ZipRecruiter

Log In

1

French Toast Jobs (NOW HIRING)

Blackstone Consulting Inc.

Cook III

Fort Eisenhower, GA · On-site

$15.75 - $19.50/hr

Prepares large quantities of grill items such as eggs cooked to order, French toast, steaks, hamburgers, and omelets. As assigned by Cook I, wash, cook, peel, slice or otherwise prepare fruits and ...

Southern Foodservice Management Inc

Cook

Frankfort, KY · On-site

$18 - $20/hr

Cook eggs, Texas toast, pancakes, French toast, etc. * Prepare and pan up breakfast items for the next day and store in walk-in. * Cook steaks, chops, cutlets, hamburgers, hotdogs, chicken breasts ...

Southern Foodservice Management Inc

Cook

Frankfort, KY · On-site

$18 - $20/hr

Cook eggs, Texas toast, pancakes, French toast, etc. * Prepare and pan up breakfast items for the next day and store in walk-in. * Cook steaks, chops, cutlets, hamburgers, hotdogs, chicken breasts ...

Southern Foodservice Management, Inc

Cook

Frankfort, KY · On-site

$18 - $20/hr

Cook eggs, Texas toast, pancakes, French toast, etc. * Prepare and pan up breakfast items for the next day and store in walk-in. * Cook steaks, chops, cutlets, hamburgers, hotdogs, chicken breasts ...

T's Restaurant Group

Line Cook

Narragansett, RI · On-site

$17 - $22/hr

ABOUT THE POSITION As a Line Cook, you are responsible for accurately and efficiently preparing, cooking, and plating breakfast and brunch menu items, including eggs, pancakes, waffles, French toast ...

Blackstone Consulting, Inc.

Cook III

Augusta, GA · On-site

$15.75 - $19.50/hr

Prepares large quantities of grill items such as eggs cooked to order, French toast, steaks, hamburgers, and omelets. As assigned by Cook I, wash, cook, peel, slice or otherwise prepare fruits and ...

Tainoapp

Software Developer - Intern

Caguas, PR · On-site

$18.75 - $24.50/hr

Like french toast (we have brunch as a team on weekends) * Ninja like ability to build and deploy scalable web apps * Construct protocols to deliver a superb user experience * Own your architecture ...

T's Restaurant Group

Line Cook

Cranston, RI · On-site

$15.50 - $19.25/hr

ABOUT THE POSITION Accurately and efficiently prepare, cook and plate breakfast and brunch entrees to include eggs, pancakes, waffles, french toast, proteins, vegetables, sandwiches, soups and other ...

Yang's Braised Chicken Rice

Night Cook

Tustin, CA · On-site

$17 - $20/hr

... Burrito, French Toast, Acai Bowl, our signature braised chicken rice dish. - Make sure to have enough portioned chicken for serving during shift and prep enough portioned chicken for next day ...

Yang's Braised Chicken Rice

Night Cook

Tustin, CA · On-site

$17 - $20/hr

... Burrito, French Toast, Acai Bowl, our signature braised chicken rice dish. - Make sure to have enough portioned chicken for serving during shift and prep enough portioned chicken for next day ...

OHM Hotel Group

Breakfast Attendant

Saint Louis, MO

$12.25 - $14.75/hr

Warm and set out hot foods such as hash browns, French toast, etc. Set up serving dishes, utensils, cups and other paper/china products. * Maintain cleanliness of breakfast area and kitchen during ...

next page

Showing results 1-20

All JobsFrench Toast Jobs

French Toast information

See salary details

$24.5K

$52K

$79.5K

How much do french toast jobs pay per year?

As of Jun 30, 2026, the average yearly pay for french toast in the United States is $52,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $57,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a French Toast Chef, and why are they important?

To thrive as a French Toast Chef, you need a solid understanding of culinary fundamentals, food safety, and recipe execution, often supported by experience or a culinary degree. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Attention to detail, creativity, and strong time management are important soft skills to create consistently high-quality dishes and work efficiently under pressure. These skills ensure delicious, well-presented French toast, customer satisfaction, and smooth kitchen operations.

What are some common challenges faced by chefs specializing in breakfast dishes like French toast in a restaurant setting?

Chefs who focus on breakfast dishes such as French toast often face the challenge of high-volume service during peak morning hours, requiring efficient multitasking and time management skills. Maintaining consistency in taste and appearance while quickly preparing orders is essential, as breakfast customers typically expect fast service. Additionally, adapting to special dietary requests and keeping up with changing menu trends can be demanding, but these challenges also provide opportunities to develop creativity and customer service skills in a collaborative kitchen environment.

What is French Toast in the context of food service jobs?

French Toast is a popular breakfast dish made by soaking slices of bread in a mixture of beaten eggs and milk, then frying them until golden brown. In food service jobs, preparing French Toast may involve using various types of bread and toppings, such as powdered sugar, syrup, fruit, or whipped cream. Employees in restaurants, diners, or hotels might be responsible for making and serving French Toast as part of the breakfast menu.

What is the difference between French Toast vs Pastry Chef?

AspectFrench ToastPastry Chef
Required CredentialsHigh school diploma or equivalent; cooking experienceCulinary degree or pastry certification
Work EnvironmentRestaurants, cafes, breakfast spotsBakery, pastry shop, high-end restaurants
Industry UsageBreakfast and casual diningSpecialized baking and dessert creation
Common Search/ComparisonYesYes

French Toast is a breakfast dish made from bread dipped in egg mixture, while a Pastry Chef specializes in creating baked goods and desserts. The main differences lie in their skills, credentials, and work environments. French Toast is a simple dish prepared in casual dining settings, whereas a Pastry Chef requires specialized training and works in professional kitchens focused on baking and pastry arts.

More about French Toast jobs
What job categories do people searching French Toast jobs look for? The top searched job categories for French Toast jobs are:
French Toast jobs near you
Infographic showing various French Toast job openings in the United States as of June 2026, with employment types broken down into 22% Full Time, and 78% Part Time. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $52,007 per year, or $25 per hour.
Food Service Worker

Food Service Worker

Oregon Health & Science University

Portland, OR

$16 - $19.25/hr

Full-time

Posted 13 days ago

Key responsibilities

  • Prepare simple foods, salads, sandwiches, and desserts according to standardized menus, recipes, or supervisor instructions.

  • Clean and cut vegetables and fruits, slice and wrap bread and other baked items, and use commercial kitchen equipment such as mixers, slicers, and choppers.

  • Transport food, stock utensils and beverages, clean tables and equipment, serve food from steam tables, and perform some cashiering duties.

Oregon Health & Science University rating

8.1

Company rating: 8.1 out of 10

Based on 94 frontline employees who took The Breakroom Quiz

134th of 544 rated colleges and universities

Job description

Food Service Workers prepare simple foods according to standardized menus, recipes, or verbal instructions

given by supervisor; makes salads, dressings, gelatin, toast, or sandwiches; grills sandwiches, pancakes, eggs, French toast, and hash browns and toast; cleans, cuts, and chops vegetables and fruits; slices meats, cheeses, and breads; cuts desserts; adjusts recipe quantities to eliminate excessive waste of food products; fills drink machines, mixes beverages, makes coffee, and prepares sack lunches or snacks; uses various types of commercial kitchen equipment such as mixers, slicers, and choppers; prepares simple desserts such as

pudding, cobbler, and loaf cakes; slices and wraps bread and other baked items; checks for proper temperature of prepared foods with thermometer; observes food to be sure it is visually appealing and of high quality.

Additionally, you may transport food back and forth from the kitchen to the cafes, clean tables, mop floors,

stock utensils, cups and beverages. Serve food from steam tables, fill 5-gallon buckets of ice for the soda

machines, lift 30-50 lb. boxes of soda syrup and clean equipment.

Some cashiering duties may be assigned for less than ½ of your scheduled shift, as well as any additional

duties assigned by a manager or supervisor.

Relief employees must be available to work at least four (4) days per pay period as determined according to the department needs


  • Great customer service.
  • Ring in customer order.
  • Help customers with special needs.
  • Stock items for customers.
  • Clean in the café, dish room and serving food.
  • Food preparation.

  • Food Handler’s Permit

  • Some positions may require the ability to push food carts and/or lift materials up to 50 pounds.

  • Good understanding of math, customer service, cleanliness and food handling skills.

  • High school diploma or GED certificate.
  • 6 Months food service experience.
  • ServSafe certificate

Exposure to loud noise, heat, grease, and cold.


We are Oregon's only public academic health center.
In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington.
All are welcome.
OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply.
To request reasonable accommodation, contact askhr@ohsu.edu

What Oregon Health & Science University employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Oregon Health & Science University logo

About Oregon Health & Science University

Sourced by ZipRecruiter

Oregon Health & Science University (OHSU) is a distinguished institution under the industry of higher education and healthcare, specifically in the field of medical science. Based in Portland, Oregon, US, it maintains a reputation for promoting research, teaching, patient care, and outreach. Established in 1887, OHSU has continually sought to redefine the parameters of healthcare delivery and biomedical discovery through its expansive catalog of programs and initiatives. A galvanizing mission drives OHSU: to improve the health and quality of life for all Oregonians through excellence, innovation, and leadership in health care, education, and research.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Portland, OR, US

Year founded

1887

View All Oregon Health & Science University Jobs

Apply