ZipRecruiter

Log In

1

Food Testing Jobs in Minnesota (NOW HIRING)

Jack Links

Food Innovation Technician

Minneapolis, MN · On-site

As our Food Innovation Technician, you will drive the operations of the Innovation Center by ... Conduct required analytical testing to measure key product attributes (moisture, aW, color, and pH ...

Morrison County

PT FOOD SERVICE ASSISTANT

Little Falls, MN · On-site

$19.57 - $27.85/hr

Handling, setup, and distribution of food for all allotted spaces. * Monitoring and replenishing ... Ability to pass all position required background(s) and testing(s). Knowledge, Skills, and ...

next page

Showing results 1-20

People also search for

All JobsFood Testing JobsFood Testing Jobs in Minnesota

Food Testing information

See Minnesota salary details

$8

$22

$47

How much do food testing jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for food testing in Minnesota is $22.30, according to ZipRecruiter salary data. Most workers in this role earn between $15.41 and $23.36 per hour, depending on experience, location, and employer.

How do you become a food tester?

To become a food tester, candidates typically need a background in food science, nutrition, or a related field, along with good sensory skills and attention to detail. Some positions require completing training or certifications in food safety and quality assurance, and experience in tasting panels or culinary environments can be beneficial.

What is a Food Testing job?

A Food Testing job involves analyzing food products for safety, quality, and compliance with regulatory standards. Professionals in this field conduct laboratory tests to detect contaminants, verify ingredient composition, and ensure products meet labeling requirements. They may work in food manufacturing, government agencies, or independent laboratories. This role helps ensure that food is safe for consumption and meets industry regulations.

What job makes $10,000 a month without a degree?

In food testing, high-paying roles such as senior food safety consultants or quality assurance managers can earn around $10,000 per month, especially with extensive experience and specialized certifications. These positions often require expertise in food safety standards, laboratory skills, and regulatory knowledge, but may not always require a traditional degree if supplemented with relevant training and proven experience.

What are the key skills and qualifications needed to thrive in the Food Testing position, and why are they important?

To thrive in Food Testing, you need a solid background in food science, chemistry, microbiology, or a related field, often supported by a relevant degree or laboratory experience. Familiarity with laboratory equipment, analytical testing methods (such as HPLC, GC-MS), and certifications like HACCP or ISO 17025 are highly valued. Attention to detail, effective communication, and strong problem-solving abilities are crucial soft skills in this field. These competencies ensure accurate analysis, compliance with safety standards, and clear reporting of results for safe food production.

Can you get paid for testing food?

Food testing jobs often pay individuals to evaluate the safety, quality, and taste of food products. Compensation varies depending on the role, which may require sensory evaluation skills, certifications, or experience, and can include hourly wages or project-based pay.

What jobs pay 2000 a day?

In food testing, high-paying roles that can reach $2,000 a day are rare and typically involve senior positions such as food safety consultants or specialized quality assurance experts with extensive experience and certifications. These roles often require advanced knowledge of food regulations, laboratory skills, and sometimes consulting or contract work, which can command higher daily rates. Most standard food testing jobs pay significantly less, with higher earnings usually associated with consulting or managerial positions.

What are the typical daily responsibilities for someone in a Food Testing role?

A Food Testing professional's daily responsibilities usually include preparing and analyzing food samples, conducting chemical, microbiological, or sensory tests, and accurately documenting results. They frequently use specialized laboratory instruments and follow strict protocols to ensure consistency and quality. Collaboration with quality assurance teams and reporting findings to supervisors or regulatory authorities are also common tasks. This role is crucial for helping companies maintain product safety and comply with food industry regulations.

What are popular job titles related to Food Testing jobs in Minnesota? For Food Testing jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Food Testing jobs in Minnesota look for? The top searched job categories for Food Testing jobs in Minnesota are:
What cities in Minnesota are hiring for Food Testing jobs? Cities in Minnesota with the most Food Testing job openings:
Food Testing jobs near you
Sensory Trained Panelist (Part-Time | Open to Scheduling Needs | Fun!)

Sensory Trained Panelist (Part-Time | Open to Scheduling Needs | Fun!)

Eurofins

Minneapolis, MN • On-site

$16/hr

Part-time

Posted 17 days ago

Eurofins rating

7.5

Company rating: 7.5 out of 10

Based on 175 frontline employees who took The Breakroom Quiz

55th of 103 rated laboratories

Job description

Company Description
SAM is a fast-growing and global sensory and consumer research consultancy. Our mission is to allow consumers a voice in the development of outstanding food, beverage, pet, and health & beauty products so as to create high quality and memorable experiences. We help our clients:
  • Develop new product ideas
  • Re-energize a well-established product
  • Assess product-concept fit or packaging effectiveness
  • Understand the product, brand and category competitive landscapes
  • Protect product quality from inception to the end of shelf life

SAM The National Food Lab is the division of SAM that provides these services for all USA-based clients. Our sensory science program resides in our USA headquarters in Minneapolis, MN.
Job Description
In addition to conducting consumer research, SAM The National Food Lab conducts evaluations of products using trained taste testers. Instead of indicating their likes and dislikes for products, these trained tasters describe the specific flavors and textures of products and how they are similar or different from one another. This information is used by major food manufacturers in developing new and improved products. The trained tasters who currently participate in our program comment that learning how to become a trained tester is fun and have given them a chance to develop new friendships with their fellow tasters.
If you are selected to participate in the trained sensory program, you will be trained to evaluate a wide variety of products. During training, SAM The NFL panel leaders will teach you how to describe different flavor and texture characteristics of food products and rate them in terms of intensity. Training will generally take place on three mornings a week between the hours of 10:00 am to 12:30 pm. Training will be start in June 2025 and will run for ~3 months. Since a great deal of time and effort will go into your training, we need a long-term commitment from you once you have completed the trainings.
After training is completed, you will participate in trained panels. Panels are typically two hours in duration and are conducted on weekdays between 10:00 am and 3:00 pm. Depending on the number of projects we are working on, there will be some weeks with no taste tests and other weeks with up to 20 hours of taste tests. Since the frequency of the taste panels is variable, you should not consider this program if you are looking for a regular full-time job, as this position is viewed as an on-call part-time job. However, we do ask that you are available for at least a 2-hour period between the hours of 10:00 am and 3:00 pm daily.
During training and panel participation you will be paid $15.00 per hour; once training is complete, you will be paid $16.00 per hour.
Qualifications
All roles require the following skills:
  • Ability to be consistently available on weekdays from 10:00 am to 3:00pm
  • Comfort with a part-time, variable work schedule
  • No food allergies and a non-smoker as smoking interferes with a person's sense of taste and/or smell.
  • Willingness to taste a wide variety of food and beverages, including alcoholic and caffeinated beverages, meat, dairy, wheat, gluten, and sweets/sweeteners.
  • Interpersonal and communication skills, comfortable sharing ideas in a group setting.
  • Basic computer and math skills and ability to navigate the computer easily (particularly Internet, Microsoft Office and Outlook programs and systems)
  • Pride in self by maintaining a professional appearance and demeanor

Education and Experience: Minimum of high school diploma or a GED equivalent certificate from a certified institution; one to two years of related work or volunteer experience and/or training. Safe Serve certified a plus.
Required Licenses or Certificates: Valid Driver's License and Proof of Insurance.
Additional Information
Work Enviroment & Physical Demands:
The work environment characteristics and physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the employee is regularly required to stand; walk; sit and talk or hear. The employee is occasionally required to use hands to finger, handle, or feel; reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl.
  • The employee must occasionally lift and/or move up to 35 pounds (50 lbs. with assistance).
  • The employee must have the ability to stand for long periods of time.
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
  • The noise level in the work environment is usually moderate.

Eurofins USA Food Testing is a Disabled and Veteran Equal Employment Opportunity employer.

What Eurofins employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply