ZipRecruiter

Log In

1

Freezer Manager Jobs in Covington, GA (NOW HIRING)

Keke's Breakfast Cafe

Kitchen Manager

Mcdonough, GA · On-site

Maintain adequate prep levels of all food products and freezer pulls. Work with restaurant managers to plan orders. * Ensure that all products received are in good condition and as expected for our ...

Circle K

Manager In Training

Monticello, GA · On-site

Be exposed to occasional cold temperature extremes while supervising or managing store employees performing occasional work in a walk-in cooler and/or freezer. * Be exposed to occasional noise.

Sprouts Farmers Market

Produce Manager

Lawrenceville, GA

$17.50 - $21.75/hr

... freezer, etc.) * Adhere to all safety, health, and Weights and Measures regulations * Be able to ... Sprouts' management reserves the right to amend and change duties, responsibilities, and ...

Sprouts Farmers Market

Produce Manager

Lawrenceville, GA · On-site

$17.50 - $21.75/hr

... freezer, etc.) * Adhere to all safety, health, and Weights and Measures regulations * Be able to ... Sprouts' management reserves the right to amend and change duties, responsibilities, and ...

Playa Bowls

Area Manager

Snellville, GA · On-site

$55K - $65K/yr

The Area Manager's responsibility is to oversee an assigned area of Playa Bowl locations and is ... Must be able to retrieve items from high and low shelving, the fridge/freezer, and under counters.

Sprouts Farmers Market

Produce Manager

Mcdonough, GA · On-site

$17.25 - $21.75/hr

... freezer, etc.) * Adhere to all safety, health, and Weights and Measures regulations * Be able to ... Sprouts' management reserves the right to amend and change duties, responsibilities, and ...

Sprouts Farmers Market

Produce Manager

Lawrenceville, GA

$17.50 - $21.75/hr

... freezer, etc.) * Adhere to all safety, health, and Weights and Measures regulations * Be able to ... Sprouts' management reserves the right to amend and change duties, responsibilities, and ...

Sprouts Farmers Market

Produce Manager

Mcdonough, GA · On-site

$17.25 - $21.75/hr

... freezer, etc.) * Adhere to all safety, health, and Weights and Measures regulations * Be able to ... Sprouts' management reserves the right to amend and change duties, responsibilities, and ...

Sprouts Farmers Market

Dairy Manager

Conyers, GA · On-site

$15.75 - $19.25/hr

Does managing a "store within a store" sound like its right up your alley? Do you have a passion ... walls, cases, cooler, freezer, etc.) * Be able to operate and use knives, scales, wrappers ...

Sprouts Farmers Market

Produce Manager

Lawrenceville, GA · On-site

$17.50 - $21.75/hr

... freezer, etc.) * Adhere to all safety, health, and Weights and Measures regulations * Be able to ... Sprouts' management reserves the right to amend and change duties, responsibilities, and ...

Sprouts Farmers Market

Produce Manager

Lawrenceville, GA · On-site

$17.50 - $21.75/hr

... freezer, etc.) * Adhere to all safety, health, and Weights and Measures regulations * Be able to ... Sprouts' management reserves the right to amend and change duties, responsibilities, and ...

New

Frozen Food Express

Facility Maintenance

Lithonia, GA · On-site

$17.50 - $24.25/hr

Time management in a fast-paced, deadline-driven environment Working Conditions * Frequent exposure to cold and freezer environments (as low as -10°F) * Ability to lift up to 50 lbs and perform ...

previous pagenext page

Showing results 21-40

All JobsFreezer JobsFreezer Manager JobsFreezer Manager Jobs in Covington, GA

Freezer Manager information

See Covington, GA salary details

$8

$18

$45

How much do freezer manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for freezer manager in Covington, GA is $18.58, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $17.93 per hour, depending on experience, location, and employer.

What does a freezer manager do?

A Freezer Manager is responsible for overseeing the operations of frozen storage areas in warehouses, grocery stores, or food distribution centers. Their duties include managing inventory, ensuring products are stored at the correct temperatures, supervising staff, and maintaining compliance with health and safety regulations. They also coordinate receiving and shipping of frozen goods, troubleshoot equipment issues, and implement efficient storage practices to maximize space and minimize waste.

What skills and qualifications are needed to be a freezer manager?

To thrive as a Freezer Manager, you need strong organizational skills, knowledge of inventory management, and experience in cold storage operations, often supported by a high school diploma or equivalent. Familiarity with warehouse management systems (WMS), forklift operation, and safety certifications like OSHA are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring compliance with safety protocols. These skills and qualities are crucial for maintaining product quality, workplace safety, and efficient freezer operations.

What are common challenges faced by a freezer manager and how can they be addressed?

Freezer Managers often encounter challenges such as maintaining optimal temperatures, preventing inventory shrinkage due to spoilage, and ensuring staff safety in cold environments. Addressing these issues typically involves diligent monitoring of freezer equipment, implementing strict inventory rotation procedures, and enforcing safety protocols like proper protective gear and regular safety training. Effective communication with team members and other departments is also essential to coordinate deliveries, manage stock efficiently, and quickly respond to equipment malfunctions.

What is the difference between Freezer Manager vs Cold Storage Supervisor?

AspectFreezer ManagerCold Storage Supervisor
CertificationsFood safety, refrigeration certificationsFood safety, refrigeration certifications
Work EnvironmentLarge freezer facilities, cold storage warehousesCold storage warehouses, food distribution centers
Industry UsageFood manufacturing, retail, logisticsFood distribution, logistics, manufacturing
Primary ResponsibilitiesOverseeing freezer operations, inventory, safetySupervising cold storage processes, inventory management

Both roles involve managing cold storage facilities and require similar certifications. The Freezer Manager typically focuses specifically on freezer operations, ensuring safety and inventory control in freezing environments. The Cold Storage Supervisor may oversee broader cold storage areas, including refrigerated and frozen sections, with a focus on overall cold chain management.

What are the most commonly searched types of Freezer jobs in Covington, GA?

The most popular types of Freezer jobs in Covington, GA are:

What cities near Covington, GA are hiring for Freezer Manager jobs?

Cities near Covington, GA with the most Freezer Manager job openings:

Freezer Manager jobs near you
Infographic showing various Freezer Manager job openings in Covington, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,637 per year, or $18.6 per hour.

General Manager/ Operating Partner

Soar Restaurants

Winder, GA • On-site

Full-time

Re-posted 17 days ago

Job description

Position:                                                        General Manager/Operating Partner

Immediate Supervisor:                          Market Supervisor/Multi-Unit Supervisor

Status:                                                            Exempt


Position Summary: This position is the highest management position at the drive-in and is responsible for leading and managing the drive-in's operations and employees.   


Essential Job Duties:

  • Recruit, interview, hire, onboard, train, manage, direct, coach, lead, schedule, assign, discipline, and terminate the drive-in's assistant managers and employees
  • Manage drive-in employees' compensation levels pursuant to company guidelines
  • Supervise, lead, and manage all aspects of drive-in operations to provide an optimal guest experience
  • Manage opening and/or closing duties
  • Handle and properly escalate guest issues/concerns
  • Handle and properly escalate employee issues/concerns
  • Manage, plan, forecast, and adjust the drive-in's food, labor, paper, and inventory to maximize cost-control, operational efficiency, quality standards, and customer service
  • Lead regular team meetings to ensure employees are focused on operational standards and guest service
  • Manage and maintain all drive-in recordkeeping
  • Prepare and maintain all necessary operational reports
  • Develop, implement, and manage action plans regarding local marketing and business performance
  • Ensure proper maintenance of drive-in and equipment
  • Supervise and manage vendor performance
  • Comply with and enforce all company policies, procedures, and operational standards
  • Ensure compliance with all applicable federal, state, and local laws
  • Manage regular cleaning and sanitation duties pursuant to operational standards
  • Regular attendance


ADDITIONAL DUTIES:

  • As needed, perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) to meet operational standards
  • As needed, perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required


Time/Shift Expectations: Minimum of 50 hours per week; irregular hours; nights; weekends; and holidays


Qualifications and Job Requirements:

  • Education
  • Required - High school diploma or equivalent
  • Preferred - Advanced studies in business, restaurant management, or related fields
  • Experience
  • At least three years of restaurant management experience (QSR preferred)
  • Experience running a restaurant shift without supervision
  • Experience recruiting, interviewing, hiring, and managing employees
  • Knowledge/Skills
  • Knowledge of federal, state, and local labor and employment laws (e.g., wage and hour laws; EEO laws, etc.)
  • Knowledge of federal, state, and local health and safety laws and regulations
  • Basic computer, math, accounting, and reading skills
  • Effective verbal and written communication skills
  • Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Apply