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Food Writer Internship Jobs in Ohio (NOW HIRING)

Food Technologist

Akron, OH · On-site

$50K - $75K/hr

Internship, laboratory, manufacturing, research, or academic project experience is preferred but ... Effective verbal and written communication skills with the ability to collaborate across cross ...

Quality Internship

North Canton, OH · On-site

$15 - $19.25/hr

This internship offers hands-on exposure to quality assurance and food safety processes within a ... and writing). • Communicates effectively with employees of all levels, as well as outside ...

Quality Internship

North Canton, OH · On-site

$15 - $19.25/hr

This internship offers hands-on exposure to quality assurance and food safety processes within a ... Must have excellent communication skills (verbal and writing). Communicates effectively with ...

Quality Internship

North Canton, OH · On-site

$15 - $19.25/hr

This internship offers hands-on exposure to quality assurance and food safety processes within a ... writing). · Communicates effectively with employees of all levels, as well as outside agencies. · ...

Sales Internship

Akron, OH · On-site

$24 - $25/hr

You have excellent written and verbal communication skills * Currently pursuing a degree in ... Linde serves a variety of end markets such as chemicals & energy, food & beverage, electronics ...

... food and beverage company. What to expect from the 2027 Finance & Accounting Internship Program ... Excellent communicators (both written and verbal) who encourage others and excel in a team ...

... interns. * Communicate clearly and effectively with customers, sales account managers, vendors ... Strong project, time management, written communication, and verbal communication skills with the ...

New

Senior Food Technologist

Brunswick, OH · On-site

$130K - $140K/yr

... interns. * Communicate clearly and effectively with customers, sales account managers, vendors ... Strong project, time management, written communication, and verbal communication skills with the ...

... Quality Management, Food Science or like degree) * Available to complete a 12-week internship ... Strong Communication in English (verbal and written) and interpersonal skills Compensation for ...

OH

$29 - $50/hr

... Quality Management, Food Science or like degree) * Available to complete a 12-week internship ... Strong Communication in English (verbal and written) and interpersonal skills Compensation for ...

$29 - $50/hr

... Quality Management, Food Science or like degree) * Available to complete a 12-week internship ... Strong Communication in English (verbal and written) and interpersonal skills Compensation for ...

$29 - $50/hr

... Quality Management, Food Science or like degree) * Available to complete a 12-week internship ... Strong Communication in English (verbal and written) and interpersonal skills Compensation for ...

... Quality Management, Food Science or like degree) * Available to complete a 12-week internship ... Strong Communication in English (verbal and written) and interpersonal skills Compensation for ...

$29 - $50/hr

... Quality Management, Food Science or like degree) * Available to complete a 12-week internship ... Strong Communication in English (verbal and written) and interpersonal skills Compensation for ...

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Showing results 1-20

Food Writer Internship information

See Ohio salary details

$20.9K

$62.8K

$94.6K

How much do food writer internship jobs pay per year?

As of Sep 8, 2026, the average yearly pay for food writer internship in Ohio is $62,848.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,400.00 and $69,900.00 per year, depending on experience, location, and employer.

What is a food writer internship?

A Food Writer Internship is a temporary position designed to give aspiring writers hands-on experience in the field of food journalism. Interns typically research food trends, write articles or reviews, and may assist with editing or photography. This role helps build skills in storytelling, interviewing, and culinary analysis while working under the guidance of experienced food writers or editors. It’s an excellent opportunity for those interested in combining their passion for food with writing and media.

What are some typical assignments or projects a food writer intern might work on?

As a Food Writer Intern, you can expect to contribute to projects such as writing restaurant reviews, creating engaging recipe content, assisting with food trend research, and conducting interviews with chefs or local food personalities. Interns often collaborate closely with editors, photographers, and other writers to develop articles and multimedia features for digital and print platforms. You'll also gain hands-on experience with content management systems and may assist in curating social media posts related to food and dining.

What are the key skills and qualifications needed to thrive as a food writer intern, and why are they important?

To thrive as a Food Writer Intern, you need excellent writing skills, a keen understanding of food trends, and a background in journalism, communications, or culinary arts. Familiarity with content management systems, social media platforms, and basic photo editing tools is typically expected. Curiosity, creativity, attention to detail, and strong interpersonal skills help you craft engaging stories and build relationships with chefs and editors. These skills are vital for producing compelling, accurate content that resonates with readers and enhances the publication’s reputation.

What is the difference between Food Writer Internship vs Food Blogger?

AspectFood Writer InternshipFood Blogger
CredentialsTypically requires enrollment in journalism, communications, or related fieldsNo formal credentials required, self-taught or hobbyist
Work EnvironmentUsually in media companies, magazines, or editorial settingsIndependent, personal websites or social media platforms
Industry UsageUsed by media outlets, magazines, and publishing companiesCommon among individuals, small brands, or food enthusiasts
Search & Comparison IntentUnderstanding internship opportunities, career pathways in food journalismLooking for blogging tips, monetization, or personal food content creation

In summary, a Food Writer Internship offers structured training within media organizations, focusing on professional writing and industry experience. In contrast, a Food Blogger is typically self-directed, creating content independently for personal or commercial purposes. Both roles involve food writing but differ in credentials, work environment, and career development paths.

