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Food Testing Jobs in Michigan (NOW HIRING)

FOOD SVC WORKER (TEMP)

Ann Arbor, MI · On-site

$14.75 - $17.75/hr

Food Service Personnel are expected to provide world class customer service to Michigan Medicine ... Pre-employment drug testing applies to all selected candidates, including new or additional faculty ...

Determine appropriate sensory testing, such as (performance, ingredients, scales, etc.). Compiles ... Bachelor's degree in food science or related field.Minimum of one (1) to two (2) years' experience ...

Determine appropriate sensory testing, such as (performance, ingredients, scales, etc.). Compiles ... Bachelor's degree in food science or related field. * Minimum of one (1) to two (2) years ...

Determine appropriate sensory testing, such as (performance, ingredients, scales, etc.). Compiles ... Bachelor's degree in food science or related field. * Minimum of one (1) to two (2) years ...

Oversee and coordinate the physical, microbial and chemical testing of products and raw materials ... What You Bring with You (Qualifications): * 4 year degree in Food Science, Science or related ...

This role splits time between technical quality control testing and verifying sanitation practices ... Experience in Quality Control, Food Safety, or industrial sanitation. * Knowledge of GMP (Good ...

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Showing results 1-20

Food Testing information

See Michigan salary details

$7

$20

$42

How much do food testing jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food testing in Michigan is $20.15, according to ZipRecruiter salary data. Most workers in this role earn between $13.93 and $21.11 per hour, depending on experience, location, and employer.

What qualifications do you need to be a food tester?

Food testers typically need a high school diploma or equivalent, good sensory evaluation skills, and knowledge of food safety standards. Some positions may require a background in food science, nutrition, or related fields, and training in proper tasting techniques and hygiene is often provided on the job.

What is a Food Testing job?

A Food Testing job involves analyzing food products for safety, quality, and compliance with regulatory standards. Professionals in this field conduct laboratory tests to detect contaminants, verify ingredient composition, and ensure products meet labeling requirements. They may work in food manufacturing, government agencies, or independent laboratories. This role helps ensure that food is safe for consumption and meets industry regulations.

What are the key skills and qualifications needed to thrive in the Food Testing position, and why are they important?

To thrive in Food Testing, you need a solid background in food science, chemistry, microbiology, or a related field, often supported by a relevant degree or laboratory experience. Familiarity with laboratory equipment, analytical testing methods (such as HPLC, GC-MS), and certifications like HACCP or ISO 17025 are highly valued. Attention to detail, effective communication, and strong problem-solving abilities are crucial soft skills in this field. These competencies ensure accurate analysis, compliance with safety standards, and clear reporting of results for safe food production.

What are the typical daily responsibilities for someone in a Food Testing role?

A Food Testing professional's daily responsibilities usually include preparing and analyzing food samples, conducting chemical, microbiological, or sensory tests, and accurately documenting results. They frequently use specialized laboratory instruments and follow strict protocols to ensure consistency and quality. Collaboration with quality assurance teams and reporting findings to supervisors or regulatory authorities are also common tasks. This role is crucial for helping companies maintain product safety and comply with food industry regulations.

What are the most commonly searched types of Food Testing jobs in Michigan? The most popular types of Food Testing jobs in Michigan are:
What cities in Michigan are hiring for Food Testing jobs? Cities in Michigan with the most Food Testing job openings:
Food Service Worker

$14.50 - $17.50/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 165 frontline employees who took The Breakroom Quiz

33rd of 64 rated caterers


Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker.


Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
  • Set up stations with entres, soups, salads, breads, condiments, other food products and utensils
  • Interact with guests in the serving, retail and dining areas
  • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
  • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
  • Maintain a fast pace and ability to multitask when performing duties

Requirements:

  • Previous food service experience preferred
  • Strong work ethic
  • Ability to communicate with other team members and other departments with professionalism and respect
  • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE


What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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