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Fresh Manager Jobs in Georgia (NOW HIRING)

Surcheros Fresh Mex

Assistant Manager

Midland, GA · On-site

At Surcheros Fresh Mex, we are always keeping an eye out for applicants who are friendly ... As a Restaurant Manager you will: * * Demonstrate a passion for the business and managing the ...

F&S Fresh Foods

Human Resources Manager

Conley, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Who We AreHeadquartered in Vineland, NJ, F&S Fresh Foods is leading the way in fresh-cut fruit ... SHRM-CP/SCP or PHR/SPHR certification preferred 5+ years of progressive HR management experience ...

Fresh Ideas

BOH LEAD SUPERVISOR (FULL TIME)

Rome, GA · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages ...

Fresh Ideas

CASHIER (PART TIME)

Rome, GA · On-site

$15.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages ...

Golden Pantry Food

Fresh Food Associate

Lexington, GA · On-site

$12.75 - $16.75/hr

Advises Stores Manager of any situations having an adverse effect on store operating performance. * Prepares a shift change report at the completion of shift in accordance with company guidelines.

Golden Pantry Food

Fresh Food Associate

Homer, GA · On-site

$12.75 - $16.75/hr

Advises Stores Manager of any situations having an adverse effect on store operating performance. * Prepares a shift change report at the completion of shift in accordance with company guidelines.

Fresh Ideas

BARISTA (FULL TIME AND PART TIME)

Young Harris, GA · On-site

$13/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages ...

Fresh Ideas

SOUS CHEF (FULL TIME)

Young Harris, GA · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Fixed Pay Rate: $24.00 per hour Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.

Golden Pantry Food

Fresh Food Associate

Madison, GA · On-site

$12.75 - $16.50/hr

Advises Stores Manager of any situations having an adverse effect on store operating performance. * Prepares a shift change report at the completion of shift in accordance with company guidelines.

Golden Pantry Food

Fresh Food Associate

Milledgeville, GA · On-site

$12.75 - $16.50/hr

Advises Stores Manager of any situations having an adverse effect on store operating performance. * Prepares a shift change report at the completion of shift in accordance with company guidelines.

Fresh Ideas

COOK (PART TIME)

Rome, GA · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages ...

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Showing results 41-60

All JobsFresh JobsFresh Manager JobsFresh Manager Jobs in Georgia

Fresh Manager information

See Georgia salary details

$20.7K

$50.3K

$97.9K

How much do fresh manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for fresh manager in Georgia is $50,262.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $57,800.00 per year, depending on experience, location, and employer.

What is a fresh manager?

Fresh Managers are professionals responsible for overseeing the fresh foods department in retail environments such as supermarkets or grocery stores. They manage the procurement, quality, display, and sales of perishable goods like fruits, vegetables, dairy, meat, and bakery items. Their role includes supervising staff, ensuring food safety standards, maintaining inventory levels, and optimizing sales through attractive merchandising. Fresh Managers play a crucial role in delivering quality products to customers and ensuring compliance with health and safety regulations.

How does a fresh manager typically collaborate with other departments to ensure product quality and inventory levels?

A Fresh Manager works closely with procurement, logistics, and sales teams to maintain optimal inventory levels and uphold product quality standards. Regular communication with suppliers and the receiving department is essential to coordinate timely deliveries and manage stock rotation. Additionally, they often collaborate with store management and staff to implement merchandising strategies, monitor product freshness, and address any quality concerns promptly. Effective cross-functional teamwork helps reduce waste and ensures customers consistently receive high-quality fresh products.

What are the key skills and qualifications needed to thrive as a fresh manager, and why are they important?

To thrive as a Fresh Manager, you need expertise in fresh food handling, inventory management, and retail operations, often with experience or training in food safety standards. Familiarity with inventory software, point-of-sale (POS) systems, and HACCP certification is commonly required. Strong leadership, communication, and problem-solving skills help drive team performance and maintain excellent customer service. These abilities are crucial to ensuring product quality, compliance, and profitability within a dynamic retail environment.

What is the difference between Fresh Manager vs Fresh Supervisor?

AspectFresh ManagerFresh Supervisor
CredentialsBachelor's degree often required; management certifications beneficialHigh school diploma or equivalent; some experience preferred
Work EnvironmentOversees teams, manages operations, strategic planningSupervises daily tasks, directs staff, ensures task completion
Industry UsageCommon in retail, hospitality, logisticsCommon in retail, food service, customer support

Fresh Managers typically hold higher qualifications and focus on strategic oversight, while Fresh Supervisors handle daily team supervision. Both roles are vital in operational settings, but the manager position involves broader responsibilities and decision-making authority.

What cities in Georgia are hiring for Fresh Manager jobs?

Cities in Georgia with the most Fresh Manager job openings:

Fresh Manager jobs near you
Infographic showing various Fresh Manager job openings in Georgia as of August 2026, with employment types broken down into 80% Full Time, 11% Part Time, 6% Contract, and 3% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $50,262 per year, or $24.2 per hour.

Assistant Manager

Surcheros Fresh Mex

Midland, GA • On-site

Full-time

Re-posted 10 days ago

Surcheros Fresh Mex rating

6.0

Company rating: 6.0 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

At Surcheros Fresh Mex, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Surcheros Fresh Mex are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:

A fun work environment where you can positively influence others.

Flexible schedules

Learn first-hand from an experienced Operator that cares about you personally and is actively involved in the community.

Leadership opportunities to gain real world management experience to help you reach your professional goals.

Competitive pay.

As a Restaurant Manager you will:

  • Demonstrate a passion for the business and managing the overall operations
  • Find, train, develop and recognize the best people
  • Manage daily activities to ensure guests receive excellent customer service
  • Demonstrate a strong awareness and concern for food quality and safety
  • Adjust to multiple demands and shifting priorities
  • Sense of Urgency that creates surprisingly fast Speed of Service
  • Attention to detail that ensures preparation and production procedures are followed
  • Execution of systems that ensure a refreshingly clean environment
  • Maintaining a work environment that ensures and promotes food safety
  • Vigilant attention to the organization and appearance of the kitchen

Behavior Characteristics:

  • Work a maximum of up to forty hours per week in the restaurant
  • Allocate at least two hours per week to planning
  • Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
  • Combine critical thinking and practical leadership to create a culture of innovation
  • Effectively coach and give direction
  • Intentionally and methodically grow and nurture relationships with the staff
  • Be able to connect with a multicultural team
  • Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
  • Enthusiastically and passionately lead the Kitchen team

Additional Responsibilities:

  • Inventory management
  • End-of-Month counts and input
  • Maintaining accurate transfer logs
  • Effective & efficient ordering
  • Maintaining a LEAN production environment
  • Coaching, evaluating, and providing accountability for all kitchen Team Members
  • Troubleshooting and repairing equipment and facilities
  • Ensure all necessary preventative maintenance and cleaning on a per set schedule.

With a shared vision of expansion and love of community, Surcheros began franchising in 2017. The re-branded concept completed remodels of its existing locations and supported new franchisees across South Georgia and into Florida as they began to see how guests were openly embracing their unique approach to Fresh-Mex.
Luke, Nicole, and the entire Surcheros organization remain excited to continue their success with over 30 locations open across the Southeast and planned expansion into new territories such as Tennessee, South Carolina, Alabama and beyond. The brand plans to open 100 units in the next several years.
No matter where you are, Friendly Tex-Mex, Fresh Every Day is what you will find at Surcheros. So pull up a chair, we look forward to serving you.

What Surcheros Fresh Mex employees say

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