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Franchise Operations Manager Jobs in Renton, WA (NOW HIRING)

Franchisees are independent business owners who set their own wage and benefit programs that can ... Ensure operational and occupational health and safety standards are in place and followed.

Salon Manager

Woodinville, WA · On-site

$35 - $45/hr

Oversee Daily Operations * Professional Appearance * Ability to prevent and handle customer ... Hire, Train and Retain Stylists This franchise is independently owned and operated by a franchisee.

... ® Franchise employee, you will receive a competitive pay rate, with opportunity to learn and grow. The Restoration Manager (RM) leads our mitigation operations and drives revenue through ...

Leading the overall operation and performance of your restaurant * Hiring, training, coaching, and ... Franchisees are independent business owners who set their own wage and benefit programs, which can ...

Leading the overall operation and performance of your restaurant * Hiring, training, coaching, and ... Franchisees are independent business owners who set their own wage and benefit programs, which can ...

Leading the overall operation and performance of your restaurant * Hiring, training, coaching, and ... Franchisees are independent business owners who set their own wage and benefit programs, which can ...

General Manager

Kent, WA · On-site

$90 - $115/hr

Leading the overall operation and performance of your restaurant * Hiring, training, coaching, and ... Franchisees are independent business owners who set their own wage and benefit programs, which can ...

General Manager

Kent, WA · On-site

$60K - $65K/yr

Leading the overall operation and performance of your restaurant * Hiring, training, coaching, and ... Franchisees are independent business owners who set their own wage and benefit programs, which can ...

Leading the overall operation and performance of your restaurant * Hiring, training, coaching, and ... Franchisees are independent business owners who set their own wage and benefit programs, which can ...

Showing results 41-60

Franchise Operations Manager information

See Renton, WA salary details

$35K

$71.7K

$133.8K

How much do franchise operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for franchise operations manager in Renton, WA is $71,668.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,300.00 and $87,500.00 per year, depending on experience, location, and employer.

What are the main challenges faced by a franchise operations manager when supporting multiple franchise locations?

One of the primary challenges for a Franchise Operations Manager is maintaining consistent brand standards and operational procedures across diverse franchise locations. This role often requires balancing the needs and personalities of different franchisees while ensuring compliance with company guidelines. Effective communication, regular site visits, and tailored support are essential to address operational issues and help franchisees succeed. Additionally, managing performance metrics and providing ongoing training can be demanding but are crucial for network-wide success.

What is a franchise operations manager?

Franchise Operations Managers are professionals responsible for overseeing the daily operations and performance of franchise locations within a company. They ensure that franchisees follow company standards, policies, and procedures, and provide support in areas such as marketing, training, and compliance. Their role often includes conducting site visits, offering operational guidance, and helping franchise owners improve profitability and customer satisfaction. They act as a vital link between the franchisor and individual franchisees, ensuring consistent brand quality and smooth business operations.

What is the difference between Franchise Operations Manager vs Franchise Business Consultant?

AspectFranchise Operations ManagerFranchise Business Consultant
Primary RoleOversees daily franchise operations, ensures compliance, and manages franchise performanceProvides strategic advice, training, and support to franchisees to improve business performance
Work EnvironmentIn-house at franchise headquarters or regional officesOften travels to franchise locations or works remotely with franchisees
Required CredentialsBusiness management experience, industry-specific knowledge, possibly certifications in operations or franchise managementBusiness or industry expertise, consulting experience, strong communication skills

While both roles support franchise success, the Franchise Operations Manager focuses on managing daily operations and compliance, whereas the Franchise Business Consultant provides strategic guidance and support to franchisees to enhance their business performance.

What are the key skills and qualifications needed to thrive as a franchise operations manager?

To excel as a Franchise Operations Manager, you need expertise in business management, franchise operations, and experience in the food, retail, or service industry, often supported by a relevant bachelor's degree. Familiarity with point-of-sale (POS) systems, franchise management software, and compliance regulations is essential, along with certifications like CFE (Certified Franchise Executive) being advantageous. Strong leadership, problem-solving, and communication skills help manage franchisees and drive operational excellence. These competencies are vital for maintaining brand standards, ensuring profitable franchise performance, and fostering effective collaboration across diverse teams.

What are popular job titles related to Franchise Operations Manager jobs in Renton, WA?

For Franchise Operations Manager jobs in Renton, WA, the most frequently searched job titles are:

What job categories do people searching Franchise Operations Manager jobs in Renton, WA look for?

The top searched job categories for Franchise Operations Manager jobs in Renton, WA are:

What cities near Renton, WA are hiring for Franchise Operations Manager jobs?

Cities near Renton, WA with the most Franchise Operations Manager job openings:

Kitchen Manager

Boston's Pizza

Mill Creek, WA • On-site

Full-time

Re-posted 4 days ago


Job description

You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Kitchen Manager
Company Overview
Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and local beers. As America's Sports Restaurant, Boston's exists as a place to bring the community together around sports events, but also for birthdays, family reunions, coworker happy hours, fundraisers, and more! For more information, visit www.bostons.com. Join our team today!
You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Summary of Position
Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest service. You will be accountable for meeting budgeted financial goals including but not limited to HOH labor cost, Food Cost, guest satisfaction metrics, staffing and turn over targets, and meeting all culinary and service standards. Maintaining a perfectly clean, sanitary, and organized kitchen environment will be a top priority for the Restaurant Kitchen Manager.
Duties and Responsibilities
  • Create, lead, and manage a positive and fun restaurant culture.
  • Increase sales by ensuring Guest satisfaction via the perfect culinary experience.
  • Lead, manage, and deliver a friendly Guest Focused experience.
  • Schedule HOH team in accordance with budgeted targets and service goals.
  • Achieve targeted food cost goals, safety and sanitation targets, and health audits.
  • Maintain a positive attitude that promotes teamwork within the restaurant.
  • Ensure operational and occupational health and safety standards are in place and followed.
  • Maintains appropriate security protocols for guest, employee, and restaurant safety.
  • Other duties as required.
Qualifications
  • 3-5 years of progressive management experience in a full-service restaurant.
  • Proven leadership skills and ability to follow-through.
  • Knowledge of computers (MS Word, Excel) and Point of Sale system.
  • Must be able to work flexible hours during, evening, weekends, and holidays.
  • Strong analytical/decision-making skills.
  • Must possess a strong sense of urgency and command presence management style.
  • Leadership skills - able to direct, coach and supervise a team.
  • Strong business acumen, including an understanding of budgets and operating costs.
  • Strong communication and interpersonal skills, both written and oral.
  • Customer service skills - able to exceed guest expectations.
  • Ability to multi-task in a fast-paced environment.
  • You must be able to perform efficiently during high volume peak periods.
  • Must be eligible to work in the United States.