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Food Testing Jobs in Michigan (NOW HIRING)

Champion Foods LLC

Food Technician II

New Boston, MI · On-site

Determine appropriate sensory testing, such as (performance, ingredients, scales, etc.). Compiles ... Bachelor's degree in food science or related field.Minimum of one (1) to two (2) years' experience ...

Champion Foods

Food Technician II

New Boston, MI · On-site

Determine appropriate sensory testing, such as (performance, ingredients, scales, etc.). Compiles ... Bachelor's degree in food science or related field. * Minimum of one (1) to two (2) years ...

Champion Foods

Food Technician II

New Boston, MI

Determine appropriate sensory testing, such as (performance, ingredients, scales, etc.). Compiles ... Bachelor's degree in food science or related field. * Minimum of one (1) to two (2) years ...

University of Michigan

FOOD SERVICE WORKER

Ann Arbor, MI · On-site

$41K - $43K/yr

Food Service Personnel are expected to provide world class customer service to Michigan Medicine ... Pre-employment drug testing applies to all selected candidates, including new or additional faculty ...

Wayne RESA

Food Service Utility Driver

Lincoln Park, MI · On-site

$13.75 - $16.50/hr

... Testing, Family & Medical Leave, protected veteran status, or any other characteristic protected by law, and prohibits retaliation against individuals who bring forth any complaint, orally or in ...

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How much do food testing jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food testing in Michigan is $20.15, according to ZipRecruiter salary data. Most workers in this role earn between $13.93 and $21.11 per hour, depending on experience, location, and employer.

How do you become a food tester?

To become a food tester, individuals typically need a high school diploma or equivalent, good taste sensitivity, and attention to detail. Some positions may require knowledge of food safety standards or experience in food service or quality control. Certifications in food safety can also enhance job prospects.

What is a food testing job?

A Food Testing job involves analyzing food products for safety, quality, and compliance with regulatory standards. Professionals in this field conduct laboratory tests to detect contaminants, verify ingredient composition, and ensure products meet labeling requirements. They may work in food manufacturing, government agencies, or independent laboratories. This role helps ensure that food is safe for consumption and meets industry regulations.

What are the key skills and qualifications needed to thrive in the food testing position, and why are they important?

To thrive in Food Testing, you need a solid background in food science, chemistry, microbiology, or a related field, often supported by a relevant degree or laboratory experience. Familiarity with laboratory equipment, analytical testing methods (such as HPLC, GC-MS), and certifications like HACCP or ISO 17025 are highly valued. Attention to detail, effective communication, and strong problem-solving abilities are crucial soft skills in this field. These competencies ensure accurate analysis, compliance with safety standards, and clear reporting of results for safe food production.

What are the typical daily responsibilities for someone in a food testing role?

A Food Testing professional's daily responsibilities usually include preparing and analyzing food samples, conducting chemical, microbiological, or sensory tests, and accurately documenting results. They frequently use specialized laboratory instruments and follow strict protocols to ensure consistency and quality. Collaboration with quality assurance teams and reporting findings to supervisors or regulatory authorities are also common tasks. This role is crucial for helping companies maintain product safety and comply with food industry regulations.

What are the most commonly searched types of Food Testing jobs in Michigan? The most popular types of Food Testing jobs in Michigan are:
What are popular job titles related to Food Testing jobs in Michigan? For Food Testing jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Testing jobs in Michigan look for? The top searched job categories for Food Testing jobs in Michigan are:
What cities in Michigan are hiring for Food Testing jobs? Cities in Michigan with the most Food Testing job openings:
Food Testing jobs near you
Infographic showing various Food Testing job openings in Michigan as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,921 per year, or $20.2 per hour.

