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Foods Jobs in Griffith, IN (NOW HIRING)

DOT Foods

Inventory Control Specialist

Crete, IL

$18.60 - $26.49/hr

Must be currently employed by Dot Foods or Dot Transportation, Inc. * High School Diploma or General Equivalency Degree * Proficient math skills * Basic competency in Microsoft programs: Outlook ...

Midwest Foods

Overnight Janitor

Chicago, IL

$17.55 - $18.05/hr

Midwest Foods is a wholesale food distributor providing top quality food products to numerous food establishments in Chicago, surrounding suburbs, Michigan, Wisconsin and Indiana. Family owned and ...

Batory Foods

Operations Manager - Oakley

Chicago, IL

At Batory Foods, we encourage our team to Bring YOU, Every Day because true success starts with the ability to be yourself and letting your unique talents shine. Since 1979, the heart of our success ...

Dot Foods

Sanitation Technician

University Park, IL · On-site

$17.91 - $24.23/hr

Dot Foods relies on a hardworking sanitation crew to keep our facilities in tip top shape. If you're up for the challenge and don't mind putting in a little elbow grease, you may be just what our ...

Batory Foods

Operations Manager - Oakley

Chicago, IL · On-site

$90K/yr

At Batory Foods, we encourage our team to Bring YOU, Every Day because true success starts with the ability to be yourself and letting your unique talents shine. Since 1979, the heart of our success ...

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All JobsFoods JobsFoods Jobs in Griffith, IN

Foods information

See Griffith, IN salary details

$14

$23

$29

How much do foods jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for foods in Griffith, IN is $23.21, according to ZipRecruiter salary data. Most workers in this role earn between $20.53 and $26.39 per hour, depending on experience, location, and employer.

What is a foods job?

Foods jobs refer to a wide range of careers related to the production, preparation, safety, and distribution of food. These roles can include positions in food manufacturing, culinary arts, food science, nutrition, quality assurance, and food service management. People working in foods jobs may be involved in developing new food products, ensuring food safety standards, preparing meals, or managing food operations in restaurants, factories, or institutions. This field offers diverse opportunities for those interested in science, creativity, or business within the food industry.

What are the key skills and qualifications needed to thrive as a Food Scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and nutrition, typically supported by a bachelor's or master's degree in food science or a related field. Proficiency with laboratory equipment, analytical software, and quality assurance systems is essential. Strong problem-solving skills, attention to detail, and effective communication make someone stand out in this role. These skills and qualities are crucial for developing safe, high-quality food products and ensuring regulatory compliance in the food industry.

What are some common challenges faced by professionals working in the food industry, and how can they be addressed?

Professionals in the food industry often encounter challenges such as maintaining food safety standards, managing supply chain disruptions, and adapting to changing consumer preferences. Staying updated on food safety regulations and participating in regular training can help address compliance issues. Building strong relationships with suppliers and being proactive in inventory management can minimize supply chain risks. Additionally, keeping abreast of market trends and being open to innovation can help food industry professionals remain competitive and meet customer demands.

What is the difference between Foods vs Cooks?

AspectFoodsCooks
Required CredentialsFood safety certifications, culinary trainingCooking skills, culinary training
Work EnvironmentRestaurants, catering, food productionRestaurants, hotels, cafeterias
Industry UsageBroader term including food preparation and handlingSpecific role focused on preparing dishes

Foods is a broad term encompassing all edible items and food handling roles, while Cooks specifically prepare dishes in various settings. Both roles often require culinary training, but Foods may also involve food safety and management. Cooks focus on cooking techniques and recipe execution. Understanding these differences helps job seekers find the right opportunities in the food industry.

What jobs are there in food?

Jobs in food include roles such as chef, cook, food service worker, restaurant manager, baker, and food production worker. These positions often require knowledge of food safety, customer service skills, and sometimes certifications like food handler permits. Opportunities exist in restaurants, catering, food manufacturing, and retail food stores.

What cities near Griffith, IN are hiring for Foods jobs?

Cities near Griffith, IN with the most Foods job openings:

Foods jobs near you
Infographic showing various Foods job openings in Griffith, IN as of August 2026, with employment types broken down into 65% Full Time, 32% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $48,267 per year, or $23.2 per hour.

Midwest Foods General Application

Chicago, IL

Midwest Foods
Food Services and Drinking Places • 201 - 500 employees
Learn more about Midwest Foodsexternal

$16.60/hr

Full-time

Re-posted 17 days ago

Job description

PLEASE READ: IMPORTANT NOTICE 

((( Please fill out our official online application with complete employment history for the last 3 years. All applications that are not completed with employment history will NOT be accepted. Thank You )))

AVISO: IMPORTANTE

((( Por favor llene la solicitud con informacion de trabajos recientes/anteriores de los ultimos 3 años. Aplicaciones sin trabajo historial seran consideradas incompletas y no seran aceptadas. Muchas Gracias. )))

Midwest Foods is a family-owned wholesale food distributor providing top quality food products to food establishments in Chicago, surrounding suburbs, Michigan, Wisconsin and Indiana. We import fruits & vegetables from all over the country and other parts of the world and distribute them to local markets. We are looking to compliment our growth by selecting staff that will enhance our company’s mission to provide quality service and products

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