 years of age or older.
  • Perform primary duties efficiently and accurately.

Additional Requirements:
  • Food Handlers Certification (Per State Laws)

Machines and Equipment Operated:
  • Cash Register
  • Film over wrapper, digital scales, etc.
  • Knives and other kitchen utensils.
  • Electric Slicers
  • Deep fryers, ovens, etc.
  • Oil filtering machine
  • Dishwasher
  • Trash compactor
  • Cardboard bailer
  • Hand, pallet jack
  • Conveyor ovens

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.
EEO/Inclusivity
As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.
Fraud alert: WinCo advises job seekers to be cautious of unsolicited job offers and to verify the authenticity of any communication claiming to be from WinCo by checking the official WinCo careers website.

What WinCo Foods employees say

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WinCo Foods logo

About WinCo Foods

Sourced by ZipRecruiter

At WinCo Foods we act like owners - because we are! We believe, as the Low Price Grocery Leader, that we make the lives of the communities where we operate better by giving them the best possible prices to feed their families and by focusing on the success, well-being and diversity of our employee owners.

Industry

Supermarkets and grocery stores

Company size

10,000+ Employees

Headquarters location

Boise, ID, US

Year founded

1967

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