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Food Writing Jobs in Raleigh, NC (NOW HIRING)

Butterball

Food Scientist

Garner, NC · On-site

Solid oral and written communication, analytical, time-management, and human relation skills * Firm knowledge in food technology, ingredient technology, and food processing * Demonstrated ability to ...

Aramark

Food Prep Worker

Morrisville, NC

$14 - $17/hr

The Food Prep Worker prepares, and portions food items and performs various duties in accordance ... Must be able to read and write to facilitate communication with others. * Demonstrates basic math ...

Duke University

Food Service Associate Part Time

Durham, NC · On-site

$13.50 - $17.50/hr

Food Service Associate Part Time * Work Location is 3400 Wake Forest Rd, Raleigh, NC 27609 * **Work ... Ability to read/write and follow oral and written instructions. Level II - Same as level I plus:

Aramark

Food Prep Worker

Morrisville, NC · On-site

$14 - $17/hr

The Food Prep Worker prepares, and portions food items and performs various duties in accordance ... Must be able to read and write to facilitate communication with others. * Demonstrates basic math ...

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Food Writing information

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$13

$37

$64

How much do food writing jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for food writing in Raleigh, NC is $37.86, according to ZipRecruiter salary data. Most workers in this role earn between $28.03 and $45.82 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Writer, and why are they important?

To thrive as a Food Writer, you need strong writing skills, a deep understanding of food and culinary techniques, and often a background in journalism or food studies. Familiarity with digital publishing platforms, SEO tools, and photography equipment is highly valuable. Creativity, curiosity, and keen attention to detail help distinguish a standout food writer. These abilities are essential for producing engaging, accurate, and visually appealing content that resonates with diverse audiences.

What is food writing?

Food writing is a genre of writing that focuses on topics related to food, including recipes, restaurant reviews, culinary travel, food history, and culture. Food writers may contribute to magazines, newspapers, books, blogs, or social media, combining storytelling with insights about ingredients, cooking techniques, and dining experiences. The goal is often to inform, entertain, and inspire readers by sharing personal experiences, expert knowledge, or critical opinions about food and the culinary world.

How do food writers typically collaborate with chefs and restaurants to create engaging content?

Food writers often work closely with chefs, restaurant owners, and culinary teams to gain a deep understanding of dishes, ingredients, and cooking techniques. These collaborations can involve interviews, kitchen visits, and tastings, allowing writers to accurately convey the story and essence behind the food. Building strong professional relationships helps food writers access exclusive insights, ensuring their content is both informative and authentic. Clear communication and respectful engagement are key to maintaining credibility and fostering ongoing partnerships within the culinary community.

What is the difference between Food Writing vs Food Blogging?

AspectFood WritingFood Blogging
CredentialsOften requires journalism, communications, or writing experienceTypically self-taught or informal writing skills
Work EnvironmentMagazines, newspapers, online publicationsPersonal websites, social media platforms
Industry UsageUsed by media outlets, publishers, and editorial teamsCommon among food enthusiasts, influencers, and hobbyists
Content FocusIn-depth articles, reviews, featuresPersonal stories, recipes, quick updates

Food Writing involves professional journalism and publication standards, often working with media outlets. Food Blogging is more personal, focusing on individual experiences and recipes shared on personal platforms. Both roles require strong writing skills but differ in formality, audience, and content style.

What Are Food Writing Jobs?

Food writing jobs exist in several venues with varying job requirements. As a critic with a newspaper or other publication, you may write a review of a new restaurant or a new menu item. You may cover other related stories, such as news on the local culinary scene, related industries like wineries or breweries, and food trends. Other opportunities include writing content for e-commerce sites, working as a blogger, or writing culinary books. As a food journalist, you conduct interviews with people in the food industry for a publication or news outlet. Your duties typically include researching a story and investigating any leads you have on the topic.

More about Food Writing jobs
What are popular job titles related to Food Writing jobs in Raleigh, NC? For Food Writing jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Food Writing jobs in Raleigh, NC look for? The top searched job categories for Food Writing jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Writing jobs? Cities near Raleigh, NC with the most Food Writing job openings:
Food Writing jobs near you
Infographic showing various Food Writing job openings in Raleigh, NC as of July 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $78,739 per year, or $37.9 per hour.
Food Scientist

Food Scientist

Butterball

Garner, NC • On-site

Full-time

Posted 23 days ago

Butterball rating

6.4

Company rating: 6.4 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

272nd of 401 rated food and drinks producers

Job description

Guides less complex product development and process improvement efforts in Renovation R&D by organizing, managing, and coordinating key projects from conception to commercialization. Provides technical support to the operations, sales, and marketing teams.
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day. We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed. At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!
Key Responsibilities
  • Organizes and owns the R&D activities of assigned projects to ensure work is properly prioritized and completed in a timely manner to deliver results.
  • Executes new products from conception to commercialization by working with sales, marketing, operation, purchasing and quality assurance.
  • Maintains external and marketplace awareness related to new concepts, products, ingredients, and technologies.
  • Engages team members to communicate and guide technical support for development of new products and technologies.
  • Identifies and recommends new raw materials, ingredients, materials, and processes that improve products and reduce cost.
  • Identifies, tests, and implements new processes and product formulas that lead to new products, cost savings and quality improvements.
  • Provides technical support to operations to ensure product excellence and cost efficiency.
  • Provides technical support to the Marketing and Sales teams to service existing customers and help gain new ones.
  • Supports continuous improvement opportunities and solutions directed at improving profitability, product quality, food safety and capital avoidance.
  • Seeks to enhance technical skills through project experience, seminars, professional conferences, and training programs..

Minimum Qualifications (Educations & Experience)
  • Minimum bachelor's degree in food science/related field or equivalent
  • 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role
  • Experience managing research and development projects

Knowledge, Skills, and Abilities
Butterball Core Competencies
Caring about people, valuing contributions, and empowering to succeed is the Butterball Way. We recognize the value that different perspectives and cultures bring to Butterball and seek to create an environment where everyone can thrive. Everyone has a seat at the table and is expected to embody our core competencies:
  • Safety First: We put safety first. The health, safety, and well-being of our people, products, and turkeys is everyone's responsibility and everyone's jobs.
  • Integrity: We trust each other to do the right thing. We act with integrity and gain the confidence and trust of others through honesty, respect, and authenticity.
  • Stewardship: We take care of what matters. We are accountable to our commitments and take responsibility for the well-being of our teams, our quality, our customers, our business, our brand, and our communities. We are always answerable for our actions and those we lead.
  • Enthusiastic Attitudes: We create a climate where everyone feels they belong and can be engaged, every day. Where our people are enthusiastic and motivated to do their best and work together to make great things happen.
  • Continuous Improvement: We are committed to continuous improvement. We challenge ourselves and our company to constantly learn, develop, grow, improve, and innovate.

Essential Knowledge, Skills, and Abilities
  • Solid oral and written communication, analytical, time-management, and human relation skills
  • Firm knowledge in food technology, ingredient technology, and food processing
  • Demonstrated ability to use new technology to significantly improve profitability, product quality, food safety and manufacturing complexity issues
  • Firm initiation skills with the ability to yield results
  • Technical/functional depth and proficiency in MS office suite
  • Experience with new product launches, problem-solving, and creative thinking

Preferred Knowledge, Skills, and Abilities
  • Poultry science / poultry processing experience

Physical Demands
  • While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus.

Working Conditions
  • Work will be performed in a variety of conditions including remote work, a climate-controlled office environment(s), and in a manufacturing plant environment with varying conditions, such as cold areas, wet areas, warm areas, chemicals, and other site conditions. This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment. For remote work, the employee must have a dedicated workspace to safely setup and use assigned IT equipment, preferably free from distractions. The employee is responsible for ensuring adequate internet service is available when working remotely (the recommended minimum speed is 20mb download and 5mb upload).
  • The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.
  • Required to travel up to 50% of the time. Requires at least 2 days per week in an manufacturing facility, potentially more pending project needs.

Disclaimer
We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.
This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

What Butterball employees say

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About Butterball

Sourced by ZipRecruiter

Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success

Industry

Food and beverage wholesalers

Company size

5,001 - 10,000 Employees

Headquarters location

Garner, NC, US

Year founded

1954

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