Deli Manager
Eatonton, GA · On-site
$14.50 - $19.75/hr
Management reserves the right to revise or change this position description at any time. Disclaimer ... freezers.
Deli Manager
Eatonton, GA · On-site
$14.50 - $19.75/hr
Management reserves the right to revise or change this position description at any time. Disclaimer ... freezers.
Deli Assistant Manager
Eatonton, GA · On-site
$14.50 - $19.75/hr
Assists Deli Manager all daily operations of the deli including but not limited to: • Recruit ... freezers.
Deli Assistant Manager
Eatonton, GA · On-site
$14.50 - $19.75/hr
Assists Deli Manager all daily operations of the deli including but not limited to: • Recruit ... freezers.
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...
Assistant Manager
Winder, GA · On-site
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...
Assistant Manager
Winder, GA · On-site
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...
Assistant Manager
Winder, GA · On-site
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...
Assistant Manager
Winder, GA · On-site
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...
Assistant Manager
Loganville, GA · On-site
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...
Assistant Manager
Loganville, GA · On-site
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...
Assistant Manager
Loganville, GA · On-site
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...
Assistant Manager
Loganville, GA · On-site
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...
Assistant Manager
Loganville, GA · On-site
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...
Assistant Manager
Loganville, GA · On-site
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...
... freezer, etc.). * Possess good vision is required for using sharp knives, band saw, grinder ... Sprouts' management reserves the right to amend and change duties, responsibilities, and ...
... freezer, etc.). * Possess good vision is required for using sharp knives, band saw, grinder ... Sprouts' management reserves the right to amend and change duties, responsibilities, and ...
... freezer, etc.). * Adhere to all safety, health, and Weights and Measures regulations, and Company ... Sprouts' management reserves the right to amend and change duties, responsibilities, and ...
... freezer, etc.). * Adhere to all safety, health, and Weights and Measures regulations, and Company ... Sprouts' management reserves the right to amend and change duties, responsibilities, and ...
... freezer, etc.). * Adhere to all safety, health, and Weights and Measures regulations, and Company ... Sprouts' management reserves the right to amend and change duties, responsibilities, and ...
... freezer, etc.). * Adhere to all safety, health, and Weights and Measures regulations, and Company ... Sprouts' management reserves the right to amend and change duties, responsibilities, and ...
... freezer, etc.). * Adhere to all safety, health, and Weights and Measures regulations, and Company ... Sprouts' management reserves the right to amend and change duties, responsibilities, and ...
... freezer, etc.). * Adhere to all safety, health, and Weights and Measures regulations, and Company ... Sprouts' management reserves the right to amend and change duties, responsibilities, and ...
... freezer, etc.). * Adhere to all safety, health, and Weights and Measures regulations, and Company ... Sprouts' management reserves the right to amend and change duties, responsibilities, and ...
... freezer, etc.). * Adhere to all safety, health, and Weights and Measures regulations, and Company ... Sprouts' management reserves the right to amend and change duties, responsibilities, and ...
Kitchen Manager
Mcdonough, GA · On-site
Maintain adequate prep levels of all food products and freezer pulls. Work with restaurant managers to plan orders. * Ensure that all products received are in good condition and as expected for our ...
Quick apply
Kitchen Manager
Mcdonough, GA · On-site
Maintain adequate prep levels of all food products and freezer pulls. Work with restaurant managers to plan orders. * Ensure that all products received are in good condition and as expected for our ...
General Manager/Operating Partner Immediate Supervisor: Market Supervisor/Multi-Unit Supervisor ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...
General Manager/Operating Partner Immediate Supervisor: Market Supervisor/Multi-Unit Supervisor ... freezer when stocking food items; occasional exposure to extreme temperatures based on variable ...
Kitchen Manager
Bethlehem, GA · On-site
No Freezers, No Microwaves!! Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects ...
Kitchen Manager
Bethlehem, GA · On-site
No Freezers, No Microwaves!! Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects ...
Freezer Manager information
See Covington, GA salary details
$8.16 - $11.59
1% of jobs
$14.08 is the 25th percentile. Wages below this are outliers.
$11.59 - $15.02
33% of jobs
The median wage is $15.99 / hr.
$15.02 - $18.45
56% of jobs
$18.45 - $21.88
6% of jobs
$21.88 - $25.31
0% of jobs
$25.31 - $28.74
1% of jobs
$28.74 - $32.17
0% of jobs
$32.17 - $35.60
2% of jobs
$35.60 - $39.03
0% of jobs
$39.03 - $42.46
0% of jobs
$42.46 - $45.89
0% of jobs
$8
$18
$45
How much do freezer manager jobs pay per hour?
As of Aug 14, 2026, the average hourly pay for freezer manager in Covington, GA is $18.58, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $17.93 per hour, depending on experience, location, and employer.
What is the difference between Freezer Manager vs Cold Storage Supervisor?
| Aspect | Freezer Manager | Cold Storage Supervisor |
|---|---|---|
| Certifications | Food safety, refrigeration certifications | Food safety, refrigeration certifications |
| Work Environment | Large freezer facilities, cold storage warehouses | Cold storage warehouses, food distribution centers |
| Industry Usage | Food manufacturing, retail, logistics | Food distribution, logistics, manufacturing |
| Primary Responsibilities | Overseeing freezer operations, inventory, safety | Supervising cold storage processes, inventory management |
Both roles involve managing cold storage facilities and require similar certifications. The Freezer Manager typically focuses specifically on freezer operations, ensuring safety and inventory control in freezing environments. The Cold Storage Supervisor may oversee broader cold storage areas, including refrigerated and frozen sections, with a focus on overall cold chain management.
What does a freezer manager do?
A Freezer Manager is responsible for overseeing the operations of frozen storage areas in warehouses, grocery stores, or food distribution centers. Their duties include managing inventory, ensuring products are stored at the correct temperatures, supervising staff, and maintaining compliance with health and safety regulations. They also coordinate receiving and shipping of frozen goods, troubleshoot equipment issues, and implement efficient storage practices to maximize space and minimize waste.
What skills and qualifications are needed to be a freezer manager?
To thrive as a Freezer Manager, you need strong organizational skills, knowledge of inventory management, and experience in cold storage operations, often supported by a high school diploma or equivalent. Familiarity with warehouse management systems (WMS), forklift operation, and safety certifications like OSHA are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring compliance with safety protocols. These skills and qualities are crucial for maintaining product quality, workplace safety, and efficient freezer operations.
What is the role of a freezer manager?
A freezer manager oversees the operation and maintenance of commercial freezers, ensuring proper storage conditions, inventory management, and safety compliance. They may also coordinate with staff, monitor temperature controls, and perform regular inspections to prevent spoilage and ensure product quality.
What are common challenges faced by a freezer manager and how can they be addressed?
Freezer Managers often encounter challenges such as maintaining optimal temperatures, preventing inventory shrinkage due to spoilage, and ensuring staff safety in cold environments. Addressing these issues typically involves diligent monitoring of freezer equipment, implementing strict inventory rotation procedures, and enforcing safety protocols like proper protective gear and regular safety training. Effective communication with team members and other departments is also essential to coordinate deliveries, manage stock efficiently, and quickly respond to equipment malfunctions.
What are the most commonly searched types of Freezer jobs in Covington, GA?
The most popular types of Freezer jobs in Covington, GA are:
What job categories do people searching Freezer Manager jobs in Covington, GA look for?
The top searched job categories for Freezer Manager jobs in Covington, GA are:
What cities near Covington, GA are hiring for Freezer Manager jobs?
Cities near Covington, GA with the most Freezer Manager job openings:
Jet Food Stores rating
4.0
Based on 6 frontline employees who took The Breakroom Quiz
Job description
Description:
• Oversees all daily operations of the deli.
