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Food Testing Jobs in Michigan (NOW HIRING)

Daymon

QA, Food Technologist

Grand Rapids, MI

... testing program for specific products or clients Perform the day to day management of the retailer's customer feedback programs for private brands Resolve issues or concerns regarding current product ...

Daymon

QA, Food Technologist

Grand Rapids, MI · On-site

$66K - $84K/yr

... testing program for specific products or clients Perform the day to day management of the retailer's customer feedback programs for private brands Resolve issues or concerns regarding current product ...

Ilitch

Quality Technologist, QA-Food

Detroit, MI · On-site

Responsible for developing inspection, testing and quality control procedures, design of quality ... Ensure all Food and Drug Administration (FDA), Hazzard Analysis Critical Control Points (HACCP) and ...

Peterson Farms Inc

Food Safety Quality Lead

Hart, MI · On-site

OVERVIEW The Food Safety Quality Lead is responsible for overseeing daily food safety and quality ... Verify daily equipment calibration, testing activities, and documentation accuracy. * Oversee raw ...

Food Manufacturing Company

Lab Technician

Davisburg, MI · On-site

$17.50 - $23.25/hr

... food science and manufacturing industry. Responsible for assisting the Lab Manager with ... Foss: Proximates testing (Fat, Protein, Sugars, Moisture) * Kjeldahl: Protein * Cenco Oven:

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How much do food testing jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food testing in Michigan is $20.15, according to ZipRecruiter salary data. Most workers in this role earn between $13.93 and $21.11 per hour, depending on experience, location, and employer.

What qualifications do you need to be a food tester?

Food testers typically need a high school diploma or equivalent, good sensory evaluation skills, and knowledge of food safety standards. Some positions may require a background in food science, nutrition, or related fields, and training in proper tasting techniques and hygiene is often provided on the job.

What is a Food Testing job?

A Food Testing job involves analyzing food products for safety, quality, and compliance with regulatory standards. Professionals in this field conduct laboratory tests to detect contaminants, verify ingredient composition, and ensure products meet labeling requirements. They may work in food manufacturing, government agencies, or independent laboratories. This role helps ensure that food is safe for consumption and meets industry regulations.

What are the key skills and qualifications needed to thrive in the Food Testing position, and why are they important?

To thrive in Food Testing, you need a solid background in food science, chemistry, microbiology, or a related field, often supported by a relevant degree or laboratory experience. Familiarity with laboratory equipment, analytical testing methods (such as HPLC, GC-MS), and certifications like HACCP or ISO 17025 are highly valued. Attention to detail, effective communication, and strong problem-solving abilities are crucial soft skills in this field. These competencies ensure accurate analysis, compliance with safety standards, and clear reporting of results for safe food production.

What are the typical daily responsibilities for someone in a Food Testing role?

A Food Testing professional's daily responsibilities usually include preparing and analyzing food samples, conducting chemical, microbiological, or sensory tests, and accurately documenting results. They frequently use specialized laboratory instruments and follow strict protocols to ensure consistency and quality. Collaboration with quality assurance teams and reporting findings to supervisors or regulatory authorities are also common tasks. This role is crucial for helping companies maintain product safety and comply with food industry regulations.

What are the most commonly searched types of Food Testing jobs in Michigan? The most popular types of Food Testing jobs in Michigan are:
What are popular job titles related to Food Testing jobs in Michigan? For Food Testing jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Testing jobs in Michigan look for? The top searched job categories for Food Testing jobs in Michigan are:
What cities in Michigan are hiring for Food Testing jobs? Cities in Michigan with the most Food Testing job openings:
Food Testing jobs near you
Infographic showing various Food Testing job openings in Michigan as of June 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,921 per year, or $20.2 per hour.

Applications Test Coordinator (US)

Food Process Solutions Corporation

Saginaw, MI • On-site

Full-time

Posted 8 days ago

Job description

Position Scope
The Applications Test Coordinator is a hands-on role responsible for executing product testing and supporting process validation within the Applications Department. This position plays a key role in sample preparation, equipment operation, real-time data collection and accurate documentation for customer trials and internal development projects.
Key Responsibilities
  • Prepare, label and organize test samples in accordance with approved protocols.
  • Verify sample identification, quantities, and condition prior to testing.
  • Set up, operate and monitor R&D testing equipment, including:
    • Spiral and tunnel freezers.
    • Chillers and preparation equipment.
    • Temperature probs and data loggers.
  • Follow documented start-up, operation and shutdown procedures.
  • Monitor tests in real time and report deviations promptly.
  • Accurately record test data, including:
    • Infeed and discharge temperatures
    • Test and dwell times
    • Product weights and dimensions
    • Environmental or operational observations
  • Complete required documentation in real time.
  • Photograph test setups and configurations as required.
  • Upload and organize documentation for clients.
  • Maintain the cleanliness and organization of testing areas and tools.
  • Support cross-training and team coverage during peak testing periods.
  • Performing other tasks as assigned.

Skills & Qualifications
  • High school diploma or GED required.
  • Technical, food science, or manufacturing training preferred.
  • Experience in a laboratory, food production, manufacturing, or testing environment preferred.
  • Strong attention to detail and commitment to accuracy.
  • Ability to follow detailed written and verbal instructions.
  • Basic mechanical aptitude and troubleshooting skills.
  • Familiarity with food safety practices.
  • Basic computer proficiency (data entry, file uploads, documentation).
  • Strong organizational and time-management skills.

Physical Requirements
  • Ability to stand, walk, bend, and lift up to 50 lbs.
  • Ability to work in refrigerated and freezer environments.
  • Manual dexterity to handle probes, instruments, and small components.
  • Proper use of required PPE at all times is required.
  • Full-time schedule; hours may vary based on testing needs.
  • Overtime or extended hours may be required during customer trials.
FPS Food Process Solutions is an equal opportunity employer, and we thank you for your interest in the position. Only those candidates who match the requirements and are eligible to work in the US will be contacted / shortlisted.

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