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Forbes Hotel Inspector Jobs in Boca Raton, FL (NOW HIRING)

The Boca Raton

Amenity Butler

Boca Raton, FL · On-site

$39K - $53K/yr

Hotel Manager - Yacht Club Employment Type: Hourly Prepared By: Samuel Garcia - Hotel Manager ... Deliver Forbes Five-Star service through urgency, professionalism, ownership, and meticulous ...

LR PALM HOUSE LLC

AM Server - Seasonal

Palm Beach, FL · On-site

Follow hotel procedures for responsible alcohol service when applicable. Dining Room Preparation ... Inspect table settings, menus, glassware, and utensils for cleanliness and presentation. * Keep ...

All JobsForbes Hotel Inspector JobsForbes Hotel Inspector Jobs in Boca Raton, FL

Forbes Hotel Inspector information

See Boca Raton, FL salary details

$7

$18

$44

How much do forbes hotel inspector jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for forbes hotel inspector in Boca Raton, FL is $18.48, according to ZipRecruiter salary data. Most workers in this role earn between $11.22 and $22.89 per hour, depending on experience, location, and employer.

What is a Forbes Hotel Inspector?

A Forbes Hotel Inspector is a professional responsible for evaluating hotels, restaurants, and spas based on Forbes Travel Guide's stringent luxury standards. Inspectors conduct anonymous visits, assessing service, cleanliness, amenities, and overall guest experience. Their detailed reports help determine a property's star rating, ensuring consistency and excellence in the hospitality industry. This role requires extensive travel, attention to detail, and discretion to provide unbiased assessments.

What does a Forbes Hotel Inspector do?

As a Forbes Hotel Inspector, you will usually work independently, undertaking incognito visits to hotels to objectively assess their service, facilities, and overall guest experience against Forbes Travel Guide standards. The process involves meticulous evaluation of both tangible elements, like room amenities and cleanliness, and service interactions, followed by preparing comprehensive reports on your findings. Inspectors often have a flexible travel schedule and must be comfortable adapting to new environments frequently. Collaboration with the Forbes quality assurance team occurs post-inspection, but the bulk of your work will be self-directed, requiring a high degree of professionalism and autonomy.

What are the key skills and qualifications needed to thrive as a Forbes Hotel Inspector?

To thrive as a Forbes Hotel Inspector, you need an in-depth knowledge of luxury hospitality standards, attention to detail, and prior experience in high-end hotel operations or inspection. Familiarity with Forbes Travel Guide criteria, digital auditing tools, and reporting systems is highly beneficial. Outstanding observational skills, discretion, and strong verbal and written communication make someone stand out in this position. These abilities are vital for providing objective, confidential, and actionable evaluations that uphold the reputation of Forbes-rated establishments.

How do you become a Forbes Hotel Inspector?

To become a Forbes Hotel Inspector, candidates typically need experience in the hospitality industry, strong attention to detail, and excellent communication skills. The process often involves submitting an application, passing an interview, and completing training on inspection standards and reporting procedures.

What are popular job titles related to Forbes Hotel Inspector jobs in Boca Raton, FL?

For Forbes Hotel Inspector jobs in Boca Raton, FL, the most frequently searched job titles are:

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Forbes Hotel Inspector jobs near you
Infographic showing various Forbes Hotel Inspector job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 31% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,431 per year, or $18.5 per hour.

AM Server - Seasonal

Palm House Luxury Hotel

Palm Beach, FL • On-site

Temporary

Posted 6 days ago

Key responsibilities

  • Welcome guests promptly, present menus, and explain offerings to ensure a positive dining experience.

  • Take food and beverage orders accurately, communicate them to the culinary and service teams, and coordinate delivery.

  • Maintain knowledge of menu items, ingredients, and dietary restrictions, and communicate allergy and modification requests clearly.

