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Freezer Jobs in Wisconsin (NOW HIRING)

Glacial Freeze Dry

Dishwasher

Wales, WI · On-site

$14 - $20/hr

Join the growing team at Glacial Freeze Dry in Wales, WI! We're looking for a dependable, detail-oriented team member to help keep our production facility clean, organized, and running smoothly. In ...

Agropur

Cheese Packager DAYS

Little Chute, WI · On-site

$24.73/hr

Spiral Freezer * Complete proper startup of the spiral freezer. * Complete proper shutdown and CIP of the spiral freezer. * Maintain operation of the spiral freezer during production. * Complete ...

Monroe Manor

Kitchen

Barron, WI · On-site

$13.75 - $17/hr

... freezer and put in walk in for next 3 days menu Make sure supplies are available for next day and next shift Help serve meals Get kitchen supplies for each dining room as needed Follow cleaning ...

Monroe Manor

Kitchen

Barron, WI

$13.75 - $17/hr

... freezer and put in walk in for next 3 days menu Make sure supplies are available for next day and next shift Help serve meals Get kitchen supplies for each dining room as needed Follow cleaning ...

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All JobsFreezer JobsFreezer Jobs in Wisconsin

Freezer information

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How much do freezer jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for freezer in Wisconsin is $17.37, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $18.46 per hour, depending on experience, location, and employer.

What does a freezer do?

A freezer in a warehouse or food processing environment is responsible for organizing, storing, and retrieving frozen goods. This job typically involves working in very low temperatures to ensure products remain at safe temperatures for preservation. Duties may include loading and unloading shipments, keeping inventory records, and ensuring compliance with health and safety regulations. Freezers must also maintain cleanliness and report any equipment malfunctions to supervisors.

What are the key skills and qualifications needed to thrive as a freezer worker?

To thrive as a Freezer Worker, you need physical stamina, attention to detail, and experience with basic warehouse operations, often requiring a high school diploma or equivalent. Familiarity with inventory management systems, pallet jacks, and cold storage safety protocols is typically necessary. Reliability, teamwork, and the ability to work efficiently in extreme temperatures are critical soft skills for this role. These skills and qualities ensure safe handling of products and efficient warehouse operations in challenging cold environments.

What are some common challenges faced by freezer workers, and how can they be managed effectively?

Freezer workers often face challenges such as working in consistently cold environments, handling heavy or awkwardly-shaped frozen goods, and maintaining safety standards to prevent slips or injuries. To manage these challenges, workers typically wear specialized insulated clothing, follow strict safety protocols, and use equipment like pallet jacks or forklifts to minimize heavy lifting. Regular breaks in warmer areas and ongoing safety training are also common practices to ensure worker well-being and efficiency.

What is the difference between Freezer vs Refrigeration Technician?

AspectFreezerRefrigeration Technician
CertificationsHVAC/R certifications, refrigeration licensesHVAC/R certifications, refrigeration licenses
Work EnvironmentCold storage, food processing, supermarketsCommercial and industrial refrigeration systems, HVAC units
Industry UsageFood industry, cold storage facilitiesHVAC, refrigeration, and cooling systems across industries

While both Freezers and Refrigeration Technicians work with cooling systems, Freezers specialize in maintaining and repairing cold storage units, often in food processing or storage facilities. Refrigeration Technicians have a broader scope, working on various refrigeration and HVAC systems across multiple industries. Understanding these differences helps in choosing the right career path or service provider.

What is a freezer job?

A freezer job involves working in cold storage environments, such as warehouses or food processing facilities, where maintaining low temperatures is essential. Workers may operate refrigeration equipment, handle frozen products, and follow safety protocols to prevent accidents in cold conditions.

What are the most commonly searched types of Freezer jobs in Wisconsin?

The most popular types of Freezer jobs in Wisconsin are:

What are popular job titles related to Freezer jobs in Wisconsin?

For Freezer jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Freezer jobs in Wisconsin look for?

The top searched job categories for Freezer jobs in Wisconsin are:

Freezer jobs near you
Infographic showing various Freezer job openings in Wisconsin as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,127 per year, or $17.4 per hour.

