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Fresh Jobs in Payson, UT (NOW HIRING)

Pizza Crew Member

Orem, UT · On-site

$10 - $11/hr

As a pizza maker you will learn how to make and stretch fresh dough, generously sauce and cheese each pizza, and add only the best, freshest possible ingredients to your great pizzas.Cut Table: A key ...

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Shift Lead

Provo, UT · On-site

$17 - $19/hr

Overview King Kebab is a fast-growing Mediterranean street food restaurant serving shawarma, gyros, loaded street fries, and fresh salads. We are looking for a friendly and reliable shift lead to ...

Pizza Crew Member -6049

Provo, UT · On-site

$11.25 - $15/hr

As a pizza maker you will learn how to make and stretch fresh dough, generously sauce and cheese each pizza, and add only the best, freshest possible ingredients to your great pizzas. Cut Table: A ...

Pizza Crew Member

Lindon, UT · On-site

$10 - $11/mo

As a pizza maker you will learn how to make and stretch fresh dough, generously sauce and cheese each pizza, and add only the best, freshest possible ingredients to your great pizzas.Cut Table: A key ...

Pizza Crew Member-6024

Pleasant Grove, UT · On-site

$10.75 - $14.25/hr

As a pizza maker you will learn how to make and stretch fresh dough, generously sauce and cheese each pizza, and add only the best, freshest possible ingredients to your great pizzas. Cut Table: A ...

Pizza Crew Member -6049

Provo, UT

$11.25 - $15/hr

As a pizza maker you will learn how to make and stretch fresh dough, generously sauce and cheese each pizza, and add only the best, freshest possible ingredients to your great pizzas. Cut Table: A ...

Pizza Crew Member

Provo, UT · On-site

$10 - $11/hr

As a pizza maker you will learn how to make and stretch fresh dough, generously sauce and cheese each pizza, and add only the best, freshest possible ingredients to your great pizzas.Cut Table: A key ...

Pizza Crew Member -6049

Provo, UT · On-site

$10 - $11/hr

As a pizza maker you will learn how to make and stretch fresh dough, generously sauce and cheese each pizza, and add only the best, freshest possible ingredients to your great pizzas. Cut Table: A ...

Line Cook

Orem, UT · On-site

$13.75 - $17.25/hr

You will be responsible for following our scratch recipes, made with fresh ingredients and following food safety and cleanliness standards. You will also maintain accountability for setting up ...

Pizza Crew Member/6035

Orem, UT · On-site

$10 - $11/hr

As a pizza maker you will learn how to make and stretch fresh dough, generously sauce and cheese each pizza, and add only the best, freshest possible ingredients to your great pizzas. Cut Table: A ...

Pizza Crew Member-6030

Lindon, UT · On-site

$10 - $11/hr

As a pizza maker you will learn how to make and stretch fresh dough, generously sauce and cheese each pizza, and add only the best, freshest possible ingredients to your great pizzas. Cut Table: A ...

Your role is to prepare fresh salads, wraps, and bowls, serve guests with energy and kindness, and keep the restaurant clean and running smoothly. No previous experience is required-we'll train you ...

Prep Cook

Orem, UT · On-site

$12.50 - $15.75/hr

You will utilize high quality, fresh ingredients to create our signature salads, entrees and traditional Brazilian recipes while learning the skills essential to becoming a chef through on the job ...

Your role is to prepare fresh salads, wraps, and bowls, serve guests with energy and kindness, and keep the restaurant clean and running smoothly. No previous experience is required--we'll train you ...

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Fresh information

See Payson, UT salary details

$14

$24

$32

How much do fresh jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for fresh in Payson, UT is $24.53, according to ZipRecruiter salary data. Most workers in this role earn between $21.11 and $27.02 per hour, depending on experience, location, and employer.

What is a fresh job?

'Fresh' jobs typically refer to entry-level positions or roles that are suitable for recent graduates or individuals with little to no prior work experience. These jobs are designed to help newcomers gain foundational skills and start their careers in various industries. Employers offering 'Fresh' jobs often provide training and mentorship to help employees adapt to the workplace. Common examples include roles such as trainee, junior associate, or intern.

What are common challenges faced by new employees in their first professional role, and how can they overcome them?

New employees, especially those starting their first professional job, often face challenges such as adapting to workplace culture, managing time effectively, and learning to communicate professionally with colleagues. It's important to proactively seek feedback, ask questions, and build relationships with team members to ease the transition. Setting clear goals with your supervisor and participating in onboarding or training programs can also help you gain confidence and integrate smoothly into the team.

What are the key skills and qualifications needed to thrive as a fresh produce manager, and why are they important?

To thrive as a Fresh Produce Manager, you need a solid understanding of produce quality, inventory management, and food safety standards, often supported by prior retail or grocery experience. Familiarity with point-of-sale systems, inventory tracking software, and food safety certifications is typically required. Strong organizational skills, leadership, and effective customer service are essential soft skills for excelling in this role. These competencies ensure efficient operations, high-quality produce offerings, and positive customer experiences in a retail environment.

What is the difference between Fresh vs Food Service Worker?

AspectFreshFood Service Worker
CredentialsMay require food handling permits or certificationsOften requires basic food safety training
Work EnvironmentSupermarkets, grocery stores, or produce marketsRestaurants, cafeterias, or catering services
Industry UsageCommonly used in retail food salesCommon in hospitality and food service industries
Search & ComparisonOften searched for in retail or grocery contextsMore common in restaurant and catering settings

Fresh typically refers to roles involved in handling, stocking, or selling fresh produce or food items in retail environments. Food Service Worker generally pertains to roles in preparing, serving, or maintaining food in hospitality settings. While both involve food handling, Fresh is more retail-focused, whereas Food Service Worker is more service-oriented in food establishments.

What cities near Payson, UT are hiring for Fresh jobs?

Cities near Payson, UT with the most Fresh job openings:

Infographic showing various Fresh job openings in Payson, UT as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 92% Physical, and 8% Remote job distribution, with an average salary of $51,032 per year, or $24.5 per hour.

Macey's Fresh Cut Department Clerk

Santaquin, UT • On-site


Ridley's Family Markets, Inc.
Food Services and Drinking Places • 1 - 5K employees

4.9

Company rating: 4.9 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

108th of 123 rated grocery stores

Recommended by students

Respectful managers


Full-time

Re-posted 2 days ago


Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible 'Reasonable Accommodations' will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.
The primary responsibilities of the Produce Fresh Cut Clerk position are to maintain outstanding guest service, prepare fresh fruits, vegetables, and salads for the cut fruit area, generate sales, merchandise product, and support the store management team.
  1. Ensure each guest receives outstanding service.
  2. Prepare fresh fruits and vegetables and salads for the fresh cut sales area. Ensure quality, freshness, selection, and adequate quantity to meet expected sales.
  3. Comply with all food and workplace safety rules and regulations.
  4. Implement correct product preparation techniques. Use and operate related equipment such as pallet jack, hand truck, knives, safety cutters, cut resistant gloves, scales, garbage disposal, sink, etc.
  5. Ensure safety, cleanliness, and sanitation of work area, cooler and equipment.
  6. Assist in the training and development of peers, tactfully and pleasantly deal with guests.
  7. Uphold merchandising and store cleanliness standards, maintain orderly appearance of department and uniform.
  8. Perform all job duties and responsibilities safely, accurately and with honesty and integrity.
  9. Perform other tasks as assigned by store or department management.

POSITION REQUIREMENTS
  • Education/Training: High School Diploma or equivalent preferred
  • Experience: Food preparation, produce department and retail store experience preferred.
  • Have a willingness to learn. Solid team player with excellent interpersonal skills
  • A commitment to service excellence and guest satisfaction
  • Strong communication skills, organizational ability, high attention to detail, and ability to multitask
  • Ability and willingness to work flexible hours including evenings, weekends, and holidays to meet the needs of the business
  • Regular on-site attendance is required

Requirements
Ability to stand for an extended period. Able to lift 40 pounds frequently. Use of knives and other equipment. Move and handle boxes of product throughout the store, which entails lifting and performing all functions as set forth.
This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities that management may deem necessary.


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