1

Fresh Produce Inspector Jobs in Reno, NV (NOW HIRING)

BAKERY/ASST DEPT LEADER

Reno, NV

$12.75 - $17/hr

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... produce specials and offer product samples to help customers discover new items * Review/inspect ...

next page

Showing results 1-20

Fresh Produce Inspector information

How to become a produce inspector?

To become a produce inspector, candidates typically need a high school diploma or equivalent and may pursue postsecondary training in agriculture, food science, or related fields. Relevant skills include attention to detail, knowledge of quality standards, and familiarity with inspection tools; some positions require certification from agencies like the USDA. Gaining experience through internships or entry-level roles in food inspection can also be beneficial.

What jobs pay $400 an hour?

Jobs that pay $400 an hour typically include specialized roles such as senior medical specialists, high-level legal consultants, executive-level executives, or certain highly skilled consultants in finance or technology. These positions often require advanced certifications, extensive experience, and work in high-demand or niche fields. Such roles are usually project-based or involve consulting, and they may require flexible schedules and significant expertise.

What job makes $10,000 a month without a degree?

A Fresh Produce Inspector typically earns less than $10,000 a month, as most inspection roles pay between $3,000 and $6,000 monthly. High-paying jobs that can reach or exceed $10,000 monthly without a degree include roles like commercial pilot, real estate broker, or sales manager, which often require specialized skills, certifications, or experience rather than formal degrees.

What type of inspector gets paid the most?

Among food safety inspectors, senior or lead inspectors typically earn the highest salaries due to their experience and responsibilities. In the context of fresh produce inspection, inspectors with advanced certifications, specialized skills, or supervisory roles tend to have higher pay. Factors such as location, employer, and level of expertise also influence salary levels for inspectors.

What is the difference between Fresh Produce Inspector vs Food Quality Control Inspector?

AspectFresh Produce InspectorFood Quality Control Inspector
CertificationsOften requires food safety or agricultural certificationsRequires food safety and quality assurance certifications
Work EnvironmentInspecting farms, markets, and packing facilities for produceInspecting manufacturing plants, processing lines, and storage facilities
Industry UsagePrimarily in agriculture, wholesale produce, and marketsIn food manufacturing, processing, and distribution sectors

Both roles focus on ensuring food safety and quality but differ in their specific environments and certifications. Fresh Produce Inspectors mainly evaluate fresh fruits and vegetables at various points in the supply chain, while Food Quality Control Inspectors oversee broader food products in processing facilities. Understanding these differences helps job seekers target the right roles based on their skills and interests.

What are popular job titles related to Fresh Produce Inspector jobs in Reno, NV? For Fresh Produce Inspector jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Fresh Produce Inspector jobs in Reno, NV look for? The top searched job categories for Fresh Produce Inspector jobs in Reno, NV are:
Infographic showing various Fresh Produce Inspector job openings in Reno, NV as of June 2026, with employment types broken down into 83% Full Time, 14% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.
Multi-Purpose Clerk - Grocery - 3325 Highway 50 East, Carson City, NV 89701

Multi-Purpose Clerk - Grocery - 3325 Highway 50 East, Carson City, NV 89701

Save Mart Companies

Carson City, NV • On-site

$14 - $21.60/hr

Full-time

Posted 3 days ago


Save Mart rating

4.5

Company rating: 4.5 out of 10

Based on 113 frontline employees who took The Breakroom Quiz

111th of 118 rated grocery stores


Job description

ABOUT US
We are California's largest regional, full-service grocery chain, founded over 70 years ago in Modesto, California, where our headquarters are still located today. With 194 stores across Central and Northern California and Western Nevada, our banners-Save Mart, Lucky, and FoodMaxx-are cherished regional brands, serving the unique needs of their communities.
It's our 12,000 passionate associates who make our company a great place to work and shop. We prioritize investing in our people, stores, and neighborhoods, and work closely with local suppliers to bring fresh, quality products at affordable prices to our customers. Shoppers can access our offerings in-store, online, or through convenient home delivery and curbside pick-up.
The Save Mart Companies is part of The Jim Pattison Group, a family-owned, diversified holding company operating primarily in the U.S. and Canada and headquartered in Vancouver, BC. The Jim Pattison Group has a long-term strategic focus to see their companies succeed and grow. Together, our dedication to our associates and customers, commitment to growth and innovation, and our family traditions continue to thrive
We are currently recruiting for the position of:
Multi-Purpose Clerk - Grocery - 3325 Highway 50 East, Carson City, NV 89701
The Multi-Purpose Clerk may be assigned to one of several departments within the store - to include Center Store, Produce, Meat/Seafood, Bakery/Deli, or Janitorial. The Multi-Purpose Clerk is responsible for promoting sales within assigned department, answering our customers' questions, responding to customer requests for products, and accurately placing special orders. The Multi-Purpose Clerk practices safe food handling procedures, maintaining clean work area, orderly and free from safety hazards. The Clerk receives, inspects, and logs products for accuracy of shipment and quality as well as stocks, rotates, and merchandises product to maintain freshness and department appeal.
Key Responsibilities and Accountabilities:
The Multi-Purpose Clerk may be assigned to any of the following assignments/departments:
• Center Store/Front End - Operate the check-stand according to company policy and procedures, memorize PLU codes and keep up to date with new products; order, receive, unload, stock and rotate product onto shelves and cases in all areas of center store operations; merchandise product and perform Point-Of-Sale (POS) and inventory activities
• Produce - Receive, inspect, and log products for accuracy of shipment and quality; trim, wash, and wrap produce according to company policy; stock, rotate, and merchandise product to maintain freshness and department appeal; maintain floral area both inside and outside of store; keep all areas and equipment of the department clean
• Meat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean
• Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean
• Janitorial - Maintain cleanliness and sanitation throughout the store; sweep and mop sales floor, front end, back rooms, and refrigerated areas; clean restrooms, break room, office areas, shelving and cases, front end equipment, shopping carts, and vending machines; clean front of store and parking lot, and empty trash; may operate janitorial equipment such as scrubbers and buffers
Duties Included in all departments:
• Sweep and mop sales floor, front end, back rooms, and refrigerated areas
• May operate forklift if authorized and certified
• May operate baler if authorized
• Perform other duties as assigned
Hiring pay range: $14.00 - 21.60
Requirements (Knowledge, Skills and Abilities):
• Must be at least 18 years of age
• Excellent customer service and communication (verbal and written) skills
• Ability to work with a sense of urgency and self-motivation
• Capability to be proactive, initiative, enthusiastic, and flexible on the job
Education: High School Diploma (or G.E.D.) or additional job experience
Experience: Six months of related experience
Other: Must be available to work a variety of required retail hours; must be at least 18 years of age
Physical: Requires standing and other physical movements on a frequent basis; requires lifting up to 40 lbs. without assistance
Competencies:
• Customer Connection
• Quality/Quantity of Work
• Personal/Interpersonal Skills
Reference: req41447
Follow us:
Instagram: @savemart
Facebook: Save Mart
YouTube: @savemartsupermarkets
LinkedIn: The Save Mart Companies
The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.

What Save Mart employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom