Minimum of five years of experience in F&B operations, inventory management, cost control, purchasing, or restaurant systems, including multi-unit experience. * Knowledge of the food and beverage ...
Minimum of five years of experience in F&B operations, inventory management, cost control, purchasing, or restaurant systems, including multi-unit experience. * Knowledge of the food and beverage ...
$80 - $100/hr
Minimum of five years of experience in F&B operations, inventory management, cost control, purchasing, or restaurant systems, including multi-unit experience. * Knowledge of the food and beverage ...
New
$80 - $100/hr
Minimum of five years of experience in F&B operations, inventory management, cost control, purchasing, or restaurant systems, including multi-unit experience. * Knowledge of the food and beverage ...
New
F&B Inventory & Cost Control Manager
Dallas, TX · On-site
$80 - $100/hr
Minimum of five years of experience in F&B operations, inventory management, cost control, purchasing, or restaurant systems, including multi-unit experience. * Knowledge of the food and beverage ...
New
F&B Inventory & Cost Control Manager
Dallas, TX · On-site
$80 - $100/hr
Minimum of five years of experience in F&B operations, inventory management, cost control, purchasing, or restaurant systems, including multi-unit experience. * Knowledge of the food and beverage ...
New
F&B Manager
Minneapolis, MN · On-site
$60 - $80/hr
F&B ManagerDepartment: Food & BeverageSupervision Exercised: Asst. F&B Manager, Restaurant ... Strong background in cost control, staffing, and guest service. Skills and Knowledge * Strong ...
F&B Manager
Minneapolis, MN · On-site
$60 - $80/hr
F&B ManagerDepartment: Food & BeverageSupervision Exercised: Asst. F&B Manager, Restaurant ... Strong background in cost control, staffing, and guest service. Skills and Knowledge * Strong ...
Restaurant Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
... and F&B cost controller, on banquet menus and restaurant menus. • Responsible for setting a good positive, healthy work environment. Sets the example and work environment so the staff abides by ...
Restaurant Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
... and F&B cost controller, on banquet menus and restaurant menus. • Responsible for setting a good positive, healthy work environment. Sets the example and work environment so the staff abides by ...
F&B Manager
San Diego, CA · On-site
$30 - $34/hr
Monitor inventory levels, order supplies, and manage vendor relationships to ensure cost-effective operations. * Ensure compliance with health, safety, and hygiene standards in all F&B areas.
F&B Manager
San Diego, CA · On-site
$30 - $34/hr
Monitor inventory levels, order supplies, and manage vendor relationships to ensure cost-effective operations. * Ensure compliance with health, safety, and hygiene standards in all F&B areas.
F&B Manager
San Diego, CA · On-site
$30 - $34/hr
Monitor inventory levels, order supplies, and manage vendor relationships to ensure cost-effective operations. * Ensure compliance with health, safety, and hygiene standards in all F&B areas.
Quick apply
F&B Manager
San Diego, CA · On-site
$30 - $34/hr
Monitor inventory levels, order supplies, and manage vendor relationships to ensure cost-effective operations. * Ensure compliance with health, safety, and hygiene standards in all F&B areas.
Restaurant Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
Works closely with the chefs and F&B cost controller, on banquet menus and restaurant menus. Responsible for setting a good positive, healthy work environment. Sets the example and work environment ...
Restaurant Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
Works closely with the chefs and F&B cost controller, on banquet menus and restaurant menus. Responsible for setting a good positive, healthy work environment. Sets the example and work environment ...
Restaurant Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
... and F&B cost controller, on banquet menus and restaurant menus. · Responsible for setting a good positive, healthy work environment. Sets the example and work environment so the staff abides by ...
Restaurant Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
... and F&B cost controller, on banquet menus and restaurant menus. · Responsible for setting a good positive, healthy work environment. Sets the example and work environment so the staff abides by ...
Minimum of five years of experience in F&B operations, inventory management, cost control,purchasing, or restaurant systems, including multi-unit experience. * Knowledge of the food and beverage ...
Minimum of five years of experience in F&B operations, inventory management, cost control,purchasing, or restaurant systems, including multi-unit experience. * Knowledge of the food and beverage ...
F&B Manager
Ship Bottom, NJ · On-site
Monitor inventory levels, order supplies, and negotiate with vendors to optimize cost control and quality. * Ensure compliance with health, safety, and sanitation regulations across all F&B areas.
Quick apply
F&B Manager
Ship Bottom, NJ · On-site
Monitor inventory levels, order supplies, and negotiate with vendors to optimize cost control and quality. * Ensure compliance with health, safety, and sanitation regulations across all F&B areas.
F&B
Green Bay, WI · On-site
$48K - $62K/yr
Additionally, the F&B professional contributes to menu planning, inventory management, and cost control to optimize profitability. Ultimately, this role aims to create memorable dining experiences ...
Quick apply
F&B
Green Bay, WI · On-site
$48K - $62K/yr
Additionally, the F&B professional contributes to menu planning, inventory management, and cost control to optimize profitability. Ultimately, this role aims to create memorable dining experiences ...
F&B Manager
Ship Bottom, NJ · On-site
Monitor inventory levels, order supplies, and negotiate with vendors to optimize cost control and quality. * Ensure compliance with health, safety, and sanitation regulations across all F&B areas.
Quick apply
F&B Manager
Ship Bottom, NJ · On-site
Monitor inventory levels, order supplies, and negotiate with vendors to optimize cost control and quality. * Ensure compliance with health, safety, and sanitation regulations across all F&B areas.
Cook
$11.50 - $15.25/hr
Must understand menu design, food and beverage costs, labor costs and "other" F&B cost structure. * Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of ...
Quick apply
Cook
$11.50 - $15.25/hr
Must understand menu design, food and beverage costs, labor costs and "other" F&B cost structure. * Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of ...
Essential Job Duties 1. Menu planning and cost controls with the Restaurant Executive Chef. 2. Establish F&B business plan with F&B team by; surveying restaurant demand, reviewing guest feedback ...
Quick apply
Essential Job Duties 1. Menu planning and cost controls with the Restaurant Executive Chef. 2. Establish F&B business plan with F&B team by; surveying restaurant demand, reviewing guest feedback ...
F&B/Culinary Coordinator
Big Sky, MT · On-site
$50/hr
... cost and revenue in all areas of the F&B department • Manage the Department roster and attendance system • Ensure the smooth operation of the F&B Administration office • Identify, rectify or ...
F&B/Culinary Coordinator
Big Sky, MT · On-site
$50/hr
... cost and revenue in all areas of the F&B department • Manage the Department roster and attendance system • Ensure the smooth operation of the F&B Administration office • Identify, rectify or ...
F&B/Culinary Coordinator
Big Sky, MT · On-site
$50/hr
... cost and revenue in all areas of the F&B department Manage the Department roster and attendance system Ensure the smooth operation of the F&B Administration office Identify, rectify or report office ...
F&B/Culinary Coordinator
Big Sky, MT · On-site
$50/hr
... cost and revenue in all areas of the F&B department Manage the Department roster and attendance system Ensure the smooth operation of the F&B Administration office Identify, rectify or report office ...
F&B Director
Pikesville, MD · On-site
$80K - $100K/yr
Job Responsibilities F&B Operations & Strategic Leadership * Oversee all food and beverage ... Advanced knowledge of food, beverage, and labor cost control * Excellent organizational and ...
F&B Director
Pikesville, MD · On-site
$80K - $100K/yr
Job Responsibilities F&B Operations & Strategic Leadership * Oversee all food and beverage ... Advanced knowledge of food, beverage, and labor cost control * Excellent organizational and ...
$125 - $150/hr
Job Responsibilities F&B Operations & Strategic Leadership * Oversee all food and beverage ... Advanced knowledge of food, beverage, and labor cost control * Excellent organizational and ...
$125 - $150/hr
Job Responsibilities F&B Operations & Strategic Leadership * Oversee all food and beverage ... Advanced knowledge of food, beverage, and labor cost control * Excellent organizational and ...
Village Hotel Restaurant Manager - Full Time
Asheville, NC · On-site
$60 - $80/hr
Essential Job Duties**1. Menu planning and cost controls with the Restaurant Executive Chef.2. Establish F&B business plan with F&B team by; surveying restaurant demand, reviewing guest feedback ...
Village Hotel Restaurant Manager - Full Time
Asheville, NC · On-site
$60 - $80/hr
Essential Job Duties**1. Menu planning and cost controls with the Restaurant Executive Chef.2. Establish F&B business plan with F&B team by; surveying restaurant demand, reviewing guest feedback ...
Freelance F B Cost Controller information
See salary details
$44K - $52.2K
15% of jobs
$52.2K - $60.5K
6% of jobs
$62.1K is the 25th percentile. Wages below this are outliers.
$60.5K - $68.7K
21% of jobs
$68.7K - $76.9K
0% of jobs
$76.9K - $85.1K
7% of jobs
The median wage is $85.8K / yr.
$85.1K - $93.4K
14% of jobs
$93.4K - $101.6K
0% of jobs
$101.6K - $109.8K
0% of jobs
$109.8K - $118K
0% of jobs
$121.6K is the 75th percentile. Wages above this are outliers.
$118K - $126.3K
29% of jobs
$126.3K - $134.5K
8% of jobs
$44K
$90.6K
$134.5K
How much do freelance f&b cost controller jobs pay per year?
As of Sep 7, 2026, the average yearly pay for freelance f&b cost controller in the United States is $90,611.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,500.00 and $120,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of F&B Cost Controller jobs?
The most popular types of F&B Cost Controller jobs are:
Full-time
Re-posted 3 days ago
Job description
CINÉPOLIS CAREERS
Cinépolis USA is a luxury cinema exhibitor offering enhanced movie-going experiences through our "Cinépolis Luxury Cinemas" and "Movie House & Eatery" theater concepts. Based in Dallas, we operate 26 luxury and premium theaters across California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with plans to expand further. As part of Cinépolis International, the most popular movie theater exhibitor globally, we are dedicated to innovation, film, and hospitality worldwide.
AS A CINÉPOLIS TEAM MEMBER, YOU ARE WHAT IS MOST IMPORTANT TO US!
Our team members enjoy a generous employee discount on tickets, food, and nonalcoholic beverages, and they also receive gifts for reaching milestone work anniversaries!
JOB DESCRIPTION
ROLE PURPOSE
Responsible for managing and maintaining the F&B Catalog, ensuring standardization and consistency across the different systems. COGS and recipe analysis, ensuring compliance with policies and procedures. Service to cinemas on recipes, POS products, routing, and other requests related to products offered in menu. Given the heavy amount of interaction happening on emails and service to cinemas, fluency in English is critical for this role.
RESPONSIBILTIES
EDUCATION
QUALIFICATIONS
SKILLS
WORKING CONDITIONS/PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee frequently is required to stand; walk; use hands to finger, handle, or feel; and reach with hands and arms. The employee must occasionally lift and/or move up to 10 pounds.
While performing the duties of this job, the employee regularly works in a general office environment where typical levels of noise, dust and activity can be expected. The noise level in the work environment is usually moderate.
Please note, this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change or be added at any time per the business needs.
**Cinepolis is an equal opportunity employer and, as such, affirms in policy and practice to recruit, hire, train, and promote, in all job classifications, without regard to race, color, religion, sex, age, national origin, citizenship status, marital status, sexual orientation, or gender identity.
Cinépolis USA is a luxury cinema exhibitor offering enhanced movie-going experiences through our "Cinépolis Luxury Cinemas" and "Movie House & Eatery" theater concepts. Based in Dallas, we operate 26 luxury and premium theaters across California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with plans to expand further. As part of Cinépolis International, the most popular movie theater exhibitor globally, we are dedicated to innovation, film, and hospitality worldwide.
