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Foodservice Delivery Driver Jobs (NOW HIRING)

Be Home Daily with our Fresh Produce Delivery Driver positions. * Touch Freight will be required. * Client Facing Customer Service * Early Morning Shift Starting between 12:00am-4:00am JOB SUMMARY ...

Be Home Daily with our Fresh Produce Delivery Driver positions. * Touch Freight will be required. * Client Facing Customer Service * Early Morning Shift Starting between 12:00am-4:00am JOB SUMMARY ...

Be Home Daily with our Fresh Produce Delivery Driver positions. * Touch Freight will be required. * Client Facing Customer Service * Early Morning Shift Starting between 12:00am-4:00am JOB SUMMARY ...

Be Home Daily with our Fresh Produce Delivery Driver positions. * Touch Freight will be required. * Client Facing Customer Service * Early Morning Shift Starting between 12:00am-4:00am JOB SUMMARY ...

Be Home Daily with our Fresh Produce Delivery Driver positions. * Touch Freight will be required. * Client Facing Customer Service * Early Morning Shift Starting between 12:00am-4:00am JOB SUMMARY ...

Be Home Daily with our Fresh Produce Delivery Driver positions. * Touch Freight will be required. * Client Facing Customer Service * Early Morning Shift Starting between 12:00am-4:00am JOB SUMMARY ...

Be Home Daily with our Fresh Produce Delivery Driver positions. * Touch Freight will be required. * Client Facing Customer Service * Early Morning Shift Starting between 12:00am-4:00am JOB SUMMARY ...

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Foodservice Delivery Driver information

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How much do foodservice delivery driver jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for foodservice delivery driver in the United States is $18.45, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.19 per hour, depending on experience, location, and employer.

What is a foodservice delivery driver?

Foodservice Delivery Drivers are professionals responsible for transporting food products and supplies from distribution centers or suppliers to restaurants, cafeterias, hospitals, schools, and other foodservice establishments. They ensure timely and safe delivery, often handling perishable goods that require special care. Their duties may also include loading and unloading goods, verifying orders, maintaining delivery logs, and providing excellent customer service. These drivers play a crucial role in keeping the food supply chain running smoothly.

What are the key skills and qualifications needed to thrive as a foodservice delivery driver?

To thrive as a Foodservice Delivery Driver, you need a valid commercial driver's license (CDL) or appropriate state license, safe driving skills, and knowledge of local delivery routes. Familiarity with GPS navigation systems, handheld order scanners, and basic vehicle maintenance is essential. Strong customer service, time management, and reliability help you build positive relationships and handle delivery challenges. These skills ensure timely, accurate deliveries and contribute to customer satisfaction and business reputation.

What are some common challenges faced by foodservice delivery drivers, and how are they typically managed?

Foodservice delivery drivers often encounter challenges such as navigating traffic congestion, managing time-sensitive deliveries, and handling heavy or bulky products. To manage these, companies usually provide GPS navigation tools, route optimization software, and training on safe lifting techniques. Additionally, strong communication with dispatchers and customers helps drivers address unexpected delays or order changes efficiently. Building good relationships with restaurant staff and maintaining punctuality are also key to success in this role.

What is the difference between Foodservice Delivery Driver vs Restaurant Delivery Driver?

AspectFoodservice Delivery DriverRestaurant Delivery Driver
Required CredentialsDriver's license, vehicle insuranceDriver's license, vehicle insurance
Work EnvironmentDelivering food to various foodservice establishments, often in bulkDelivering food directly to customers at their homes or businesses
Employer & Industry UsageFoodservice companies, catering servicesRestaurants, fast-food chains, dine-in establishments
Common Search & ComparisonYesYes

Foodservice Delivery Drivers typically deliver large quantities of food to foodservice establishments like cafeterias or catering companies, while Restaurant Delivery Drivers focus on delivering individual orders directly to customers' homes or offices. Both roles require a valid driver's license and vehicle insurance, but their work environments and target clients differ significantly.

What cities are hiring for Foodservice Delivery Driver jobs?

