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For Former Chef Jobs in Boston, MA (NOW HIRING)

Gecko Hospitality (Brian Blum)

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Chef de cuisine

Boston, MA · On-site

$75K - $95K/yr

Known for its vibrant atmosphere, contemporary American cuisine, and commitment to exceptional ... Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian ...

New

Gecko Hospitality (Brian Blum)

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Kitchen Manager - Lead Line Cook

Wellesley, MA · On-site

$75K/yr

... for. You will serve as the direct link between the Executive Chef and the line, ensuring that ... Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian ...

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Gecko Hospitality (Brian Blum)

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Restaurant General Manager

East Bridgewater, MA · On-site

$75K - $85K/yr

Who We Are Seeking We are looking for professionals with a solid operational foundation ... Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian ...

Wegmans

Baker

Chestnut Hill, MA · On-site

$1.0K/hr

If you have a passion for baking and enjoy working in a fast-paced environment, then this could be ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Wegmans

Custodian

Chestnut Hill, MA · On-site

$18 - $19/hr

If you are looking for a job that is integral to the success of the business and take great pride ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Wegmans

Food Service Worker

Westwood, MA · On-site

$18 - $19/hr

If you have a passion for food and enjoy working in a fast-paced environment, then this could be ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Wegmans

Food Service Worker

Burlington, MA · On-site

$18 - $19/hr

If you have a passion for food and enjoy working in a fast-paced environment, then this could be ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Wegmans

Material Handler

Chestnut Hill, MA · On-site

$1.0K/hr

In this position, you will be responsible for receiving, unloading, and organizing incoming ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Wegmans

Cart Collector

Medford, MA · On-site

$18 - $19/hr

Discover what it means to work for a mission-driven, values-based company where YOU make the ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Wegmans

Stocker

Chestnut Hill, MA · On-site

$18 - $19/hr

We're looking for people who can provide exceptional customer service while stocking, organizing ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Wegmans

Seafood Team Member

Northborough, MA · On-site

$18 - $19/hr

Discover what it means to work for a mission-driven, values-based company where YOU make the ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

New

Wegmans

Overnight Associate

Westwood, MA · On-site

$19.50 - $20/hr

Discover what it means to work for a mission-driven, values-based company where YOU make the ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Wegmans

Overnight Associate

Burlington, MA · On-site

$19.50 - $20.50/hr

Discover what it means to work for a mission-driven, values-based company where YOU make the ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Wegmans

Cashier

Burlington, MA · On-site

$18 - $19/hr

Discover what it means to work for a mission-driven, values-based company where YOU make the ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Wegmans

Overnight Stocker

Chestnut Hill, MA · On-site

$19.50 - $20.50/hr

Discover what it means to work for a mission-driven, values-based company where YOU make the ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Wegmans

Overnight Associate

Northborough, MA · On-site

$500/wk

Discover what it means to work for a mission-driven, values-based company where YOU make the ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Wegmans

Cashier

Chestnut Hill, MA · On-site

$18 - $19/hr

Discover what it means to work for a mission-driven, values-based company where YOU make the ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

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All JobsFor Former Chef JobsFor Former Chef Jobs in Boston, MA

For Former Chef information

See Boston, MA salary details

$10

$26

$48

How much do for former chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for for former chef in Boston, MA is $26.76, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $33.70 per hour, depending on experience, location, and employer.

What is a good career change for a former chef?

A former chef can transition into roles such as food service manager, culinary instructor, or food writer, leveraging skills in leadership, menu planning, and food safety. Other options include sales for kitchen equipment, hospitality management, or starting a catering business, often requiring relevant certifications or business knowledge.

What is the difference between For Former Chef vs Line Cook?

AspectFor Former ChefLine Cook
CredentialsExperience in culinary management, culinary certificationsBasic culinary training, kitchen certifications
Work EnvironmentLeadership roles, menu planning, kitchen oversightFast-paced kitchen stations, food preparation
Industry UsageOften transitioned from chef roles, supervisory positionsEntry to mid-level kitchen staff

For Former Chef typically has more experience, leadership skills, and culinary certifications, focusing on management and menu development. Line Cooks are primarily involved in food prep and cooking at the operational level. The main difference lies in responsibility level and experience, with For Former Chef roles emphasizing leadership compared to the hands-on cooking of Line Cooks.

What career can I switch to after being a for former chef?

A former chef can transition into roles such as food service manager, culinary instructor, or food writer, leveraging skills in food preparation, management, and customer service. Other options include hospitality management, catering, or starting a food-related business, often requiring relevant certifications or experience in the new field.
What are popular job titles related to For Former Chef jobs in Boston, MA? For For Former Chef jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching For Former Chef jobs in Boston, MA look for? The top searched job categories for For Former Chef jobs in Boston, MA are:
What cities near Boston, MA are hiring for For Former Chef jobs? Cities near Boston, MA with the most For Former Chef job openings:
For Former Chef jobs near you

Chef de cuisine

Gecko Hospitality (Brian Blum)

Boston, MA • On-site

$75K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New

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Job description

Chef de Cuisine | Boston's Financial District


A premier dining destination in Boston's Financial District is seeking an experienced and dynamic Chef de Cuisine to lead its kitchen operations. Known for its vibrant atmosphere, contemporary American cuisine, and commitment to exceptional service, this establishment has built a reputation as a classic gathering place that honors the history and traditions of Boston.


This is a rare opportunity for a passionate culinary leader to make a meaningful impact at one of the city's most respected restaurants.


Key Responsibilities


Menu Development

  • Design and continuously refine a diverse, seasonal menu rooted in contemporary American cuisine
  • Incorporate guest feedback and monitor culinary trends to keep offerings fresh and relevant


Kitchen Management

  • Supervise and mentor kitchen staff, upholding high standards of food preparation, presentation, and hygiene
  • Foster a positive, collaborative work environment that supports strong morale and productivity


Quality Control

  • Ensure consistent quality and presentation across all dishes
  • Implement rigorous food safety and sanitation protocols


Operational Oversight

  • Manage scheduling, ordering, and equipment maintenance
  • Develop and refine kitchen procedures to improve efficiency and profitability


Financial Management

  • Monitor food costs, labor costs, and operational expenses to meet budgetary goals
  • Identify and execute strategies that optimize profitability without compromising quality


Qualifications

  • Minimum of 4 years of experience in a high-volume kitchen, including at least 2 years in a leadership role
  • Expertise in contemporary American cuisine with strong attention to detail
  • Culinary degree or equivalent professional experience preferred
  • Demonstrated ability to lead, inspire, and motivate a team
  • Strong organizational and communication skills


Compensation and Benefits

  • Base salary of $75,000 to $95,000, commensurate with experience
  • Performance-based bonuses
  • Health insurance contribution, paid time off, gym membership, and parking pass
  • Professional development opportunities and a clear path for career advancement within a growing restaurant group
  • A supportive team culture within a well-established, high-performing operation


Qualified candidates are encouraged to apply. This is a confidential search; further details about the organization will be shared with selected candidates.


Company Description

Gecko Hospitality in New England is a premier North American recruitment firm. Covering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.

Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.

Key Focus Areas:

Target Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.
Roles Placed: Executive and senior leadership, including General Managers, Executive Chefs, Directors of Operations, and C-suite executives.
Core Services: Executive search, talent strategy, organizational design, and leadership pipeline development.

Operating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.