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Fresh Fish Jobs (NOW HIRING)

About Monterey Bay Fish Monterey Bay Fish Grotto is Pittsburgh's destination for fresh fish and seafood dining, offering stunning panoramic views of the city's legendary skyline from our location ...

Host

Pittsburgh, PA · On-site

$15/hr

About Monterey Bay Fish Monterey Bay Fish Grotto is Pittsburgh's destination for fresh fish and seafood dining, offering stunning panoramic views of the city's legendary skyline from our location ...

Monterey Bay Fish Grotto is Pittsburgh's destination for fresh fish and seafood dining, offering stunning panoramic views of the city's legendary skyline from our location high atop Mt. Washington.

Hostess

Charleston, SC · On-site

$14 - $20/hr

Compensation: $14.00 - $20.00 per hour Amen Street Fish & Raw Bar is a dining establishment situated in the heart of downtown Charleston, dedicated to serving fresh, locally sourced, sustainable ...

Job Brief As a packer, you are responsible for processing the highest quality of fresh fish to fulfill customer orders. Additionally, this individual is responsible for maintaining a clean, safe and ...

Server

Charleston, SC · On-site

$15 - $45/hr

Hospitality: 3 years (Preferred) Compensation: $15.00 - $45.00 per hour Amen Street Fish & Raw Bar is a dining establishment situated in the heart of downtown Charleston, dedicated to serving fresh ...

1st Shift Packer

Chicago, IL · On-site

$17.50/hr

Job Brief As a packer, you are responsible for processing the highest quality of fresh fish to fulfill customer orders. Additionally, this individual is responsible for maintaining a clean, safe and ...

Our fresh fish, milk, meats, cheeses and vegetables, and more are purchased locally or from the best, freshest purveyors with high-quality products. Each employee is expected to demonstrate the ...

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Fresh Fish information

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$12

$17

$24

How much do fresh fish jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for fresh fish in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by fresh fish handlers in maintaining product quality throughout the workday?

Fresh fish handlers often face challenges related to maintaining proper temperature control, preventing cross-contamination, and ensuring the freshness of the product. Since fish is highly perishable, it requires careful storage on ice and prompt processing to prevent spoilage. Teamwork is essential, as handlers must coordinate closely with receiving, processing, and sales teams to guarantee that product moves efficiently from delivery to display. Adhering to strict hygiene and safety standards is crucial for both product quality and regulatory compliance.

What are fresh fish workers?

Fresh fish workers are professionals who handle the processing, preparation, and sometimes the selling of fish that are not preserved by freezing, canning, or curing. Their responsibilities may include cleaning, filleting, packaging, and inspecting fish to ensure it meets quality and safety standards. Fresh fish workers often work in seafood markets, grocery stores, or fish processing plants. They must follow health regulations to prevent contamination and maintain product freshness. This role requires knowledge of different fish species and skill in handling delicate products.

What is the difference between Fresh Fish vs Fish Cutter?

AspectFresh FishFish Cutter
CertificationsFood safety, handling, and storage certificationsKnife skills, food safety, and handling certifications
Work EnvironmentFish markets, grocery stores, seafood processing plantsSeafood processing facilities, fish markets, supermarkets
Job FocusHandling, storing, and selling fresh fishCutting, filleting, and preparing fish for sale or processing

Fresh Fish and Fish Cutter roles often overlap in seafood industry settings, but Fresh Fish focuses on handling and selling whole or prepared fish, while Fish Cutter specializes in cutting and filleting fish. Both require food safety knowledge and work in similar environments, but their primary tasks differ.

What are the key skills and qualifications needed to thrive as a Fishmonger, and why are they important?

To thrive as a Fishmonger, you need strong knowledge of seafood types, safe food handling practices, and often a food safety certification. Experience with tools like filleting knives, scales, and refrigeration systems is typically required. Excellent customer service, attention to detail, and effective communication help you stand out in this position. These skills and qualities ensure product quality, safety, and a positive customer experience in a retail or wholesale seafood environment.
More about Fresh Fish jobs
What job categories do people searching Fresh Fish jobs look for? The top searched job categories for Fresh Fish jobs are:
Infographic showing various Fresh Fish job openings in the United States as of June 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,881 per year, or $17.7 per hour.
Host

$15/hr

Other

Posted 5 days ago


Job description

About Monterey Bay Fish

Monterey Bay Fish Grotto is Pittsburgh's destination for fresh fish and seafood dining, offering stunning panoramic views of the city's legendary skyline from our location high atop Mt. Washington. For  30 years, we've proudly served the Pittsburgh community as a locally owned restaurant dedicated to quality, and genuine hospitality.

We provide comprehensive, hands-on training to ensure every team member has the tools and confidence to succeed. At Monterey Bay Fish Grotto, we value work-life balance. We close on major holidays so our staff can enjoy time with family and friends. We also offer health insurance for full-time employees and dining discounts for all staff.

If you're a professional, energetic individual who enjoys delivering attentive, friendly, and engaging service, you'll love being part of our team. Join us and experience a relaxed fine dining atmosphere where you can build lasting connections-with your coworkers, our guests, and the community we serve.


Description of duties:

  • Taking telephone reservations and making confirmation calls
  • Greeting guests and escorting them to their tables
  • Maintaining printed menus
  • Occasional coat check duties in cold weather
  • Create a welcoming environment

Job Requirements:

  • Restaurant experience preferred but not necessary
  • Evening availability required
  • Pleasant and professional demeanor
  • Successful completion of our five-day rigorous training and testing program
  • Ability to multitask in a fast-paced environment
  • Reliable transportation is expected

Hourly wage based on experience, but not less than $15/hour