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Food Testing Jobs in Washington, DC (NOW HIRING)

DREAMING OUT LOUD INC

Culinary Coordinator

Washington, DC · On-site

$24.04 - $25.50/hr

... the Food Hub and other retail and wholesale markets. The value-added work includes new product development, manufacturing and production, testing, packaging, and scaling. Position Summary The ...

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$9

$24

$52

How much do food testing jobs pay per hour?

As of May 28, 2026, the average hourly pay for food testing in Washington, DC is $24.64, according to ZipRecruiter salary data. Most workers in this role earn between $17.03 and $25.81 per hour, depending on experience, location, and employer.

What is a Food Testing job?

A Food Testing job involves analyzing food products for safety, quality, and compliance with regulatory standards. Professionals in this field conduct laboratory tests to detect contaminants, verify ingredient composition, and ensure products meet labeling requirements. They may work in food manufacturing, government agencies, or independent laboratories. This role helps ensure that food is safe for consumption and meets industry regulations.

What are the key skills and qualifications needed to thrive in the Food Testing position, and why are they important?

To thrive in Food Testing, you need a solid background in food science, chemistry, microbiology, or a related field, often supported by a relevant degree or laboratory experience. Familiarity with laboratory equipment, analytical testing methods (such as HPLC, GC-MS), and certifications like HACCP or ISO 17025 are highly valued. Attention to detail, effective communication, and strong problem-solving abilities are crucial soft skills in this field. These competencies ensure accurate analysis, compliance with safety standards, and clear reporting of results for safe food production.

What are the typical daily responsibilities for someone in a Food Testing role?

A Food Testing professional's daily responsibilities usually include preparing and analyzing food samples, conducting chemical, microbiological, or sensory tests, and accurately documenting results. They frequently use specialized laboratory instruments and follow strict protocols to ensure consistency and quality. Collaboration with quality assurance teams and reporting findings to supervisors or regulatory authorities are also common tasks. This role is crucial for helping companies maintain product safety and comply with food industry regulations.

What qualifications do you need to be a food tester?

Food testers typically need a high school diploma or equivalent, good sensory evaluation skills, and knowledge of food safety standards. Some positions may require a background in food science, nutrition, or related fields, and training in proper tasting techniques and hygiene is often provided on the job.
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What job categories do people searching Food Testing jobs in Washington, DC look for? The top searched job categories for Food Testing jobs in Washington, DC are:
Food Testing jobs near you
Infographic showing various Food Testing job openings in Washington, DC as of May 2026, with employment types broken down into 86% Full Time, 10% Part Time, and 4% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $51,254 per year, or $24.6 per hour.
Food & Beverage Merchandising Route Driver

Food & Beverage Merchandising Route Driver

AVI Foodsystems

Ashburn, VA

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 165 frontline employees who took The Breakroom Quiz

34th of 64 rated caterers

Job description

AVI Foodsystems is looking for a friendly and hard-working team member to fill the role of Food & Beverage Merchandising Route Driver. This is a full-time position.


Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service, and total value is the reputation we have earned and live up to every day.


Duties & Responsibilities:

  • Ensure the company vehicle is properly loaded with all products needed to service locations
  • Drive a vehicle to transport products and food to client locations
  • Deliver, load, and unload products and food as requested
  • Place stock on shelves or racks in vending machines or coolers
  • Ensure the refrigeration of all cold food products in the truck and at accounts
  • Oversee the ordering of merchandise and control inventory
  • Collect unsold and stale merchandise
  • Collect money, including coins and bills, from machines
  • Communicate positively with customers by making eye contact and smiling
  • Perform routine maintenance and sanitation of machines at accounts
  • Manage the care of the company vehicle

Requirements:

  • Must be 21 years of age or older to operate a company vehicle
  • Valid driver’s license (a CDL is NOT required) and a good driving record
  • Ability to pass the DOT Physical
  • Ability to lift up to 50 pounds
  • Outgoing personality with the skills to promote products
  • Excellent organization and time management skills
  • Ability to communicate effectively to customers and AVI team members
  • Ability to work independently and utilize time efficiently

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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