Food Safety & Quality Specialist

Daybreak Foods

Holland, MI • On-site

Full-time

Re-posted 13 days ago

Daybreak Foods rating

7.4

Company rating: 7.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

170th of 435 rated food and drinks producers

Job description

Summary
The Food Safety & Quality (FSQ) Specialist is responsible for executing, verifying, and continuously improving food safety, quality, animal welfare, biosecurity, and regulatory compliance programs across shell egg grading/packing and liquid egg breaking operations. The FSQ Specialist serves as a key on-site resource to ensure compliance with company standards, customer requirements, animal welfare, biosecurity, USDA, FDA, and SQF.
Key Responsibilities:
Food Safety & Regulatory Compliance
  • Verify compliance with company standards, customer requirements, GMPs, HACCP plans, Preventive Controls, SSOPs, USDA, FDA (including Egg Safety Rule), and state regulations.
  • Support implementation and maintenance of HACCP, SQF and prerequisite programs.
  • Interface with USDA inspection personnel as needed.
  • Identify out-of-compliance situations, initiate corrective actions, and verify completion and effectiveness.
  • Support traceability exercises, mock recalls, and crisis response activities.

Shell Egg & Liquid Egg Processing Oversight
  • Perform routine verification activities in shell egg grading and/or packing operations including cooler checks, sanitation verification, label verification, and defect monitoring.
  • Conduct oversight and weekly verification within liquid egg breaking and pasteurization processes including CCP monitoring, process verification and finished product release activities.
  • Perform operational sanitation inspections and operational GMP audits.
  • Review and audit records for accuracy and completeness.

Laboratory, Testing & Environmental Monitoring
  • Conduct physical, chemical, and microbiological testing.
  • Perform environmental monitoring including equipment swabbing depending on the process.
  • Support sampling programs for finished products, water, and environmental surfaces.
  • Maintain laboratory documentation, calibration records, and testing logs.
  • Analyze and trend microbiological and process data to identify risks and improvement opportunities.

Animal Welfare, Biosecurity & Feed Safety
  • Participate in audits of animal welfare, biosecurity, and feed safety/quality programs.
  • Verify compliance with animal welfare standards, handling practices, and documentation requirements.
  • Support biosecurity protocols including site access controls, sanitation barriers, and compliance monitoring.
  • Assist with auditing birds, housing conditions, egg handling practices, and feed supply programs as applicable.
  • Communicate animal welfare or biosecurity concerns to management promptly.

SQF & Audit Support
  • Support implementation and maintenance of SQF programs.
  • Participate in internal audits of processing, farms, feed mills, and support programs.
  • Prepare documentation and records for regulatory, third-party, and customer audits.
  • Assist with root cause analysis and corrective action documentation following audit findings.

Training & Cross-Functional Collaboration
  • Train and reinforce food safety, quality, animal welfare, biosecurity, and personnel safety standards with production, sanitation, and live production teams as needed.
  • Communicate effectively with site management, corporate FSQ leadership, production, milling, and live operations teams.

Data Management & Reporting
  • Perform data entry, analysis, trending, and reporting of quality and food safety metrics.
  • Maintain graphs, reports, and documentation to support compliance and management review.
  • Compile and communicate findings to FSQ leadership and site management.

Additional Responsibilities
  • Maintain inventory and order supplies for FSQ and laboratory programs.
  • Provide oversight of processing activities.
  • Perform other duties as assigned based on business needs.

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Experience
  • Bachelor's degree in Quality, Food, or Biological Sciences or equivalent experience is preferred.
  • SQF (Required within 6 months of employment if not already held.).
  • HACCP (Required within 6 months of employment if not already held.).
  • Internal Audit (Required within 6 months of employment if not already held.).
  • Animal Welfare or biosecurity training a plus.
  • 2-3 years of experience in egg processing or food production or similar experience.
  • Experience in Food Processing or Pharmaceuticals or related product safety and quality programs.

Knowledge, Skills, and Abilities
  • Must be a hands-on self-starter.
  • Good communication skills both written and verbal.
  • Strong organizational skills and attention to detail.
  • Thorough knowledge, or ability to attain thorough knowledge, of Food Safety Systems
  • Experience with Microsoft Word and Excel
  • Professionalism in appearance and work habits, self-organization, sanitation, management, teamwork, and techniques for efficient and cost-effective food production are stressed.
  • Prefer experience with Microsoft Access, PowerPoint, and Outlook.
  • Ability to interact with individuals from diverse ethnic and socio-economic backgrounds.

Physical Demands
Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.
Work Environment
Frequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions. Employees are required to comply with Good Manufacturing Practices (GMP's) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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