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French Toast Jobs (NOW HIRING)

Michael Foods Inc.

Machine Operator - 1st Shift

Norwalk, IA · On-site

$16 - $19.50/hr

Our location produces high quality precooked egg patties as well as various French Toast products. Responsibilities DUTIES AND RESPONSIBILITIES: * Set up and clean, if necessary, all equipment ...

Hilton Garden Inn Overland Park

Cook

Overland Park, KS · On-site

$15/hr

You also cook made-to-order items, such as omelets, french toast, and pancakes. You have a thorough knowledge of our menu, which comes in handy as you prepare food for our guests. Always meticulous ...

Hilton Garden Inn Overland Park

Cook

Leawood, KS · On-site

$15/hr

You also cook made-to-order items, such as omelets, french toast, and pancakes. You have a thorough knowledge of our menu, which comes in handy as you prepare food for our guests. Always meticulous ...

Michael Foods Inc.

QA Technician

Norwalk, IA · On-site

Our location produces high quality precooked egg patties as well as various French Toast products. Responsibilities SUMMARY: This position is responsible for executing sanitation related activities ...

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French Toast information

See salary details

$24.5K

$52K

$79.5K

How much do french toast jobs pay per year?

As of Jun 7, 2026, the average yearly pay for french toast in the United States is $52,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $57,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a French Toast Chef, and why are they important?

To thrive as a French Toast Chef, you need a solid understanding of culinary fundamentals, food safety, and recipe execution, often supported by experience or a culinary degree. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Attention to detail, creativity, and strong time management are important soft skills to create consistently high-quality dishes and work efficiently under pressure. These skills ensure delicious, well-presented French toast, customer satisfaction, and smooth kitchen operations.

What are some common challenges faced by chefs specializing in breakfast dishes like French toast in a restaurant setting?

Chefs who focus on breakfast dishes such as French toast often face the challenge of high-volume service during peak morning hours, requiring efficient multitasking and time management skills. Maintaining consistency in taste and appearance while quickly preparing orders is essential, as breakfast customers typically expect fast service. Additionally, adapting to special dietary requests and keeping up with changing menu trends can be demanding, but these challenges also provide opportunities to develop creativity and customer service skills in a collaborative kitchen environment.

What is French Toast in the context of food service jobs?

French Toast is a popular breakfast dish made by soaking slices of bread in a mixture of beaten eggs and milk, then frying them until golden brown. In food service jobs, preparing French Toast may involve using various types of bread and toppings, such as powdered sugar, syrup, fruit, or whipped cream. Employees in restaurants, diners, or hotels might be responsible for making and serving French Toast as part of the breakfast menu.

What is the difference between French Toast vs Pastry Chef?

AspectFrench ToastPastry Chef
Required CredentialsHigh school diploma or equivalent; cooking experienceCulinary degree or pastry certification
Work EnvironmentRestaurants, cafes, breakfast spotsBakery, pastry shop, high-end restaurants
Industry UsageBreakfast and casual diningSpecialized baking and dessert creation
Common Search/ComparisonYesYes

French Toast is a breakfast dish made from bread dipped in egg mixture, while a Pastry Chef specializes in creating baked goods and desserts. The main differences lie in their skills, credentials, and work environments. French Toast is a simple dish prepared in casual dining settings, whereas a Pastry Chef requires specialized training and works in professional kitchens focused on baking and pastry arts.

More about French Toast jobs
What job categories do people searching French Toast jobs look for? The top searched job categories for French Toast jobs are:
French Toast jobs near you
Infographic showing various French Toast job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,007 per year, or $25 per hour.
Cook Level 2 (HCC) - PT (2:00pm-7:30pm)

Cook Level 2 (HCC) - PT (2:00pm-7:30pm)

Friendship Village Tempe

Tempe, AZ • On-site

$19.90 - $21.89/hr

Part-time

Posted 9 days ago

Friendship Village Tempe rating

5.8

Company rating: 5.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Join the Friendship Village Tempe Community!

At Friendship Village Tempe, we're more than a workplace - we're a community. We're proud of our vibrant culture, where staff and residents come together to create a welcoming, supportive environment full of compassion, innovation, and fun.

Here's why you'll love being part of our team:

A Culture of Hospitality: Every day, we strive to make work feel like home - warm, engaging, and full of life.

Our Mission & Vision: We live our life-care promise in a community that values individuality, fosters meaningful relationships, and embraces creativity.

Values That Matter: Integrity, respect, passion, and collaboration guide everything we do, ensuring that both our staff and residents thrive.

But don't just take our word for it - hear from our team firsthand! Check out this video and see why so many love working at Friendship Village Tempe.

We're Hiring a Part-Time Cook Level 2!

Friendship Village Tempe is looking for a Part-Time Cook to bring delicious meals to our community!

Pay: $19.90-$21.89/hour (DOE)


Schedule:  

Option 1: (Health Care Center) 2:00pm-7:30pm Wednesday through Sunday plus holidays

Option 2: (Health Care Center) 2:00pm-7:30pm Sunday through Thursday plus holidays

What You'll Do:

  • Prep ingredients & follow recipes
  • Cook high-quality meals with top culinary standards
  • Keep the kitchen clean, safe, and organized

What You'll Need:

  • 2-4 years professional cooking experience required (breakfast foods such as eggs to order, pancakes, French toast etc.)
  • Experience working in a healthcare setting preferred
  • Arizona Food Handler's Card (or get one within 30 days of hire)
  • Must acquire and maintain valid Level 1 Arizona Fingerprint Clearance card (can be obtained upon hire)

Reputation You Can Trust:

  • Top Workplaces Arizona 2023 & 2024: Recognized among the best in the state. 
  • USA TODAY Top Workplaces 2024 & 2025: Honored on a national level. 
  • TWP USA 2025
  • 4.8 stars on Facebook
  • 4.4 stars on Glassdoor
  • 4.3 stars on Indeed

Bring your passion for cooking to a vibrant community! Upload your resume and apply today!

Apply