ZipRecruiter

Log In

1

Food Testing Jobs in Michigan (NOW HIRING)

Meijer, Inc.

Quality Manager - Food

Grandville, MI · On-site

Oversee and coordinate the physical, microbial and chemical testing of products and raw materials ... What You Bring with You (Qualifications): * 4 year degree in Food Science, Science or related ...

Variety FoodServices

Be Seen First

Food Production & Catering Specialist

Warren, MI · On-site

$18 - $20/hr

This hands-on role plays an important part in preparing high-quality food products, executing ... recipe testing, supporting the introduction of approximately four new menu items per month.

New

Gordon Food Service

Senior Software Engineer

Wyoming, MI · On-site +1

$111K - $146K/yr

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... Performs integrated testing of systems for accuracy, reliability and optimal performance

next page

Showing results 1-20

All JobsFood Testing JobsFood Testing Jobs in Michigan

Food Testing information

See Michigan salary details

$7

$20

$42

How much do food testing jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for food testing in Michigan is $20.15, according to ZipRecruiter salary data. Most workers in this role earn between $13.93 and $21.11 per hour, depending on experience, location, and employer.

How do you become a food tester?

To become a food tester, candidates typically need a background in food science, nutrition, or a related field, along with good sensory skills and attention to detail. Some positions require completing training or certifications in food safety and quality assurance, and experience in tasting panels or culinary environments can be beneficial.

What qualifications do you need to be a food tester?

Food testers typically need a high school diploma or equivalent, good sensory skills, and knowledge of food safety standards. Some positions may require a background in food science, nutrition, or related fields, and the ability to follow detailed testing protocols and document findings accurately.

What is a Food Testing job?

A Food Testing job involves analyzing food products for safety, quality, and compliance with regulatory standards. Professionals in this field conduct laboratory tests to detect contaminants, verify ingredient composition, and ensure products meet labeling requirements. They may work in food manufacturing, government agencies, or independent laboratories. This role helps ensure that food is safe for consumption and meets industry regulations.

How much do food tasters earn?

Food testers typically earn between $25,000 and $60,000 annually, depending on experience, location, and the employer. Some may receive additional benefits or bonuses, especially in larger food companies or quality assurance roles.

What are the key skills and qualifications needed to thrive in the Food Testing position, and why are they important?

To thrive in Food Testing, you need a solid background in food science, chemistry, microbiology, or a related field, often supported by a relevant degree or laboratory experience. Familiarity with laboratory equipment, analytical testing methods (such as HPLC, GC-MS), and certifications like HACCP or ISO 17025 are highly valued. Attention to detail, effective communication, and strong problem-solving abilities are crucial soft skills in this field. These competencies ensure accurate analysis, compliance with safety standards, and clear reporting of results for safe food production.

What jobs pay 4000 a week without a degree?

In food testing, high-paying roles that can reach $4,000 a week without a degree are rare; most positions require specialized training or certifications. Generally, jobs in food quality assurance, laboratory analysis, or food safety management may offer higher wages with experience and relevant skills, but they often require technical knowledge or on-the-job training rather than a formal degree. Alternative high-paying jobs outside food testing include sales, real estate, or skilled trades, which may offer substantial income without a degree.

What are the typical daily responsibilities for someone in a Food Testing role?

A Food Testing professional's daily responsibilities usually include preparing and analyzing food samples, conducting chemical, microbiological, or sensory tests, and accurately documenting results. They frequently use specialized laboratory instruments and follow strict protocols to ensure consistency and quality. Collaboration with quality assurance teams and reporting findings to supervisors or regulatory authorities are also common tasks. This role is crucial for helping companies maintain product safety and comply with food industry regulations.

What are the most commonly searched types of Food Testing jobs in Michigan? The most popular types of Food Testing jobs in Michigan are:
What are popular job titles related to Food Testing jobs in Michigan? For Food Testing jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Testing jobs in Michigan look for? The top searched job categories for Food Testing jobs in Michigan are:
What cities in Michigan are hiring for Food Testing jobs? Cities in Michigan with the most Food Testing job openings:
Food Testing jobs near you
Infographic showing various Food Testing job openings in Michigan as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,921 per year, or $20.2 per hour.
Quality Manager - Food

Quality Manager - Food

Meijer, Inc.

Grandville, MI • On-site

Full-time

Re-posted 17 days ago

Meijer rating

6.2

Company rating: 6.2 out of 10

Based on 1,608 frontline employees who took The Breakroom Quiz

19th of 39 rated national retailers

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!
Meijer Rewards
  • Weekly pay
  • Scheduling flexibility
  • Paid parental leave
  • Paid education assistance
  • Team member discount
  • Development programs for advancement and career growth

Please review the job profile below and apply today!
This role is responsible for designing, implementing and the oversight of quality food safety and regulatory compliance programs related to Meijer manufactured food products for a single facility; this includes issues relating to product quality, allergens, microbiological, foreign material, traceability and/or other food safety and regulatory compliance concerns.
Onsite position with Monday-Friday 8am-5pm schedule.
What You'll be Doing:
  • Practices 200% Safety Accountability (self and others).
  • Reduce variation and optimize quality of all Meijer brand products and assist product development team as necessary to support their efforts.
  • Assist with design and development of quality programs in order to achieve company goals regarding implementing and maintaining Safe Quality Foods (SQF) level 3, PLEX and license compliance.
  • Manage and oversee maintenance of food quality and food safety programs including: Good Manufacturing Practices (GMPs), Sanitation Standard Operating Procedures (SSOPs), Environmental Monitoring, Hazard Analysis and Critical Control Points (HACCP), Allergens.
  • Serve as primary onsite liaison between Meijer and the various regulatory agencies that inspect operations at the facility including but not limited to: local, state and federal agencies.
  • Stay current on local, state and federal regulations related to products produced at the facility.
  • Serve as a quality liaison with product sales customers ensuring quality customer service.
  • Review customer/store complaints and implement corrective activities to reduce occurrences.
  • Oversee training and management of food safety, quality and sampling programs.
  • Oversee and coordinate the physical, microbial and chemical testing of products and raw materials.
  • Work and interact on a daily basis with plant and corporate management on projects affecting quality, food safety and efficiencies.
  • Create, monitor and work within QA department budgetary guidelines.
  • Serve as lead for regulatory inspections.

What You Bring with You (Qualifications):
  • 4 year degree in Food Science, Science or related discipline required.
  • Minimum of 2 years of quality assurance supervisory experience within a food manufacturing environment.
  • General knowledge/experience with microbiological, chemical and physical testing of food products/ingredients.
  • General knowledge/training in Food Safety, HACCP, SQF required.
  • Proficient in Microsoft Word, Power Point and Excel.
  • Ability to analyze data and information to make timely and effective decisions.
  • Ability to work under pressure and to react to situations with a strong sense of urgency.
  • Strong written and verbal communication skills, with the ability to effectively communicate throughout all levels of the organization.
  • Detail oriented, organized, reliable and resourceful.
  • Ability to work effectively both independently and within a team environment.

What Meijer employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply