ZipRecruiter

Log In

1

Freelance Research Development Chef Jobs in Ohio

Jack Entertainment

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

The Executive Chef oversees and develops culinary leaders and team members, drives innovation through menu research and development, and ensures all outlets operate efficiently while meeting guest ...

JACK Cleveland Casino LLC

Executive Chef

Cleveland, OH

$69K - $95K/yr

The Executive Chef oversees and develops culinary leaders and team members, drives innovation through menu research and development, and ensures all outlets operate efficiently while meeting guest ...

Jack Entertainment

Executive Chef

Cleveland, OH

$69K - $95K/yr

The Executive Chef oversees and develops culinary leaders and team members, drives innovation through menu research and development, and ensures all outlets operate efficiently while meeting guest ...

Jeff Ruby Culinary Entertainment

Sushi Chef

Columbus, OH

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sushi Chef Reports to: Corporate Sushi Chef Company Overview: The Jeff Ruby Experience is about ... Engage in relevant Research amp; Development opportunities to bring new ideas, follow trends, and ...

No Soliciting

Executive Chef

Columbus, OH

$69K - $95K/yr

... going development and growth of Rise Brands. This role will play an integral part in the ... Explore new/innovative concepts, research new/unique recipes and source ingredients to support ...

Hank's Low Country Seafood & Raw Bar

Executive Chef

Columbus, OH · On-site

$95K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

From recipe development to execution, they take the lead and ensure that food is prepared properly ... Ability to research what new food trends are emerging, and develop them according to concept As ...

Makeready LLC

Executive Chef

Columbus, OH · On-site

$105K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

From recipe development to execution, they take the lead and ensure that food is prepared properly ... Ability to research what new food trends are emerging, and develop them according to concept As ...

Continental Services

Chef Manager

Cleveland, OH · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef Manager Department: Cleveland Employment Type: Full Time Location: Cleveland Reporting To ... Conduct research and development of new culinary trends and ideas for menus. 5. Complete weekly ...

Nestle

Corporate Chef - National Accounts (REMOTE)

Solon, OH · Remote

$115K - $135K/yr

  • Medical

  • Retirement

The Corporate Chef for Nestle Professional Solutions is responsible for driving culinary sales and ... Lead customer presentations by managing preliminary research, recipe development, presentation ...

Continental Services

Chef Manager

Cleveland, OH

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Chef Manager is primarily responsible for culinary preparation, business development, and ... Conduct research and development of new culinary trends and ideas for menus. 5. Complete weekly ...

Experience Senior Living

Executive Chef

Akron, OH

$68K - $94K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Work with the team members and residents in the planning and development of recipes and menus based ...

Experience Senior Living

Executive Chef

Akron, OH · On-site

$68K - $94K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Work with the team members and residents in the planning and development of recipes and menus based ...

Experience Senior Living

Executive Chef

Akron, OH · On-site

$68K - $94K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Work with the team members and residents in the planning and development of recipes and menus based ...

previous pagenext page

Showing results 21-40

All JobsResearch Development Chef JobsFreelance Research Development Chef JobsFreelance Research Development Chef Jobs in Ohio

Freelance Research Development Chef information

What is the difference between Freelance Research Development Chef vs Research and Development Chef?

AspectFreelance Research Development ChefResearch and Development Chef
CredentialsCooking certifications, culinary degrees, specialized R&D trainingSimilar credentials, often with advanced culinary or food science education
Work EnvironmentIndependent, project-based, varies by client or companyIn-house or corporate kitchens, R&D labs within food companies
Employer & IndustryFreelance, consulting, food startups, product development firmsFood manufacturing, large food companies, restaurant chains

While both roles focus on food innovation and product development, a Freelance Research Development Chef works independently on diverse projects for various clients, offering flexibility and a broad scope. In contrast, a Research and Development Chef is typically employed full-time within a company, focusing on specific product lines and long-term development strategies.

What are the most commonly searched types of Research Development Chef jobs in Ohio?

The most popular types of Research Development Chef jobs in Ohio are:

What are popular job titles related to Freelance Research Development Chef jobs in Ohio?

For Freelance Research Development Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Freelance Research Development Chef jobs in Ohio look for?

The top searched job categories for Freelance Research Development Chef jobs in Ohio are:

What cities in Ohio are hiring for Freelance Research Development Chef jobs?

Cities in Ohio with the most Freelance Research Development Chef job openings:

Freelance Research Development Chef jobs near you
Infographic showing various Freelance Research Development Chef job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Executive Chef

Jack Entertainment

Cleveland, OH • On-site

$69K - $95K/yr

Full-time

Re-posted 25 days ago

Jack Entertainment rating

6.6

Company rating: 6.6 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

97th of 164 rated casinos

Job description

Position Summary
The Executive Chef is responsible for leading all culinary operations across the property, ensuring exceptional food quality, consistency, presentation, sanitation, and operational performance. This role provides strategic and hands-on leadership for all kitchen operations, including menu development, team leadership, staffing, financial performance, and operational execution.
The Executive Chef oversees and develops culinary leaders and team members, drives innovation through menu research and development, and ensures all outlets operate efficiently while meeting guest satisfaction and profitability goals. This position partners closely with Food & Beverage leadership to manage budgets, control costs, implement training initiatives, maintain compliance with food safety standards, and foster a culture of accountability, teamwork, and continuous improvement.
Essential Functions
Leadership & Team Development
  • Lead, develop, coach, and retain a high-performing culinary team through hands-on leadership and accountability.
  • Recruit, train, mentor, and support culinary leaders and team members while fostering a positive, team-oriented culture.
  • Conduct regular team meetings, performance discussions, and development initiatives.
  • Maintain professional standards and promote operational excellence across all kitchen operations.

Culinary Operations & Menu Development
  • Oversee all food preparation, presentation, quality, and consistency standards across culinary operations.
  • Lead menu development, recipe management, promotions, and culinary innovation initiatives.
  • Collaborate with cross-functional leadership teams to support special events, promotions, and guest experience initiatives.
  • Monitor market trends, competitor offerings, and guest preferences to enhance menu performance and guest satisfaction.
  • Support training and execution during menu rollouts and operational changes.

Financial & Operational Management
  • Manage labor, food cost, inventory, purchasing, and operational budgets to achieve financial goals.
  • Review and analyze operational and financial reports, identifying opportunities to improve performance and control costs.
  • Ensure compliance with company purchasing, inventory, scheduling, and productivity standards.

Sanitation, Safety & Compliance
  • Maintain compliance with all food safety, sanitation, health, and company operational standards.
  • Ensure kitchens operate safely, efficiently, and in accordance with all SOPs and regulatory requirements.
  • Monitor cleanliness, equipment maintenance, waste controls, and certification compliance throughout culinary operations.

Administrative & Operational Oversight
  • Ensure accurate use of operational systems, reporting tools, recipes, production documentation, and performance tracking processes.
  • Partner with Food & Beverage leadership and support departments to drive operational alignment and business objectives.

Knowledge, Skills & Abilities
  • Must be able to stand and/or walk for extended periods of time (8-12+ hours per shift) in a high-volume kitchen environment.
  • Ability to lift, carry, push, or pull up to 50 pounds regularly, and occasionally up to 75 pounds with assistance.
  • Frequent bending, reaching, stooping, kneeling, and twisting while performing kitchen and supervisory duties.
  • Ability to work in varying kitchen conditions, including exposure to heat, cold, steam, loud noise, and wet or slippery surfaces.
  • Manual dexterity required for handling kitchen tools, equipment, and food preparation tasks.
  • Must be able to visually inspect food quality, production standards, and kitchen operations with attention to detail.
  • Ability to respond quickly and safely in fast-paced, high-pressure situations typical of high-volume buffet operations.
  • Must be able to work flexible schedules, including early mornings, late nights, weekends, holidays, and special events as required.
  • Emotional intelligence and interpersonal awareness to manage diverse teams and resolve conflict effectively.
  • Strong critical thinking and decision-making skills, particularly under pressure and time constraints.
  • Ability to manage multiple priorities simultaneously while maintaining quality, consistency, and operational standards.
  • Ability to speak distinctly and persuasively.
  • Must be able to communicate clearly and effectively in English, both verbally and in writing

Education and Experience
  • Culinary degree or formal culinary training from an accredited institution preferred, or equivalent combination of education and professional experience.
  • 7 or more years of progressive culinary experience in high-volume, multi-outlet environments, preferably including buffet operations or high-volume banquet operations.
  • 3 or more years in a senior leadership role such as Executive Sous Chef, Chef de Cuisine, or similar multi-unit culinary leadership position.
  • Demonstrated experience managing high-volume production kitchens, including buffet or continuous service environments with strong focus on consistency and replenishment.
  • Demonstrated experience managing budgets, food and labor costs, and operational financial performance.
  • Proficiency in Microsoft Office Suite.
  • Proficiency in systems for inventory, scheduling, costing, POS, and menu management.
  • Must be 21 years of age.

Required Certification/License
  • ServSafe Manager Certification (or equivalent food safety certification) required or ability to obtain upon hire.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Jack Entertainment employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply