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Food Testing Jobs in Michigan (NOW HIRING)

This role splits time between technical quality control testing and verifying sanitation practices ... Experience in Quality Control, Food Safety, or industrial sanitation. * Knowledge of GMP (Good ...

FOOD SVC WORKER II

Ann Arbor, MI ยท On-site

$42K - $45K/yr

Utilize the CBORD application Food Management System for food production, Nutrition Services Suite ... Pre-employment drug testing applies to all selected candidates, including new or additional faculty ...

... testing performed in control rooms. * Training of new food safety and quality chemists, analysts, operators, technicians and personnel from other functional areas. * Handle basic issues and problems ...

... testing performed in control rooms. * Training of new food safety and quality chemists, analysts, operators, technicians and personnel from other functional areas. * Handle basic issues and problems ...

Senior Software Engineer

Wyoming, MI ยท On-site +1

$111K - $146K/yr

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... Performs integrated testing of systems for accuracy, reliability and optimal performance

We provide science-driven, independent testing, inspection, certification, and advisory services and develop the very standards that drive the food, water, and life sciences industries worldwide. We ...

We provide science-driven, independent testing, inspection, certification, and advisory services and develop the very standards that drive the food, water, and life sciences industries worldwide. We ...

Showing results 41-60

Food Testing information

See Michigan salary details

$7

$20

$42

How much do food testing jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food testing in Michigan is $20.15, according to ZipRecruiter salary data. Most workers in this role earn between $13.93 and $21.11 per hour, depending on experience, location, and employer.

How do you become a food tester?

To become a food tester, individuals typically need a high school diploma or equivalent, good taste sensitivity, and attention to detail. Some positions may require knowledge of food safety standards or experience in food service or quality control. Certifications in food safety can also enhance job prospects.

What is a food testing job?

A Food Testing job involves analyzing food products for safety, quality, and compliance with regulatory standards. Professionals in this field conduct laboratory tests to detect contaminants, verify ingredient composition, and ensure products meet labeling requirements. They may work in food manufacturing, government agencies, or independent laboratories. This role helps ensure that food is safe for consumption and meets industry regulations.

What are the key skills and qualifications needed to thrive in the food testing position, and why are they important?

To thrive in Food Testing, you need a solid background in food science, chemistry, microbiology, or a related field, often supported by a relevant degree or laboratory experience. Familiarity with laboratory equipment, analytical testing methods (such as HPLC, GC-MS), and certifications like HACCP or ISO 17025 are highly valued. Attention to detail, effective communication, and strong problem-solving abilities are crucial soft skills in this field. These competencies ensure accurate analysis, compliance with safety standards, and clear reporting of results for safe food production.

What are the typical daily responsibilities for someone in a food testing role?

A Food Testing professional's daily responsibilities usually include preparing and analyzing food samples, conducting chemical, microbiological, or sensory tests, and accurately documenting results. They frequently use specialized laboratory instruments and follow strict protocols to ensure consistency and quality. Collaboration with quality assurance teams and reporting findings to supervisors or regulatory authorities are also common tasks. This role is crucial for helping companies maintain product safety and comply with food industry regulations.

What are the most commonly searched types of Food Testing jobs in Michigan? The most popular types of Food Testing jobs in Michigan are:
What are popular job titles related to Food Testing jobs in Michigan? For Food Testing jobs in Michigan, the most frequently searched job titles are:
What cities in Michigan are hiring for Food Testing jobs? Cities in Michigan with the most Food Testing job openings:
Infographic showing various Food Testing job openings in Michigan as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,921 per year, or $20.2 per hour.

QA Technician - Food Production

FEAST Detroit

Inkster, MI โ€ข On-site

$18 - $21/hr

Full-time

This job post hasย expired 1 day ago.ย Applications are no longer accepted.


Job description

Description:

FEAST Detroit Job Description: QC Lead

Position Type: Full-Time / Exempt


Reports To: Production Manager


Job Summary

The QC Lead ensures the facility meets all food safety (or industry-specific) regulations and cleanliness standards. This role splits time between technical quality control testing and verifying sanitation practices to prevent product contamination.


Core Responsibilities

Product Quality Control: Perform routine quality checks alongside Production Manager (“Golden Case” and Label Verification) and document results. Responsible for releasing product to Filling Line and completing pH logs. Maintain Retention Sample Program.


Facility Start-Up Inspections: Perform routine inspections of metal blades, brittle plastics, equipment calibrations, and equipment operations (machinery, refrigerators, etc.).


Sanitation Oversight: Verify against Master Sanitation Schedule; ensure all equipment is disassembled, cleaned, and reassembled according to SOPs.


Allergen Protocol: Execute the Allergen Swab protocol as needed between products to ensure cleaning was effective for allergen protein removal to prevent cross-contact.


Hold Procedures: Identify out-of-spec products or ingredients and manage the "Hold" and "Release" process under guidance of the Production Manager.


Chemical Safety: Manage the inventory and safe handling of cleaning chemicals and sanitizers.


Continuous Improvement: Identifies areas of improvement within the scope of job duties and provides a “solution-first” mindset to achieve desired outcome.


Performs additional duties as needed by Production Manager to support daily operational excellence.


Pay Range: $18.00 - $21.00 per hour



Requirements:Required Qualifications
  • Experience in Quality Control, Food Safety, or industrial sanitation.
  • Knowledge of GMP (Good Manufacturing Practices) and HACCP standards.
  • Strong record-keeping skills and attention to technical details.
  • Fluent in English (speaking, reading, and writing).