What are the most commonly searched types of Food Writer jobs in Ohio?

The most popular types of Food Writer jobs in Ohio are:

What are popular job titles related to Food Writer Internship jobs in Ohio?

For Food Writer Internship jobs in Ohio, the most frequently searched job titles are:

What cities in Ohio are hiring for Food Writer Internship jobs?

Cities in Ohio with the most Food Writer Internship job openings:

Infographic showing various Food Writer Internship job openings in Ohio as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,848 per year, or $30.2 per hour.

Food Technologist

Talnt

Akron, OH • On-site

$50K - $75K/hr

Full-time

Re-posted 8 days ago


Key responsibilities

  • Support new product development initiatives by sourcing raw materials, ingredients, and packaging components.

  • Review technical documentation, ingredient specifications, and Certificates of Analysis (COAs) to ensure compliance with quality, food safety, and regulatory requirements.

  • Collaborate with cross-functional teams to support successful product launches.


Job description

About the Role:

We are seeking a Food Technologist to join a growing Research and Development team and support the successful development of innovative food products from concept through commercialization. This is an excellent opportunity for a recent graduate in Food Science, Biology, Chemistry, Nutrition, Microbiology, Biochemistry, or a related scientific discipline to begin a career in food manufacturing. The role offers hands-on experience in new product development, ingredient sourcing, procurement, supplier management, food safety, regulatory documentation, and cross-functional collaboration with Research and Development, Quality, Manufacturing, and Supply Chain teams.

Responsibilities:

  • Support new product development initiatives by sourcing raw materials, ingredients, and packaging components for research and commercialization projects.
  • Identify, evaluate, and compare ingredients based on functionality, quality, cost, availability, nutritional profile, and regulatory compliance.
  • Obtain supplier pricing, product specifications, Certificates of Analysis (COAs), technical documentation, samples, and minimum order quantities.
  • Build and maintain productive relationships with domestic and international ingredient suppliers and manufacturers.
  • Assist with purchasing activities, procurement processes, supplier communications, and sourcing documentation.
  • Maintain accurate ingredient, supplier, and purchasing information within ERP systems and related business applications.
  • Review technical documentation, ingredient specifications, and COAs to ensure compliance with quality, food safety, and regulatory requirements.
  • Monitor ingredient availability, market trends, pricing fluctuations, and emerging ingredient innovations to support sourcing decisions.
  • Research new ingredients, alternative suppliers, and sourcing opportunities using technical resources, scientific literature, and AI-powered research tools.
  • Collaborate with Research and Development, Quality Assurance, Regulatory Affairs, Manufacturing, Purchasing, and Supply Chain teams to support successful product launches.
  • Assist with supplier qualification activities, supplier documentation management, and vendor record maintenance.
  • Identify opportunities to improve sourcing efficiency, procurement workflows, inventory management, and supplier performance.
  • Support additional purchasing, procurement, and product development projects as assigned.

Qualifications:

  • Bachelor's degree in Food Science, Biology, Chemistry, Biochemistry, Microbiology, Nutrition, Botany, or another related scientific discipline.
  • Recent graduates are encouraged to apply. Comprehensive training in purchasing, procurement, and ingredient sourcing will be provided.
  • Internship, laboratory, manufacturing, research, or academic project experience is preferred but not required.
  • Strong interest in food manufacturing, food ingredients, product development, procurement, purchasing, or supply chain operations.
  • Knowledge of food science principles, ingredient functionality, food processing, or product formulation through academic coursework or laboratory experience.
  • Strong analytical, organizational, and problem-solving skills with excellent attention to detail.
  • Effective verbal and written communication skills with the ability to collaborate across cross-functional teams.
  • Proficiency with Microsoft Excel, Word, Outlook, and the ability to quickly learn ERP systems and business software.
  • Ability to prioritize multiple projects and meet deadlines in a fast-paced manufacturing environment.
  • Demonstrated initiative, curiosity, and willingness to learn new technical and business processes.

Desired Qualifications:

  • Internship or professional experience within food manufacturing, dietary supplements, pharmaceuticals, consumer packaged goods, cosmetics, or another regulated manufacturing environment.
  • Familiarity with Good Manufacturing Practices (GMPs), food safety systems, HACCP, quality assurance, laboratory operations, or regulatory compliance.
  • Exposure to ingredient functionality, formulation development, raw material evaluation, or supplier qualification processes.
  • Experience using AI tools, scientific databases, or research platforms to evaluate ingredients, suppliers, or market trends.
  • Understanding of procurement, sourcing strategies, inventory management, ERP systems, or supply chain operations.
  • Interest in developing a long-term career in Research and Development, Food Technology, Product Development, Purchasing, Procurement, Strategic Sourcing, or Supply Chain within the food manufacturing industry.