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Food Testing Laboratory Jobs in New York (NOW HIRING)

Basic knowledge of testing laboratory practices and general laboratory procedures. * One or more years of experience in a commercial food-testing laboratory preferred. * Competency with Laboratory ...

Microbiology Lab Tech

Melville, NY

$20.50 - $25.50/hr

Broad knowledge of concepts, practices, and procedures of a food testing laboratory * Ability to travel is preferred * Or equivalent combination of education and experience PHYSICAL DEMANDS

Basic knowledge of testing laboratory practices and general laboratory procedures. * One or more years of experience in a commercial food-testing laboratory preferred. * Competency with Laboratory ...

Basic knowledge of testing laboratory practices and general laboratory procedures. * One or more years of experience in a commercial food-testing laboratory preferred. * Competency with Laboratory ...

Microbiology Lab Tech

Melville, NY · On-site

$21 - $23/hr

Broad knowledge of concepts, practices, and procedures of a food testing laboratory * Ability to travel is preferred * Or equivalent combination of education and experience PHYSICAL DEMANDS

Microbiology Lab Tech

Melville, NY · On-site

$21 - $23/hr

Broad knowledge of concepts, practices, and procedures of a food testing laboratory * Ability to travel is preferred * Or equivalent combination of education and experience PHYSICAL DEMANDS

PTM Food is a full-service product development firm in Wall Township, New Jersey. Since 2008, we've ... Run laboratory experiments, including sensory and stability testing * Analyze results and document ...

Yes We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the ... Prepare sample for submission to testing laboratory and entering all relevant data into databases

... food, environment, pharmaceutical and cosmetic product testing and in agroscience Contract Research Organisation services. Eurofins is one of the market leaders in certain testing and laboratory ...

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Food Testing Laboratory information

What is a food testing laboratory?

A Food Testing Laboratory job involves analyzing food products for safety, quality, and compliance with regulatory standards. Professionals in this field test for contaminants, nutritional content, shelf life, and overall product integrity. They use specialized equipment and scientific methods to ensure food is safe for consumption and meets industry regulations. Workers may be responsible for microbiological, chemical, and physical testing of food samples.

What are the typical daily responsibilities in a food testing laboratory role?

In a Food Testing Laboratory, your typical day involves preparing and testing food samples to check for contaminants, nutritional content, and regulatory compliance. You’ll operate specialized laboratory equipment, follow detailed standard operating procedures, and record results accurately in laboratory management systems. Collaboration with colleagues and communication with supervisors or quality assurance teams is common to ensure timely testing and data integrity. This role also includes maintaining a clean and safe laboratory environment, calibrating instruments, and sometimes assisting with method development or validation projects.

What are the key skills and qualifications needed to thrive in the food testing laboratory position, and why are they important?

To thrive in a Food Testing Laboratory, you need a strong background in chemistry, microbiology, and food science, usually supported by a degree in a related field. Familiarity with laboratory equipment such as spectrophotometers, chromatography systems, and LIMS (Laboratory Information Management Systems) is essential, along with knowledge of industry regulations like ISO 17025 and HACCP. Attention to detail, analytical thinking, and effective teamwork are standout soft skills for this position. These competencies ensure accurate analysis, compliance with safety standards, and efficient collaboration in a highly regulated laboratory environment.

What are popular job titles related to Food Testing Laboratory jobs in New York?

For Food Testing Laboratory jobs in New York, the most frequently searched job titles are:

Infographic showing various Food Testing Laboratory job openings in New York as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution.

Full-time

Re-posted 24 days ago


Job description

Job Summary

The Lab Assistant within the Media Department is responsible for preparing, sterilizing, and organizing media and reagents essential to analytical and microbiological testing of food products, ingredients, and environmental samples. This role ensures the availability of accurate, sterile materials to support testing operations while maintaining laboratory safety and compliance standards.

Essential Responsibilities

  1. Prepare and maintain bacteriological media and chemical solutions.
  2. Safely operate an autoclave to sterilize media, reagents, and supplies.
  3. Label, handle, store, use, and dispose of media and solutions in accordance with safety guidelines.
  4. Maintain an accurate inventory of prepared media and supplies.
  5. Collaborate with other departments to prepare required media in a timely manner.
  6. Perform work in a neat, safe, hygienic, and efficient manner; maintain cleanliness and equipment within the department.
  7. Follow established processes, procedures, and techniques in accordance with FSNS policies/procedures, customer requirements, and the media operations manual.
  8. Maintain laboratory conditions, equipment, supplies, quality assurance programs, and accurate records throughout all procedures.
  9. Share information in an open and timely manner to support team collaboration.
  10. Complete required training and comply with safety and quality programs.

Education & Experience

  • High School Diploma or GED required.
  • Familiarity with aseptic sampling techniques.
  • Experience operating autoclaves and sterile dispensing equipment preferred.
  • Basic knowledge of testing laboratory practices and general laboratory procedures.
  • One or more years of experience in a commercial food-testing laboratory preferred.
  • Competency with Laboratory Information Management Systems (LIMS) a plus.
  • Equivalent combination of education and experience may be considered.

Skills & Competencies

  • Strong organizational skills and ability to complete detailed manual tasks.
  • Ability to work under deadlines, manage interruptions, and multitask effectively.
  • Logical thinking and accuracy in task completion.
  • Basic math skills: add, subtract, multiply, divide, and work with fractions and decimals.
  • Ability to follow written and oral instructions and problem-solve within standardized situations.
  • Working knowledge of ISO 17025 quality procedures and general OSHA laboratory safety guidelines preferred.

Physical Demands & Work Environment

  • Frequent standing, walking, sitting, reaching, and handling of materials.
  • Occasional stooping, kneeling, crouching, or crawling.
  • Regular use of hands and fingers to operate laboratory equipment and computers.
  • Ability to lift and/or move up to 25 pounds.
  • Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens.
  • Varying noise levels and temperatures (hot to cold).
  • Fast-paced, team-oriented environment.
  • Overnight travel may be required at the discretion of management.
  • Must wear appropriate protective clothing and equipment.

General Requirements

  • Flexible schedule availability.
  • Ability to perform opening and closing procedures in the media laboratory.
  • Commitment to workplace safety for self and others.
  • Willingness to work as part of a collaborative, team-driven environment.

Schedule: Monday-Friday, 7:00AM-3:30PM