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Fooda Jobs in Indiana (NOW HIRING)

Fooda

Event Coordinator (Part-Time)

Indianapolis, IN · On-site

Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company's top perks. Fooda is currently ...

Fooda

Client Success Partner

Indianapolis, IN · On-site

$60K - $70K/yr

Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef's unique menus. Now with over 30 million meals sold, Fooda operates in over 20 ...

Fooda

Event Coordinator (Part-Time)

Indianapolis, IN · On-site

Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company's top perks. Fooda is currently ...

Fooda

Client Success Partner

Indianapolis, IN · On-site

Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef's unique menus. Now with over 30 million meals sold, Fooda operates in over 20 ...

Fooda

Barista

Zionsville, IN · On-site

Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 60 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a ...

Fooda

Barista

Zionsville, IN · On-site

$17 - $18/hr

Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 60 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a ...

Fooda

Hospitality Director

Indianapolis, IN · On-site

Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 60 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a ...

Fooda

Hospitality Director

Indianapolis, IN · On-site

Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 60 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a ...

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Fooda information

See Indiana salary details

$23.8K

$66.1K

$94.2K

How much do fooda jobs pay per year?

As of Aug 30, 2026, the average yearly pay for fooda in Indiana is $66,054.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $89,400.00 per year, depending on experience, location, and employer.

What is a Fooda?

Fooda is a company that partners with local restaurants to provide meal programs for workplaces, events, and organizations. Employees called 'Fooda Event Coordinators' or 'Fooda Representatives' typically manage onsite food service by coordinating restaurant vendors, handling orders, and ensuring a smooth dining experience for customers. Their role combines customer service, event logistics, and food operations. Fooda aims to bring diverse dining options to offices and other venues, making mealtime more convenient and enjoyable for everyone involved.

What are some common challenges Fooda employees face when coordinating corporate meal events, and how are they typically addressed?

Fooda team members often navigate challenges such as last-minute changes to client orders, coordinating logistics with multiple restaurant partners, and ensuring timely meal delivery. To address these issues, employees use robust scheduling and communication tools, maintain close relationships with vendors, and practice proactive problem-solving. Team collaboration and adaptability are essential, as the fast-paced environment can require quick adjustments to ensure client satisfaction.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, operations management, and staff supervision, typically supported by experience in food service and, in some cases, a relevant degree or ServSafe certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is often required. Strong leadership, problem-solving, and customer service skills help you motivate teams and handle high-pressure situations. These competencies are crucial for ensuring efficient operations, regulatory compliance, and excellent customer experiences in food service environments.

What is the difference between Fooda vs Food Service Worker?

AspectFoodaFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentTemporary food service setups, corporate cafeterias, eventsRestaurants, cafeterias, catering services
Employer & Industry UsageFood delivery and catering companies, corporate dining servicesRestaurants, catering companies, institutional food services
Job ResponsibilitiesManaging food stations, customer service, food setupServing customers, food prep, maintaining cleanliness

Fooda primarily focuses on managing food stations in corporate and event settings, often involving setup and customer interaction. Food Service Workers typically work directly in restaurants or cafeterias, handling food prep and serving. While both roles require similar certifications and work in food service environments, Fooda roles are more event and corporate-focused, whereas Food Service Workers are found in traditional dining settings.

What are popular job titles related to Fooda jobs in Indiana?

For Fooda jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Fooda jobs in Indiana look for?

The top searched job categories for Fooda jobs in Indiana are:

Fooda jobs near you
Infographic showing various Fooda job openings in Indiana as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $66,054 per year, or $31.8 per hour.

Event Coordinator (Part-Time)

Indianapolis, IN • On-site

Fooda
Food Services and Drinking Places • 51 - 200 employees
Learn more about Foodaexternal

Part-time

Retirement

Re-posted 21 days ago

Job description

Who We Are:

We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu. Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company’s top perks.

Fooda is currently recruiting for a part time Event Coordinator in our Lebanon market. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants.

What You’ll Be Doing

  • Support Fooda events in a variety of capacities, including: being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience
  • Gain competency with Fooda’s technology and standard operations procedures
  • Problem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication 
  • Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boards
  • Conduct onsite Fooda promotions and mobile app coaching
  • Provide real-time onsite customer service to resolve issues promptly directly with the consumer
  • Facilitate audits of restaurant event set-up to ensure consistency and high quality
  • Escalate issues to Operations Manager when necessary to keep them informed or help problem solve
  • Critical hours are over lunch Monday - Friday (10 am – 2 pm) but responsibilities may span 8am-4pm, depending on the market and need

Who You Are: 

  • You love building relationships with customers and enjoy customer service
  • You are friendly, high energy and love interacting with other people
  • You are savvy with technology and will be comfortable in a fast-paced start-up
  • You are resourceful, exhibit grace under pressure, and know you’re capable of finding solutions
  • You are a strong communicator and self-starter
  • You are organized and detail oriented. Type-A personality is a plus!
  • You’re someone who knows the local territory and gets around efficiently in your own car
  • You’re looking for a steady part-time job (between 12 - 15 hours per week) during regular business hours and value flexibility
  • Prior catering or serving experience strongly preferred

What We’ll Hook You Up With:

  • Competitive wages 
  • 401k Retirement Savings Plan with company match
  • Long-term opportunities for advancement within Fooda
  • Networking opportunities for work or career with local restaurants
  • A fulfilling, challenging work experience and free food!

Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.

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About Fooda

Sourced by ZipRecruiter

Fooda is a Workplace Food Program people love and look forward to every day. We scour the streets for the Best Food Trucks, Trendy Restaurants, and Hidden gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in Solving problems with data, Taking chances, Beating goals, and Delighting Customers. Our Team's successful execution of those interests has driven expansion to over a dozen markets since our founding in 2011.

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

Chicago, IL, US

Year founded

2011

Social media

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