• Recruit, Train and develop deli staff.
• Provide performance and motivational feedback to employees.
• Prepare work schedules.
• Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items.
• Maintain a clean and safe store environment.
• Control key cost expense lines.
• Submit timely and accurate store reports.
• Ensure food service areas maintain required health and cleanliness standards.
• Ensure food preparation procedures are followed
• Monitor food production and sales to control waste.
• Smile Greet and be courteous to customers
Requirements:
• The following constitute "essential functions" of the job.
• Read, understand, and write the English language at the eighth-grade level;
• Perform arithmetic calculations at the eighth-grade level in order to be able to account for a variety of products during vendor check-in; accurately price deli merchandise and follow directions for recipes
• Have sufficient visual acuity to read labels, recipes, temperature readings and to avoid general hazards form working in a deli which has hot equipment present.
• Read and understand instructions for proper cooking procedures, recipes, dates, and general instructions concerning the deli area.
• Can lift up to 50 pounds, and carry cases of chicken, boxes of potatoes and large bags of flour.
• Can stand or your feet for 8 to 10 hours while cooking and serving customers.
• Can react to a fire by lifting the fire extinguisher and using it to extinguish the fire
Can work in a hot environment around hot equipment such as ovens, fryer and grills
Can work in cold conditions for brief periods such as the cooler or freezers
The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary for the position described. Management reserves the right to revise or change this position description at any time.
Disclaimer
The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary for the position described. Management reserves the right to revise or change this position description at any time.
Additional Info:
Additional Job Information
Deli Managers and Team Members are responsible for preparing, slicing, cooking, weighing, pricing, serving food and merchandising the department's deli products. Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and vegetables for hot case items. They inform customers about our deli products and services and help increase sales by having a great food presentation in the hot deli case, great general cleanliness of the deli area, great customer service skills and suggestive selling deli merchandise. They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters. Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.
• Oversees all daily operations of the deli.
• Recruit, Train and develop deli staff.
• Provide performance and motivational feedback to employees.
• Prepare work schedules.
• Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items.
• Maintain a clean and safe store environment.
• Control key cost expense lines.
• Submit timely and accurate store reports.
• Ensure food service areas maintain required health and cleanliness standards.
• Ensure food preparation procedures are followed
• Monitor food production and sales to control waste.
• Smile Greet and be courteous to customers
Requirements:
• The following constitute "essential functions" of the job.
• Read, understand, and write the English language at the eighth-grade level;
• Perform arithmetic calculations at the eighth-grade level in order to be able to account for a variety of products during vendor check-in; accurately price deli merchandise and follow directions for recipes
• Have sufficient visual acuity to read labels, recipes, temperature readings and to avoid general hazards form working in a deli which has hot equipment present.
• Read and understand instructions for proper cooking procedures, recipes, dates, and general instructions concerning the deli area.
• Can lift up to 50 pounds, and carry cases of chicken, boxes of potatoes and large bags of flour.
• Can stand or your feet for 8 to 10 hours while cooking and serving customers.
• Can react to a fire by lifting the fire extinguisher and using it to extinguish the fire
Can work in a hot environment around hot equipment such as ovens, fryer and grills
Can work in cold conditions for brief periods such as the cooler or freezers
The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary for the position described. Management reserves the right to revise or change this position description at any time.
Disclaimer
The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary for the position described. Management reserves the right to revise or change this position description at any time.
Additional Info:
Additional Job Information
Deli Managers and Team Members are responsible for preparing, slicing, cooking, weighing, pricing, serving food and merchandising the department's deli products. Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and vegetables for hot case items. They inform customers about our deli products and services and help increase sales by having a great food presentation in the hot deli case, great general cleanliness of the deli area, great customer service skills and suggestive selling deli merchandise. They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters. Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.
What Jet Food Stores employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Jet Food Stores
Sourced by ZipRecruiter
Industry
Retail
Company size
501 - 1,000 Employees
Headquarters location
Sandersville, GA, US