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Food Writer Editor Jobs in California (NOW HIRING)

Codeage

Writer/Editor Intern

Beverly Hills, CA · On-site

The brand's aim is to provide the most advanced and intelligent nutritional food supplements to ... Codeage is seeking a Writer/Editor focus on drafting, writing blog articles, conducting articulate ...

Codeage

Writer/Editor Intern

Beverly Hills, CA · On-site

The brand's aim is to provide the most advanced and intelligent nutritional food supplements to ... Codeage is seeking a Writer/Editor focus on drafting, writing blog articles, conducting articulate ...

Houdini Inc.

Be Seen First

Photo Editor

Fullerton, CA · On-site

$22/hr

Food/product photography and product styling. * Maintain a high-level of attention to detail ... Possess highly proficient written and verbal communication skills. * Ability to accept and apply ...

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All JobsFood Writer Editor JobsFood Writer Editor Jobs in California

Food Writer Editor information

See California salary details

$36.5K

$83.4K

$128.3K

How much do food writer editor jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food writer editor in California is $83,430.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,100.00 and $100,200.00 per year, depending on experience, location, and employer.

What is a food writer editor?

A Food Writer Editor is responsible for creating, refining, and curating content related to food, including recipes, restaurant reviews, culinary trends, and food culture. They research and write articles, edit submissions for accuracy and readability, and ensure content aligns with the publication’s voice and audience. This role often requires strong writing skills, a deep knowledge of the food industry, and the ability to collaborate with chefs, photographers, and other content creators.

What are the typical daily tasks and collaborative aspects of a food writer editor's role?

A Food Writer Editor's daily responsibilities often include researching food trends, writing and editing articles or recipes, and reviewing pitches from contributors. The role frequently involves collaborating with chefs, photographers, and designers to ensure content is accurate, visually appealing, and aligns with the publication's style. Editors also work closely with social media and web teams to promote content and monitor audience engagement. Teamwork and clear communication are essential, as the position often requires coordinating multiple projects and meeting tight deadlines.

What are the key skills and qualifications needed to thrive in the food writer editor position, and why are they important?

A Food Writer Editor should possess strong writing, editing, and research skills, along with a solid background in culinary arts or food journalism. Familiarity with digital publishing platforms, content management systems (CMS), and often a portfolio of published food-related work are highly valued. Creativity, attention to detail, and the ability to collaborate with chefs, photographers, and other writers help set candidates apart. These skills are essential for producing engaging, accurate, and timely content that resonates with readers and meets editorial standards in a dynamic publishing environment.

What are the most commonly searched types of Food Writer Editor jobs in California?

The most popular types of Food Writer Editor jobs in California are:

What are popular job titles related to Food Writer Editor jobs in California?

For Food Writer Editor jobs in California, the most frequently searched job titles are:

What job categories do people searching Food Writer Editor jobs in California look for?

The top searched job categories for Food Writer Editor jobs in California are:

What cities in California are hiring for Food Writer Editor jobs?

Cities in California with the most Food Writer Editor job openings:

Food Writer Editor jobs near you
Infographic showing various Food Writer Editor job openings in California as of August 2026, with employment types broken down into 4% Internship, 2% As Needed, 61% Full Time, 25% Part Time, 4% Temporary, and 4% Contract. Highlights an 92% In-person, 2% Hybrid, and 6% Remote job distribution, with an average salary of $83,430 per year, or $40.1 per hour.

Freelance food writer

Embarcadero Media Foundation

Palo Alto, CA • On-site

$250/wk

Full-time

Re-posted 24 days ago

Job description

Description:

Opening: Embarcadero Media Freelance Reporter – Food
Department: Editorial, Foodist – appears in Palo Alto Weekly, The Almanac, Mountain View Voice, Redwood City Pulse
Reports To: Adrienne Mitchel / Food Editor
Location: Remote
Date: 3/3/25

About Us

Embarcadero Media Foundation is a nonprofit journalism group with three printed weekly newspapers, seven hyperlocal news websites and six email newsletters that serve a population of more than 500,000 people on the MidPeninsula and the East Bay’s Tri-Valley. We are looking for a motivated and passionate freelance reporter to join our food branch, The Peninsula Foodist, to inform, inspire and entertain our readers and the foodies of the Peninsula.

Articles for Peninsula Foodist appear on four websites – Palo Alto Online, The Almanac, Mountain View Voice and Redwood City Pulse – and may also appear in two print newspapers – Palo Alto Weekly and The Almanac. Peninsula Foodist has its own Instagram account, @peninsulafoodist, and weekly newsletter.

Job Summary

The Food Freelancer will be responsible for producing food features (generally 800-1,200 words) and food blogs (generally 300-600 words). The ideal candidate will possess excellent interviewing, writing and storytelling skills and have a passion for food. The Food Freelancer will be working closely with the Food Editor and the Features Editor at Embarcadero Media.

Key Responsibilities

  • Produce food features, roundups, enterprise stories, profiles and Q&As. Deadlines are flexible as long as you communicate your timeline with the Food Editor.
  • Produce food blogs, such as restaurant openings and closings. Deadlines are flexible as long as you communicate your timeline with the Food Editor.
  • Keep an eye out for food stories while in the field and pitch relevant stories to the Food Editor
  • While the Food Freelancer is not responsible for taking photos on the scene, they are responsible for communicating with the source about a time for a photographer to come by and/or to request courtesy images from the source

Required Qualifications

  • Degree in journalism or related field
  • 1 year of experience reporting professionally
  • Knowledge of the Peninsula’s food scene (San Mateo and Santa Clara counties, excluding San Jose)

Preferred Qualifications

  • Prior experience reporting on food and/or working in the food industry
  • Being a foodie!

Skills and Abilities

  • Strong communication and written skills
  • Ability to interview, craft a story and write in AP style

Working Conditions

  • Flexible hours – produce at least 1 feature or 1 set of three blogs per month
  • Remote
  • May have to drive to meet sources and conduct interviews

Compensation

  • $200 for a feature
  • $250 for three blogs

How to Apply

Interested candidates should submit a resume, cover letter and three clips via the application form. Freelance reporter applications will be accepted on a rolling basis. For details, contact amitchel@embarcaderopublishing.com.

Requirements: