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Foods Manager Jobs in Utah (NOW HIRING)

Gossner Foods

Kitchen Team Chef

Logan, UT · On-site

$1.0K/wk

Every day at Gossner Foods, we serve fresh, high-quality breakfasts and lunches to our employees, and we're looking for someone who takes pride in making every meal a great one. We're searching for a ...

TreeHouse Foods

Dough Lead: Ogden Plant - Swing Shift

Ogden, UT · On-site

$18.25 - $25.25/hr

TreeHouse Foods is a leading manufacturer of private label packaged foods and beverages, operating ... Manage staffing levels, assign workstations, and train new employees * Monitor employee performance ...

TreeHouse Foods

Dough Lead: Ogden Plant - Day Shift

Ogden, UT · On-site

$14.50 - $17.75/hr

TreeHouse Foods is a leading manufacturer of private label packaged foods and beverages, operating ... Manage staffing levels, assign workstations, and train new employees * Monitor employee performance ...

Hrmango

QUALITY ASSURANCE MANAGER

Salt Lake City, UT · On-site

This person will provide oversee, direct, and manage the Quality Assurance and Foods Safety Departments and Programs. Responsibilities and Duties: * Oversee all aspects of the Quality Assurance ...

HRmango

QUALITY ASSURANCE MANAGER

Salt Lake City, UT · On-site

This person will provide oversee, direct, and manage the Quality Assurance and Foods Safety Departments and Programs. Responsibilities and Duties: Oversee all aspects of the Quality Assurance ...

Whole Foods Market

Department Manager

Park City, UT

$20.05 - $35/hr

A career at Whole Foods Market is more than just the work you do- it's about your personal growth ... managing inventory. * Demonstrated decision-making ability, leadership skills, and ability to ...

Gossner Foods, Inc.

Kitchen Team Chef

Logan, UT · On-site

$1.0K/wk

Every day at Gossner Foods, we serve fresh, high-quality breakfasts and lunches to our employees, and we're looking for someone who takes pride in making every meal a great one. We're searching for a ...

Gossner Foods, Inc.

Kitchen Team Chef

Logan, UT · On-site

$401K/yr

Every day at Gossner Foods, we serve fresh, high-quality breakfasts and lunches to our employees, and we're looking for someone who takes pride in making every meal a great one.We're searching for a ...

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Showing results 21-40

All JobsFoods JobsFoods Manager JobsFoods Manager Jobs in Utah

Foods Manager information

What is a foods manager?

Foods Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, or catering services. They manage staff, ensure food safety and quality standards are met, handle inventory, and coordinate with suppliers. Foods Managers also handle budgeting, scheduling, and customer service to maintain efficient and profitable operations. Their role is crucial in ensuring both customer satisfaction and regulatory compliance within the food industry.

What are the key skills and qualifications needed to thrive as a foods manager, and why are they important?

To thrive as a Foods Manager, you need strong knowledge of food safety regulations, inventory management, and staff supervision, typically supported by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, scheduling software, and certifications like ServSafe are commonly required. Excellent leadership, problem-solving, and communication skills set successful Foods Managers apart. These abilities ensure efficient operations, compliance with health standards, and a positive dining experience for customers.

What are some common challenges foods managers face when overseeing a diverse food service team?

Foods Managers often encounter challenges such as coordinating staff schedules, ensuring consistent food safety and quality standards, and managing inventory efficiently. Balancing the needs of front-of-house and back-of-house teams can also present difficulties, especially during peak service times or when training new employees. Effective communication, strong organizational skills, and adaptability are crucial for overcoming these challenges and maintaining a smooth operation.

What is the difference between Foods Manager vs Food Service Supervisor?

CriteriaFoods ManagerFood Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, institutional food services
Industry UsageOversees entire food operations, manages staffSupervises food service staff, ensures service quality

The Foods Manager typically has broader responsibilities, including managing overall food operations and staff, while the Food Service Supervisor focuses more on supervising daily service activities. Both roles require food safety certifications and experience in food service environments, but the Foods Manager often handles higher-level planning and management tasks.

What does a foods manager do?

A foods manager oversees the daily operations of food service establishments, including managing staff, ensuring food safety and quality standards, and controlling inventory and costs. They often coordinate with kitchen staff, handle customer service issues, and ensure compliance with health regulations, typically requiring strong leadership and organizational skills.

What are the most commonly searched types of Foods jobs in Utah?

The most popular types of Foods jobs in Utah are:

What are popular job titles related to Foods Manager jobs in Utah?

For Foods Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Foods Manager jobs in Utah look for?

The top searched job categories for Foods Manager jobs in Utah are:

What cities in Utah are hiring for Foods Manager jobs?

Cities in Utah with the most Foods Manager job openings:

Foods Manager jobs near you
Infographic showing various Foods Manager job openings in Utah as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Kitchen Team Chef

Gossner Foods

Logan, UT • On-site

$1.0K/wk

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Kitchen Team Chef

Cook Food You're Proud to Serve.

Every day at Gossner Foods, we serve fresh, high-quality breakfasts and lunches to our employees, and we're looking for someone who takes pride in making every meal a great one.

We're searching for a Kitchen Team Chef who enjoys cooking, values quality, and thrives in a collaborative environment. Whether you're perfecting a classic recipe or suggesting a new menu item, you'll have the opportunity to make an impact on the people you serve every day.

What You'll Do

  • Prepare fresh, made-from-scratch meals with consistency, quality, and attention to detail.
  • Plan and coordinate meal preparation to ensure food is ready on time and served at the proper temperature.
  • Prepare ingredients.
  • Prepare a variety of menus and meals using a variety of cooking techniques and experimenting with new recipes.
  • Help keep our menu rotating and fresh by sharing ideas for specials and new recipes.
  • Maintain a clean, organized, and food-safe kitchen.
  • Monitor product quality, freshness, and temperatures.
  • Receive, store, and rotate inventory following food safety standards.
  • Work closely with the kitchen team to create an enjoyable dining experience for employees.
  • Assist with kitchen cleanup and equipment maintenance at the end of each shift.

What Makes You a Great Fit

  • You genuinely enjoy meal preparation and take pride in your work.
  • You pay attention to quality, consistency, and presentation.
  • You're dependable, organized, and work well under pressure.
  • You enjoy working as part of a team.
  • You're always looking for ways to improve, whether that's a recipe, a process, or the guest experience.
  • You understand that a clean, safe kitchen is just as important as great food.

Qualifications

  • Previous cooking or food service experience is preferred.
  • Knowledge of food safety and sanitation practices.
  • Ability to multitask in a fast-paced kitchen environment.
  • Must be at least 18 years of age.
  • Must be legally authorized to work in the United States.
  • Must successfully pass a pre-employment background check and drug screening.

Why Gossner Foods?

We're looking for more than someone who can follow a recipe-we're looking for someone who enjoys the craft of cooking. At Gossner Foods, you'll be part of a supportive team where your ideas are welcomed, your work is appreciated, and the meals you prepare help fuel the people who keep our company running.

BENEFITS:

  • Free medical insurance option available to employees!
  • Health, Dental, and Vision offered with HSA match up to $1,000
  • Paid time off
  • Holiday pay incentives
  • Weekend pay +$2.50/hr
  • 401k with Company contributions.
  • Quarterly bonuses to reward your hard work.
  • Onsite cafeteria to keep you fueled and energized.

For more openings visit our website:

https://gossner.applicantpro.com

At Gossner Foods, we're not just a company-we're a growing family business with three dynamic locations across the western United States. With over 60 years of cheese-making expertise, cutting-edge equipment, and a passionate team, we're proud to be a leader in the dairy industry.

What started as a humble Swiss cheese plant has evolved into a thriving enterprise producing a variety of cheese and offering delicious UHT (Ultra High Temperature) shelf-stable milk in an array of flavors.

Be part of our exciting journey and contribute to our tradition of excellence. At Gossner Foods, every day brings new opportunities to innovate, grow, and make a difference. Join us and taste the success!

Gossner Foods is an Equal Opportunity Employer

We hire without regard to race, color, gender, religion, national origin, citizenship, disability status, age, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws."

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