AS A CINÉPOLIS TEAM MEMBER, YOU ARE WHAT IS MOST IMPORTANT TO US!
Our team members enjoy a generous employee discount on tickets, food, and nonalcoholic beverages, and they also receive gifts for reaching milestone work anniversaries!
JOB DESCRIPTION
ROLE PURPOSE
Responsible for managing and maintaining the F&B Catalog, ensuring standardization and consistency across the different systems. COGS and recipe analysis, ensuring compliance with policies and procedures. Service to cinemas on recipes, POS products, routing, and other requests related to products offered in menu. Given the heavy amount of interaction happening on emails and service to cinemas, fluency in English is critical for this role.
RESPONSIBILTIES
- Maintain F&B interfaces: Ensure the smooth functioning of interfaces related to F&B suppliers, guaranteeing data accuracy and integrity.
- Map new items and substitutes: Review purchases and reports to accurately map new items and substitutes in the F&B interfaces, ensuring proper categorization and inventory management.
- Ensure correct units of measurement: Verify and maintain the correct units of measurement for F&B items, ensuring consistency and accuracy across all systems and platforms.
- Review inactive items for catalog updates: Regularly review and update catalogs by identifying and removing inactive items from the system, keeping it up to date and relevant.
- Analyze and correct cinema recipes: Perform in-depth analysis of cinema recipes, identify cost discrepancies, and make necessary corrections to ensure accurate recipe costing.
- Provide support for POS-related issues: Assist cinemas with troubleshooting and resolving POS issues, including price changes, requests for new buttons, and routing changes.
- Support implementation and updating of new menus: Collaborate with the F&B team during the implementation and updating of new menus, ensuring proper integration with the POS systems, accurate pricing, and seamless operations.
- Monthly update of purchasing dashboards: Update and maintain purchasing dashboards for F&B on a monthly basis, ensuring timely and accurate information for decision-making purposes.
- Support operations during monthly inventory, be a resource to our regional and operations managers as needed.
- Ownership of menu rollouts, pricing changes, product substitutions, POS configuration, and operational readiness
EDUCATION
- Bachelor's degree in Hospitality Management, Business Administration, Supply Chain, or a related field preferred; an equivalent combination of education and relevant F&B operations experience will be considered.
QUALIFICATIONS
- Minimum of five years of experience in F&B operations, inventory management, cost control, purchasing, or restaurant systems, including multi-unit experience.
- Knowledge of the food and beverage industry, including F&B operations and inventory management systems.
- Experience analyzing food costs, inventory variances, waste, purchasing trends, and recipe profitability.
- Experience with ERP, POS, inventory management, and purchasing systems.
- Professional fluency in English required; bilingual proficiency in English and Spanish preferred.
SKILLS
- Advanced proficiency in Microsoft Excel and intermediate proficiency in Microsoft Word and PowerPoint.
- Strong analytical skills with the ability to identify patterns, trends, and cost discrepancies.
- Strong planning, presentation, and organizational skills, with the ability to balance and prioritize work.
- Strong communication skills for interacting with employees, other departments, cinema teams, clients, and senior management.
- Excellent attention to detail and organizational abilities.
- Customer Focus: Dedicated to meeting the needs of both internal and external customers.
WORKING CONDITIONS/PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee frequently is required to stand; walk; use hands to finger, handle, or feel; and reach with hands and arms. The employee must occasionally lift and/or move up to 10 pounds.
While performing the duties of this job, the employee regularly works in a general office environment where typical levels of noise, dust and activity can be expected. The noise level in the work environment is usually moderate.
Please note, this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change or be added at any time per the business needs.
**Cinepolis is an equal opportunity employer and, as such, affirms in policy and practice to recruit, hire, train, and promote, in all job classifications, without regard to race, color, religion, sex, age, national origin, citizenship status, marital status, sexual orientation, or gender identity.