Forklift Operator - 3rd Shift, 6pm-5am

Thrive Freeze Dry

Oak Creek, WI • On-site

$23.15 - $24.15/hr

Other

This job post has expired today. Applications are no longer accepted.

Job description

Get in on the ground floor of our new freeze-dry manufacturing facility! Grow your career into 2025 as Thrive Freeze Dry expands into the largest freeze-dry manufacturer in the world.
Conveniently located in Oak Creek, WI, we are hiring immediately for a full-time Forklift Operator position.

  • Position: Forklift Operator
  • Location: Ryan Rd & I-94, Oak Creek, WI
  • Starting Pay: $23.15-24.15/hr
  • Reports to: Warehouse Manager
Thrive Freeze Dry Values:
Lead with Integrity
Treat People Well
Chase Big Goals
Do What Matters Most
Win Together
Learn & Grow
Job Summary:
The Forklift Operator plays a vital role in getting our product to our customers. The ideal candidate is one who is committed to food safety and quality, looks for improvement and is ready to roll up their sleeves with us.
Essential Duties & Responsibilities Include:
  • Responsible for transporting, staging, and loading freeze dried materials using forklifts throughout production and warehouse facilities.
  • Verifies and keeps records on incoming and outgoing shipments through paperwork and the ERP system.
  • Prepares items for shipment and production by performing duties to quality and productivity standards.
  • Must be able to identify product and multiple lot codes. Compares identifying information and counts, weighs, or measures items of incoming and outgoing product to verify information against bills of lading, orders, or other records.
  • Put away or stage product in assigned product bay or location. Verifies temperature of all incoming product.
  • Determines labeling requirements including but not limited to: Assemble and pack product containers, preparing and affixing labels on packed containers in an accurate manner.
  • Proper operation of equipment to safety and productivity requirements.
  • Unpacks, examines, routes incoming shipments, rejects damaged items, and records shortages.
  • Maintains inventory of shipping materials and supplies.
  • Must be able to understand quality standards, methods and reporting as required.
  • Proper use of safety devices, such as lock-out, as required.
  • Place high priority on food safety, quality, and sanitation by understanding and executing company food safety and sanitation policies and procedures.
  • Hold self and others accountable to company food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.
  • In the absence of Lead, serves as back up to ensure all food safety, quality objectives and SQF system requirements are met.
  • Performs other related duties and assignments as required.
Requirements Include:
  • Requires a high school diploma/GED. Forklift Certification - will be certified by a Thrive Freeze Dry authorized team member.
  • Experience of at least 1 year driving a forklift or similar operating equipment.
  • The ability to read, write, mathematically compute, and operate a computer using basic functions is required.
  • Requires the ability to maintain motivation and to work independently and as part of a team.
Physical Requirements - Must be able to perform the following functions with or without accommodations:
The usual and customary methods of performing the job's functions require the following physical demands: frequent lifting, carrying, pushing, and/or pulling; frequent stooping, kneeling, crouching, and/or crawling; and some fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 50% or more sitting, 50% or more walking, and 50% or more standing. The job is performed under frequent temperature variations and in a food manufacturing production environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift to 40 lbs. is required.
FOOD SAFETY REQUIREMENTS:
• Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Food's food safety and sanitation policies and procedures.
• Hold self and others accountable to Thrive Foods food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.
• In the absence of Lead serves as back up to ensure all food safety, quality objectives and SQF system requirements are met.
PRODUCT SAFETY AND QUALITY:
  • Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Freeze Dry's food safety, quality, and sanitation policies and procedures.
  • Hold self and others accountable to Thrive Freeze Dry's food safety, quality, and sanitation guidelines and policies by communicating any food safety or quality incident, observation, or opportunity to your leadership team or teammates.
  • Adheres to and ensures Product Safety and Quality standards are followed.
  • Adheres to and ensures GMP's regarding food contact packaging as it pertains to the employee.
  • Adheres to and ensures Thrive's food safety, product defense standards and quality objectives complies with all SQF system requirements.

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