Cities with the most Foodservice Delivery Driver job openings:

What states have the most Foodservice Delivery Driver jobs?

States with the most job openings for Foodservice Delivery Driver jobs include:

What are popular job titles related to Foodservice Delivery Driver jobs?

For Foodservice Delivery Driver jobs, the most frequently searched job titles are:

Infographic showing various Foodservice Delivery Driver job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 31% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,383 per year, or $18.5 per hour.

Class B Foodservice Delivery Driver

Portland, OR • On-site

$28.84/hr

Full-time

Medical, Retirement, PTO

Re-posted 27 days ago


Performance Food Group rating

7.1

Company rating: 7.1 out of 10

Based on 72 frontline employees who took The Breakroom Quiz

25th of 49 rated food wholesalers


Job description

Job Description:

We Deliver the Goods:
Position Details:

Monday - Friday
Dispatch range 3am-5am
$28.84 hourly
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America’s food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose:
This is an entry level driver training role. This driver is responsible for learning to and/or gaining experience in driving a tractor trailer or straight truck intrastate and/or interstate on local, over-the-toad (OTR), shuttle, and/or overnight routes to deliver and unload various food and food related products to customers. All routes are expected to be completed safely in accordance with all Company policies and Department of Transportation (DOT) regulations. The Driver Trainee communicates and interacts with customers, vendors and co-workers professionally ensuring all services and duties are executed in accordance with preferred work methods and customer service practices. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Position Responsibilities:
  • Attends and successfully completes PFG Entry Level Driver Trainee or Dock to Driver Training Program as required.  All training documentation is completed and maintained per requirements. 
  • Rides-with and assists driver trainer in executing deliveries as required. Follow all instructions and directions provided by driver trainer. 
  • Perform all required safety checks (i.e. pre/post trip) including inspections of tractor/truck and trailer according to Department of Transportation (DOT) regulations; inspect tractor/truck and trailer to insure they meet company safety standards and take appropriate action as needed. Report all safety issues and/or repairs required. 
  • Follow all DOT regulations and company safe driving guidelines and policies. Immediately report any and all safety hazards. 
  • Inspect trailer for properly loaded and secured freight. Perform count check of items and check customer invoices of products that have been loaded. Check and complete in an accurate and in legible fashion all required paperwork associated with freight. Move tractor to the loading dock and attach preloaded trailer as needed.  
  • Drive to and deliver customer orders according to predetermined route delivery schedule. 
  • Unload products from the trailer, transport items into designated customer storage areas. Perform damage control checks on items, scanning and contact supervisor about removing orders according to company policy. Verify delivery of items with customer and obtain proper signatures. Collect money (cash or checks) where required. Load customer returns on to trailer and secure trailer doors. 
  • Ensure that tractor, trailer and freight are appropriately locked and/or secured at all times. 
  • Unload damaged goods and customer returns and bring to the driver check-in and complete necessary paperwork. Unload all equipment, materials and remove trash from trailers as required.
  • Complete daily record of hours of service and enter in log in accordance with Federal DOT, state and company requirements.
  • Perform general housekeeping duties in tractor, loading dock area and keep trailers clear and clean as required. At the end of the shift secure all equipment and complete all necessary paperwork. 
  • Performs other related duties as assigned.

Qualifications:

• High School Diploma/GED or Equivalent
• Internal PFG Candidates: 1 year of service in good standing as outlined in the PFG Entry Level Driver Trainee or Dock to Driver Training Program, able to attain CDL Permit and DOT Health Card
• 6 months with a CDL B
• Valid CDL B
• Must be 21 years of age
• Meet all State licensing and/or certification requirements
(where applicable)
• Clean Motor Vehicle Report (MVR) for past 3 years
• Pass post offer drug test
• Pass road test
• Attains or has valid current DOT Health Card
• Able to hand-lift and utilize two-wheeler, lift gate and/or other equipment to move and/or stack product cases/freight of varying size and weight throughout shift; product generally ranges from approximately 60 to 90 pounds, depending on the location

Company description


Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Awards and Accolades

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.

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