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Fooda Jobs in Indiana (NOW HIRING)

Fooda operates in 20 major US cities and plans to continue its expansion across the United States and internationally. Eight out of ten employees believe Fooda is one of their company's top perks.

Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company's top perks. Fooda is currently ...

Barista

Zionsville, IN · On-site

$17 - $18/hr

Fooda operates in 20 major US cities and plans to continue its expansion across the United States and internationally. Eight out of ten employees believe Fooda is one of their company's top perks.

Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company's top perks. Fooda is currently ...

Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company's top perks. Fooda is currently ...

Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company's top perks. Fooda is currently ...

Fooda information

See Indiana salary details

$23.8K

$66.1K

$94.2K

How much do fooda jobs pay per year?

As of Jul 19, 2026, the average yearly pay for fooda in Indiana is $66,054.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $89,400.00 per year, depending on experience, location, and employer.

What companies use Fooda?

Fooda is used by a variety of companies across different industries to provide on-site food services for employees. These companies often partner with Fooda to offer diverse dining options and improve workplace amenities. The specific companies vary and may include corporate offices, manufacturing plants, and healthcare facilities that utilize Fooda's food management solutions.

What is the best paying food job?

In the food industry, executive chef positions tend to be among the highest paying roles, often earning six-figure salaries depending on the establishment and location. Other high-paying food jobs include restaurant general managers and food service directors, especially in large or upscale venues, where leadership and management skills are essential.

Is Fooda a good place to work?

Fooda offers temporary and part-time food service roles that typically involve customer interaction and food handling. The work environment can vary, and employees often need good communication skills and the ability to work in fast-paced settings. Overall, experiences depend on individual roles and locations.

What are some common challenges Fooda employees face when coordinating corporate meal events, and how are they typically addressed?

Fooda team members often navigate challenges such as last-minute changes to client orders, coordinating logistics with multiple restaurant partners, and ensuring timely meal delivery. To address these issues, employees use robust scheduling and communication tools, maintain close relationships with vendors, and practice proactive problem-solving. Team collaboration and adaptability are essential, as the fast-paced environment can require quick adjustments to ensure client satisfaction.

What is the difference between Fooda vs Food Service Worker?

AspectFoodaFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentTemporary food service setups, corporate cafeterias, eventsRestaurants, cafeterias, catering services
Employer & Industry UsageFood delivery and catering companies, corporate dining servicesRestaurants, catering companies, institutional food services
Job ResponsibilitiesManaging food stations, customer service, food setupServing customers, food prep, maintaining cleanliness

Fooda primarily focuses on managing food stations in corporate and event settings, often involving setup and customer interaction. Food Service Workers typically work directly in restaurants or cafeterias, handling food prep and serving. While both roles require similar certifications and work in food service environments, Fooda roles are more event and corporate-focused, whereas Food Service Workers are found in traditional dining settings.

What is a Fooda and what do they do?

Fooda is a company that partners with local restaurants to provide meal programs for workplaces, events, and organizations. Employees called 'Fooda Event Coordinators' or 'Fooda Representatives' typically manage onsite food service by coordinating restaurant vendors, handling orders, and ensuring a smooth dining experience for customers. Their role combines customer service, event logistics, and food operations. Fooda aims to bring diverse dining options to offices and other venues, making mealtime more convenient and enjoyable for everyone involved.

What are the key skills and qualifications needed to thrive as a Food Service Manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, operations management, and staff supervision, typically supported by experience in food service and, in some cases, a relevant degree or ServSafe certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is often required. Strong leadership, problem-solving, and customer service skills help you motivate teams and handle high-pressure situations. These competencies are crucial for ensuring efficient operations, regulatory compliance, and excellent customer experiences in food service environments.

How does Fooda work for employees?

Fooda provides employees with access to on-site food services through scheduled catering and food kiosks. Employees can order meals via mobile apps or onsite vendors, often during designated meal times, and may need to have a company account or badge for access. The system aims to offer convenient, diverse dining options during the workday.
What are popular job titles related to Fooda jobs in Indiana? For Fooda jobs in Indiana, the most frequently searched job titles are:
Infographic showing various Fooda job openings in Indiana as of July 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $66,054 per year, or $31.8 per hour.
Barista

Barista

Fooda

Zionsville, IN • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago


Job description

Who We Are:

We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus. Fooda operates in 20 major US cities and plans to continue its expansion across the United States and internationally. Eight out of ten employees believe Fooda is one of their company’s top perks.

Position Overview:

Due to expanding growth, Fooda is hiring a Barista at our client location. 

Who You Are:

  • You are comfortable with customers and enjoy customer service
  • You are comfortable with handling cash and providing accurate change
  • You are friendly, high energy and comfortable interacting with other people
  • You are able to lift up to 40 lbs and stand on your feet for up to two hours
  • You are comfortable with technology and running a POS system 
  • Prior barista and cashier experience preferred

What You Will Be Responsible For:

  • Prepare coffee and espresso drinks and other beverage items using standard measures and recipes
  • Stock and maintain coffee station supplies while maintaining cleanliness of service area
  • Run and maintain a POS system with attention to detail and accuracy
  • Build relationships with customers by maintaining a positive environment  
  • Go out of your way to provide a high level of customer service
  • Strong communication skills and being a self-starter are required
  • Know and maintain the Fooda Standards of Service and Sanitation on a daily basis
  • Escalate issues to Manager when necessary to keep them informed or help problem solve
  • HOURS 6:30am- 1pm, Monday - Friday

What We’ll Hook You Up With:

  • Competitive wages $17-$18/hr 
  • Insurance benefits plans - healthcare, dental and vision
  • Paid time off
  • 401k retirement plan with Fooda company match
  • Pre-tax commuter expense benefit
  • Annual stock option grant each summer
  • Long-term opportunities for advancement within Fooda
  • Daily lunch subsidy at your café location
  • A fulfilling, challenging work experience!

Must be authorized to work in the United States on a full-time basis. No recruiters please.

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Fooda logo

About Fooda

Sourced by ZipRecruiter

Fooda is a Workplace Food Program people love and look forward to every day. We scour the streets for the Best Food Trucks, Trendy Restaurants, and Hidden gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in Solving problems with data, Taking chances, Beating goals, and Delighting Customers. Our Team's successful execution of those interests has driven expansion to over a dozen markets since our founding in 2011.

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

Chicago, IL, US

Year founded

2011

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