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Foods Jobs in Indiana (NOW HIRING)

Fourteen Foods

Shift Manager

Sellersburg, IN · On-site

$14 - $17.75/hr

Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations in 14 states. We offer exceptional career growth opportunities! Position Overview: The Shift Managerprovides ...

Fourteen Foods

Shift Manager

French Lick, IN

$14 - $17.75/hr

Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations in 14 states. We offer exceptional career growth opportunities! Position Overview: The Shift Manager provides ...

Tyson Foods

Production Supervisor

Portland, IN · On-site

At Tyson Foods, we believe that our team members are the heart of our success. Are you ready to take on a dynamic role where you can make a significant impact? Join Our Team in the Prepared Foods ...

Circle K

Category Manager, Hot Foods

Columbus, IN · On-site

Foodservice or Fresh / Prepared Foods category experience * Experience working with national or regional vendors * Familiarity with promotional planning, planograms, and in-store execution models

MORGAN FOODS INC

Product Manager

Austin, IN · On-site

Morgan Foods, Inc. is seeking a commercially driven Product Manager to lead the strategy, performance, and profitable growth of assigned private-label food product categories. Serving as the business ...

MORGAN FOODS INC

Product Manager

Austin, IN · On-site

Morgan Foods, Inc. is seeking a commercially driven Product Manager to lead the strategy, performance, and profitable growth of assigned private-label food product categories. Serving as the business ...

Whole Foods Market

Counter Staff

Indianapolis, IN · On-site

$15 - $24.40/hr

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving ...

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How much do foods jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for foods in Indiana is $24.55, according to ZipRecruiter salary data. Most workers in this role earn between $21.73 and $27.88 per hour, depending on experience, location, and employer.

What is a foods job?

Foods jobs refer to a wide range of careers related to the production, preparation, safety, and distribution of food. These roles can include positions in food manufacturing, culinary arts, food science, nutrition, quality assurance, and food service management. People working in foods jobs may be involved in developing new food products, ensuring food safety standards, preparing meals, or managing food operations in restaurants, factories, or institutions. This field offers diverse opportunities for those interested in science, creativity, or business within the food industry.

What are the key skills and qualifications needed to thrive as a Food Scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and nutrition, typically supported by a bachelor's or master's degree in food science or a related field. Proficiency with laboratory equipment, analytical software, and quality assurance systems is essential. Strong problem-solving skills, attention to detail, and effective communication make someone stand out in this role. These skills and qualities are crucial for developing safe, high-quality food products and ensuring regulatory compliance in the food industry.

What are some common challenges faced by professionals working in the food industry, and how can they be addressed?

Professionals in the food industry often encounter challenges such as maintaining food safety standards, managing supply chain disruptions, and adapting to changing consumer preferences. Staying updated on food safety regulations and participating in regular training can help address compliance issues. Building strong relationships with suppliers and being proactive in inventory management can minimize supply chain risks. Additionally, keeping abreast of market trends and being open to innovation can help food industry professionals remain competitive and meet customer demands.

What is the difference between Foods vs Cooks?

AspectFoodsCooks
Required CredentialsFood safety certifications, culinary trainingCooking skills, culinary training
Work EnvironmentRestaurants, catering, food productionRestaurants, hotels, cafeterias
Industry UsageBroader term including food preparation and handlingSpecific role focused on preparing dishes

Foods is a broad term encompassing all edible items and food handling roles, while Cooks specifically prepare dishes in various settings. Both roles often require culinary training, but Foods may also involve food safety and management. Cooks focus on cooking techniques and recipe execution. Understanding these differences helps job seekers find the right opportunities in the food industry.

What jobs are there in food?

Jobs in food include roles such as chef, cook, food service worker, restaurant manager, baker, and food production worker. These positions often require knowledge of food safety, customer service skills, and sometimes certifications like food handler permits. Opportunities exist in restaurants, catering, food manufacturing, and retail food stores.

What are the most commonly searched types of Foods jobs in Indiana?

The most popular types of Foods jobs in Indiana are:

What are popular job titles related to Foods jobs in Indiana?

For Foods jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Foods jobs in Indiana look for?

The top searched job categories for Foods jobs in Indiana are:

What cities in Indiana are hiring for Foods jobs?

Cities in Indiana with the most Foods job openings:

Foods jobs near you
Infographic showing various Foods job openings in Indiana as of August 2026, with employment types broken down into 71% Full Time, 26% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,072 per year, or $24.6 per hour.

Shift Manager

Fourteen Foods

Sellersburg, IN • On-site

$14 - $17.75/hr

Full-time

Medical, Dental, Vision

Re-posted yesterday

Fourteen Foods rating

4.1

Company rating: 4.1 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

101st of 106 rated fast food restaurants

Job description

Come work for Dairy Queen where, "Happy tastes good!" This Restaurant Shift Manager position is for a Fourteen Foods Dairy Queen location. Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations in 14 states. We offer exceptional career growth opportunities!
Position Overview: The Shift Managerprovides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance each customer's visit, while assisting and learning management responsibilities from the Assistant Manager and General Manager.
Shift Manager Qualifications:
  • Must be 18 years of age or older.
  • 1+ years previous experience as a food service or retail supervisor/manager
  • Must successfully pass a background check.
  • Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Our Benefits: We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.
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