1

Foods Associate Jobs in Oregon (NOW HIRING)

Associate Manager The Associate Manager's primary responsibility is to assist in the management and ... The position assists in monitoring all controllable costs including foods, beverages, labor ...

Posted today

Associate Manager The Associate Manager's primary responsibility is to assist in the management and ... The position assists in monitoring all controllable costs including foods, beverages, labor ...

New

Associate Manager The Associate Manager's primary responsibility is to assist in the management and ... The position assists in monitoring all controllable costs including foods, beverages, labor ...

New

Associate Manager The Associate Manager's primary responsibility is to assist in the management and ... The position assists in monitoring all controllable costs including foods, beverages, labor ...

Posted today

Associate Manager The Associate Manager's primary responsibility is to assist in the management and ... The position assists in monitoring all controllable costs including foods, beverages, labor ...

Posted today

Associate Manager The Associate Manager's primary responsibility is to assist in the management and ... The position assists in monitoring all controllable costs including foods, beverages, labor ...

New

At Lakeside Foods and our family of companies, we're committed to providing wholesome foods to ... Associate?s or bachelor?s degree in food science, Biology, Chemistry, Quality Assurance, or a ...

At Lakeside Foods and our family of companies, we're committed to providing wholesome foods to ... Associate's or bachelor's degree in food science, Biology, Chemistry, Quality Assurance, or a ...

At Lakeside Foods and our family of companies, we're committed to providing wholesome foods to ... Associate's or bachelor's degree in food science, Biology, Chemistry, Quality Assurance, or a ...

Food Service Associate II - PRN

Coos Bay, OR · On-site

$13.25 - $17.25/hr

Food Service Associate II To provide outstanding customer service for cafeteria operations and prepares grilled and fried foods, following standardized recipes. SKILLS AND ABILITIES * Proficient in ...

The Associate Manager's primary responsibility is to assist in the management and direction of ... The position assists in monitoring all controllable costs including foods, beverages, labor ...

The Associate Manager's primary responsibility is to assist in the management and direction of ... The position assists in monitoring all controllable costs including foods, beverages, labor ...

The Associate Manager's primary responsibility is to assist in the management and direction of ... The position assists in monitoring all controllable costs including foods, beverages, labor ...

The Associate Manager's primary responsibility is to assist in the management and direction of ... The position assists in monitoring all controllable costs including foods, beverages, labor ...

The Associate Manager's primary responsibility is to assist in the management and direction of ... The position assists in monitoring all controllable costs including foods, beverages, labor ...

Showing results 41-60

Foods Associate information

What is the difference between Foods Associate vs Food Service Worker?

AspectFoods AssociateFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentGrocery stores, supermarkets, food retailRestaurants, cafeterias, catering services
Employer & Industry UsageRetail food industryFood service industry
Common Search & ComparisonYesYes

Foods Associates and Food Service Workers often share similar certifications and work environments, but Foods Associates typically work in retail food settings like grocery stores, focusing on stocking, customer assistance, and food handling. Food Service Workers are more common in restaurants and catering, handling food preparation and service. Both roles require food safety knowledge and customer service skills, but their work environments and daily tasks differ.

What is a foods associate?

Foods Associates are employees who work in the food service areas of establishments like theme parks, stadiums, restaurants, or supermarkets. Their main responsibilities include preparing and serving food and beverages, maintaining cleanliness, handling cash transactions, and providing excellent customer service. Foods Associates often work as part of a team to ensure guests have a positive dining experience. They may also be responsible for restocking supplies, following food safety procedures, and assisting with inventory. This is an entry-level position that can provide valuable experience in the food service industry.

What are the key skills and qualifications needed to thrive as a foods associate, and why are they important?

To thrive as a Foods Associate, you need basic food handling knowledge, attention to cleanliness, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications (like ServSafe), and kitchen equipment is often required. Strong customer service skills, teamwork, and the ability to work efficiently under pressure help you stand out in this role. These skills ensure a safe, efficient, and welcoming environment for customers while maintaining food quality and compliance with health standards.

What are some common challenges foods associates face during busy service hours, and how can they manage them effectively?

Foods Associates often experience high-pressure situations during peak meal times, where quick service and accuracy are essential. Managing long lines, coordinating with kitchen staff, and ensuring food safety standards are upheld can be demanding. Effective communication, staying organized, and maintaining a calm, positive attitude help manage these challenges. Many employers also provide training on multitasking and teamwork, which are crucial for success in this fast-paced environment.

What does a foods associate do in a grocery store?

A foods associate in a grocery store is responsible for stocking, organizing, and maintaining the food products in their assigned section. They ensure shelves are clean, products are properly labeled, and inventory is replenished regularly, often using tools like scanners and following safety standards. This role requires attention to detail and good customer service skills.
What are the most commonly searched types of Foods jobs in Oregon? The most popular types of Foods jobs in Oregon are:
What cities in Oregon are hiring for Foods Associate jobs? Cities in Oregon with the most Foods Associate job openings:

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Abby's Legendary Pizza rating

7.2

Company rating: 7.2 out of 10

Based on 13 frontline employees who took The Breakroom Quiz


Job description

Associate Manager

The Associate Manager's primary responsibility is to assist in the management and direction of daily operations of an Abby's Restaurant, and to assure quality food, sanitation, and customer service. They are also responsible for supervision of all restaurant personnel and performance of administrative functions in the absence of the Manager. The position is responsible to assist in monitoring staffing levels compared to sales volume to ensure prompt, efficient, and courteous customer contact through employees in all service areas. The position circulates throughout the restaurant contacting customers and monitoring product and service quality during peak meal periods and assists in the production of quality food and beverage as assigned by the Manager. With sales in mind, this position is responsible for identifying and enhancing a continually increasing loyal customer base, reporting competitors' strengths and weaknesses, and other matters of marketing importance. Emphasis is placed on effective merchandising of the profitable food and beverage items and the suggestive sales of incremental items. The position is responsible for the successful implementation of new menus, menu ideas, and promotional programs. The position assists in monitoring all controllable costs including foods, beverages, labor, supplies, repairs and maintenance, and supervises employee compliance with procedures designed to maintain these areas at the most profitable levels. The position is responsible for training hourly staff, recommending promotions, discipline, and terminations and may be responsible to interview and select hourly employees. The position participates in coordinating and guiding the training of Assistant Managers. The position assists in stimulating positive employee morale and minimizing staff turnover through use of proper communication, motivation, and counseling techniques. The position guides and directs subordinate activities to maximize productivity and ensure efficient customer flow.

Successful completion of a Background Check and Drug Screen required for this position.

Benefits Include:

  • 401k
  • Medical, Dental, and/or Vision Insurance
  • Reduced cost employee meal
  • Paid Sick Leave
  • Paid Vacation
  • Bonus Program

What Abby's Legendary Pizza employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom