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Freelance Golf Course Designer Jobs in Minnesota

AEG

Food & Beverage Server (Part-Time)

Blaine, MN · On-site

Paul. Designed by the legendary Arnold Palmer, the 18-hole golf course features 235 acres of breathtaking countryside and hosts the PGA TOUR's 3M Open. TPC Twin Cities was designed to blend ...

Midland Hills Country Club

Sous Chef

Saint Paul, MN · On-site

$55K - $62K/yr

... designed and recently restored golf course. We are searching for a Sous Chef who will bring a creative flair to the kitchen and ensure that the kitchen runs smoothly and turns out excellent products ...

White Bear Yacht Club

Server

Dellwood, MN · On-site

$15 - $17/hr

In 1912 the Club added a 9-hole course designed by Scottish architect William "Willie" Watson ... The course was voted top 100 by Golf Magazine in 2020, has under 200 members and generates ...

LocumTenens

... Golf Course, and the 600-acre National Sports Center in Blaine, which hosts 50 full-size soccer ... Our services are 100% free for clinicians and are designed for a seamless experience with every ...

Interlachen Country Club

Server - Lodge

Edina, MN · On-site

$25 - $35/hr

Thoughtfully designed by award-winning firm Shea, The Lodge features four open-air garage doors ... Golf Course, Pool, and Racquet Sports access on select Mondays * Team Member appreciation and ...

White Bear Yacht Club

Cook

Dellwood, MN · On-site

$18 - $25/hr

In 1912 the Club added a 9-hole course designed by Scottish architect William "Willie" Watson ... The course was voted top 100 by Golf Magazine in 2020, has under 300 members and generates ...

AAVMP

Veterinary Oncologist

Golden Valley, MN · On-site

$200 - $250/hr

Nearby Blaine hosts national events at the TPC golf course and National Sports Center, making the ... designed to help clinicians thrive both professionally and personally. If you are looking to join a ...

BluePearl

Veterinary Oncologist

Minneapolis, MN · On-site

$175K - $300K/yr

Nearby Blaine hosts national events at the TPC golf course and National Sports Center, making the ... designed to help clinicians thrive both professionally and personally. If you are looking to join a ...

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Freelance Golf Course Designer information

What is the difference between Freelance Golf Course Designer vs Golf Course Architect?

AspectFreelance Golf Course DesignerGolf Course Architect
CredentialsDesign certifications, landscape architecture backgroundProfessional license, architecture degree, certification
Work EnvironmentIndependent projects, freelance basis, varied clientsFirm employment, large-scale projects, often with teams
Industry UsageOften hired for specific design tasks or renovationsLead project planning, comprehensive design, and oversight

Freelance Golf Course Designers typically focus on specific design elements and work independently, while Golf Course Architects oversee entire projects with formal licensing and larger teams. Both roles require design expertise, but the architect usually has more extensive credentials and responsibilities.

How do I become a freelance golf course designer?

To become a freelance golf course designer, you typically need a background in landscape architecture, golf course design, or related fields, along with experience in design software like CAD. Building a strong portfolio and networking with industry professionals can help secure clients. Certification from relevant organizations and understanding environmental and safety regulations are also beneficial.

How much money do freelance golf course designers make?

Freelance golf course designers typically earn between $50,000 and $150,000 annually, depending on experience, project complexity, and reputation. Successful designers with a strong portfolio and specialized skills can charge higher fees for their services, which often include site analysis, layout design, and project management.

What are the most commonly searched types of Golf Course Designer jobs in Minnesota?

The most popular types of Golf Course Designer jobs in Minnesota are:

What are popular job titles related to Freelance Golf Course Designer jobs in Minnesota?

For Freelance Golf Course Designer jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Freelance Golf Course Designer jobs in Minnesota look for?

The top searched job categories for Freelance Golf Course Designer jobs in Minnesota are:

What cities in Minnesota are hiring for Freelance Golf Course Designer jobs?

Cities in Minnesota with the most Freelance Golf Course Designer job openings:

Freelance Golf Course Designer jobs near you
Infographic showing various Freelance Golf Course Designer job openings in Minnesota as of August 2026, with employment types broken down into 66% Full Time, 18% Part Time, 7% Temporary, and 9% Contract. Highlights an 95% In-person, and 5% Remote job distribution.

Food & Beverage Server (Part-Time)

AEG

Blaine, MN • On-site

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just minutes north of Minneapolis and St. Paul. Designed by the legendary Arnold Palmer, the 18-hole golf course features 235 acres of breathtaking countryside and hosts the PGA TOUR's 3M Open. TPC Twin Cities was designed to blend seamlessly with the natural rolling terrain on the site of a former sod farm, the serene masterpiece features Bentgrass tees, fairways and greens, native prairie grasses, picturesque wetlands, and 27 bodies of water.
Tee up your career as a part of our team with the TPC Network!
SCOPE/POSITION OVERVIEW
The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
QUALIFICATIONS
Thorough knowledge of food and beverage service procedures as would normally be acquired
through a high school education or equivalent, plus one or two years additional years' experience.
RESPONSIBILITIES/DUTIES
  • Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately.
  • Ensure that work stations are properly refilled at the beginning and end of every shift.
  • Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved.
  • Participate in the continuous cleaning and up-keep of all Food and Beverage areas.
  • Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets.
  • Prepare and serve soft beverages according to specifications prescribed by standard operating procedures.
  • Perform all assigned side work duties. (Polishing, rolling, organization, etc.)
  • Keep all stock prepared and ready for use on each shift.
  • Maintain accountability of cash tips ensuring there be no commingling with any cash bank.
  • Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures.
  • Complete requisition forms for all supplies as needed.
  • Use the proper garnishes, china, glassware, and flatware for all food and beverages.
  • Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served.
  • Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards.
  • Handle any problem that might arise both courteously and professionally.
  • Maintain responsibility for par stock inventory control on a daily basis.
  • Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram.
  • Understands members and guests comments and complaints and forwards that information immediately to supervisor.
  • Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division.
  • Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc.
  • Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges.
  • Ensure that service procedures are adhered to as outlined in the TPC Brand Standards.
  • Special projects or other duties as assigned.

PHYSICAL DEMANDS AND WORKING ENVIRONMENT
This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
Travel
  • Travel is not expected for this position.

Work Schedule Expectations
  • This position requires early morning, late night, weekend and holiday shifts.

Supervisory Responsibility
  • This position has no direct supervisory responsibilities.
  • PAY & BENEFITS
    Pay Range: $11.61
    Servers are eligible to receive additional compensation in the form of tips/gratuities.
    Our benefits may include:
    • Medical/Dental/Vision
    • Health Savings Account with employer contribution
    • Life & Disability insurance
    • 401(k) plus employer match and employer contribution
    • Pet insurance
    • Employee Assistance Program
    • Paid Time Off and Holidays
    • Complimentary employee meals
    • Access to PGA Tour golf tournaments
    • Tuition Assistance
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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