Job description

Job Type
Temporary
Description
AM Server - Seasonal
Palm House Palm Beach, Florida
Seasonal Employment: October-May
Everyone Belongs at Palm House
At Palm House, exceptional hospitality begins with exceptional people. We believe memorable guest experiences start with a team that feels welcomed, respected, and valued. We embrace diverse backgrounds and perspectives and encourage a culture of teamwork, learning, and genuine care.
Position Summary
Palm House is seeking a Seasonal AM Server who brings warmth, professionalism, and attentive service to the morning dining experience. From the first cup of coffee to the final farewell, this role helps guests begin their day feeling welcomed and well cared for.
The ideal candidate is passionate about hospitality, confident in making menu recommendations, and attentive to the details that make service feel personal. You will work closely with the culinary and service teams to deliver an enjoyable, well-paced dining experience that reflects Palm House's luxury standards.
This is a seasonal position anticipated to run from October through May. Employment is expected to conclude at the end of the seasonal period.
Key Responsibilities
Guest Experience & Dining Service
  • Welcome guests promptly with a warm greeting and professional presence.
  • Present menus, explain daily offerings, and make thoughtful recommendations.
  • Take food and beverage orders accurately and communicate them promptly through the point-of-sale system.
  • Coordinate food and beverage delivery, ensuring accuracy and appropriate timing.
  • Anticipate guest needs, replenish beverages, and maintain tables throughout the meal.
  • Adapt service to accommodate both leisurely dining and guests with limited time.
  • Address guest concerns with care and involve a manager when needed.

Menu Knowledge & Dietary Requests
  • Maintain knowledge of menu items, ingredients, preparation methods, and available modifications.
  • Provide knowledgeable guidance on breakfast selections, coffee, tea, juices, and other beverages.
  • Communicate allergies and dietary restrictions clearly and follow established procedures.
  • Confirm ingredient and preparation questions with the culinary team.
  • Follow hotel procedures for responsible alcohol service when applicable.

Dining Room Preparation & Care
  • Complete opening duties to ensure the dining room is ready before breakfast service.
  • Inspect table settings, menus, glassware, and utensils for cleanliness and presentation.
  • Keep service stations organized and stocked throughout the shift.
  • Work with Server Assistants to clear and reset tables efficiently.
  • Complete assigned side work and support a smooth transition between meal periods.
  • Maintain hotel standards for grooming, cleanliness, and sanitation.

Teamwork & Operational Accuracy
  • Review checks and process cash, card, and room-charge payments accurately.
  • Follow payment security and cash-handling procedures.
  • Communicate clearly with Hosts, Server Assistants, Culinary, and beverage teams.
  • Attend pre-shift briefings and training sessions.
  • Share guest preferences and outstanding requests with the appropriate colleagues.
  • Uphold Palm House service standards and Forbes-aligned dining practices.

Join Our Team
Bring your enthusiasm for hospitality to Palm House this season. Join a team that values your contributions and takes pride in creating thoughtful, memorable experiences-starting with the first meal of the day.
Equal Employment Opportunity
Palm House is an Equal Opportunity Employer. Employment decisions are based on qualifications, performance, and business needs, without regard to any characteristic protected by applicable law. We are committed to a workplace free from discrimination, harassment, and retaliation and to providing reasonable accommodations to qualified applicants and team members in accordance with applicable laws.
Requirements
AM Server - Seasonal Job Requirements
Experience & Knowledge
  • Previous restaurant serving experience required.
  • Luxury hotel, resort, or fine dining experience strongly preferred.
  • Breakfast service experience preferred.
  • Knowledge of dining etiquette, service timing, and table maintenance.
  • Familiarity with food safety, sanitation, and allergy communication procedures.
  • Experience using point-of-sale systems and processing payments.
  • Ability to complete required food safety and responsible alcohol service training.

Skills & Abilities
  • Warm, professional demeanor and strong communication skills.
  • Genuine interest in providing personalized guest service.
  • Attention to detail when taking orders, serving meals, and preparing checks.
  • Ability to prioritize tasks and manage multiple tables during busy service periods.
  • Ability to remain composed, responsive, and courteous under pressure.
  • Strong teamwork, punctuality, and dependable follow-through.

Availability & Working Conditions
  • Availability for seasonal employment from October through May, with employment expected to conclude at the end of the season.
  • Availability to work early morning and daytime shifts, including weekends and holidays.
  • Ability to arrive for scheduled opening shifts and prepare for breakfast service.
  • Comfort working in a busy, guest-facing dining environment.

Physical Requirements
Ability to perform the essential functions of the position, with or without reasonable accommodation, including:
  • Standing and walking for extended periods throughout a shift.
  • Safely carrying trays, plates, glassware, and other service items.
  • Bending, reaching, and stooping during service and setup.
  • Moving supplies and equipment using safe handling practices and assistance when needed.
  • Operating point-of-sale terminals and other service equipment.

Apply