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Food Tester Jobs in Raleigh, NC (NOW HIRING)

Carolina CoPacking

Food Scientist

Henderson, NC · On-site

Our Food Scientist is responsible for developing, testing, and maintaining high-quality food products that meet company standards, regulatory requirements, and customer expectations. This role ...

Carolina CoPacking

Food Scientist

Henderson, NC · On-site

Our Food Scientist is responsible for developing, testing, and maintaining high-quality food products that meet company standards, regulatory requirements, and customer expectations. This role ...

Recovery Innovations

Food Service Associate

Raleigh, NC · On-site

$15 - $16/hr

Food Service Associate Job Type: Full-Time / Non-Exempt Shift Details: Monday-Friday 7:45 AM to 5 ... Must be able to pass substance abuse testing and/or tuberculous testing (if applicable). * Must be ...

RI International

Food Service Associate

Raleigh, NC · On-site

$15 - $16/hr

Food Service Associate Job Type: Full-Time / Non-Exempt Shift Details: Monday-Friday 7:45 AM to 5 ... Must be able to pass substance abuse testing and/or tuberculous testing (if applicable). * Must be ...

UNC HEALTH

Food Services Supv

Holly Springs, NC · On-site

$19.78 - $28.12/hr

Supervises all merchandising, temperature and taste testing of all food items records results. Other Information Other information: Education Requirements: • High School diploma or GED Licensure ...

UNC HEALTH

Supervisor Food Services

Chapel Hill, NC · On-site

$19.78 - $28.12/hr

Supervises all merchandising, temperature and taste testing of all food items records results. Other Information Other information: Education Requirements: • High School diploma or GED Licensure ...

CORBITT PARTNERS LLC

Food Court Crew Members

Kenly, NC · On-site

$13/hr

Description Kenly 95 Wendy's is hiring dependable and energetic Fast Food Crew Members for ... We require a pre-employment drug test and background check, as well as random drug testing for ...

New

Kenly 95 Petro

Food Court Crew Members

Kenly, NC · On-site

$13/hr

Job Type Part-time Description Kenly 95 Wendy's is hiring dependable and energetic Fast Food Crew ... We require a pre-employment drug test and background check, as well as random drug testing for ...

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All JobsFood Tester JobsFood Tester Jobs in Raleigh, NC

Food Tester information

See Raleigh, NC salary details

$10

$37

$60

How much do food tester jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for food tester in Raleigh, NC is $37.29, according to ZipRecruiter salary data. Most workers in this role earn between $20.82 and $49.28 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Tester, and why are they important?

To thrive as a Food Tester, you need a keen sense of taste and smell, knowledge of food safety standards, and often a background in food science or culinary arts. Familiarity with sensory evaluation tools, laboratory equipment, and HACCP or SQF certifications is typically required. Attention to detail, objectivity, and strong communication skills help distinguish top performers in this role. These abilities ensure accurate product assessments, maintain food quality, and support regulatory compliance in the food industry.

What are food testers and what do they do?

Food testers, also known as food tasters or sensory analysts, are professionals who evaluate the taste, texture, appearance, and aroma of food and beverages. They work to ensure that products meet quality standards and are safe and enjoyable for consumers. Food testers may assess new recipes, monitor consistency in mass production, and provide feedback to help improve food products. Their work is essential in the food industry for maintaining product quality and meeting regulatory requirements.

What are some common challenges faced by food testers in their daily work?

Food testers often encounter challenges such as palate fatigue from tasting multiple samples, maintaining objectivity despite personal preferences, and adhering to strict hygiene and safety protocols. They must also accurately document their findings and collaborate closely with product developers, chefs, and quality assurance teams to provide constructive feedback. Balancing the need for detailed sensory analysis with efficient time management is key to success in this role.

What is the difference between Food Tester vs Food Quality Inspector?

AspectFood TesterFood Quality Inspector
CredentialsBasic food safety and sensory evaluation trainingFood safety certifications, quality assurance training
Work EnvironmentLaboratories, food production facilitiesManufacturing plants, inspection sites
Industry UsageFood testing labs, research, product developmentFood manufacturing, quality control departments
Job FocusSensory testing, taste evaluationInspecting for defects, ensuring compliance

Food testers primarily focus on sensory evaluation and taste testing to assess food quality, while food quality inspectors perform detailed inspections to ensure products meet safety and quality standards. Both roles are essential in the food industry but differ in scope and responsibilities.

How do you become a food tester?

To become a food tester, candidates typically need a good sense of taste and smell, attention to detail, and sometimes a background in food science or related fields. Many positions require passing taste tests and may involve working in controlled environments or food laboratories. Gaining experience through internships or entry-level food industry roles can also improve chances of becoming a food tester.

What jobs pay 4000 a week without a degree?

Food testers typically do not earn $4,000 a week without specialized experience or high-profile contracts. High-paying roles that can reach this level without a degree are rare and often involve entrepreneurship, sales, or skilled trades such as real estate, sales management, or certain tech-related freelance work. Most jobs paying this amount require significant experience, skills, or certifications beyond a standard high school diploma.

What qualifications do you need to be a food tester?

Food testers typically need a good sense of taste and smell, attention to detail, and the ability to follow instructions precisely. A background in food science, nutrition, or related fields can be beneficial, and some positions may require food safety certifications. Strong communication skills and the ability to work in a sensory evaluation environment are also important.

Is ice cream testing a real job?

Ice cream testing is a legitimate job that involves evaluating the flavor, texture, and quality of ice cream products. Professionals in this role often work for food companies or quality assurance teams and may need sensory evaluation skills and food safety certifications.
What are popular job titles related to Food Tester jobs in Raleigh, NC? For Food Tester jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Food Tester jobs in Raleigh, NC look for? The top searched job categories for Food Tester jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Tester jobs? Cities near Raleigh, NC with the most Food Tester job openings:
Food Tester jobs near you
Infographic showing various Food Tester job openings in Raleigh, NC as of July 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $77,559 per year, or $37.3 per hour.

Food Scientist

Carolina CoPacking

Henderson, NC • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 3 days ago

Job description

Food Scientist
We are seeking a dynamic and forward-thinking food scientist who can bring their technical expertise to the table and play a vital role in developing and refining formulations for our current and future products. As a valued member of our project teams, you will have the opportunity to channel your creativity and innovation to bring new products to life, from initial concept to market launch. With your invaluable contributions, we will unlock the full potential of our brand and enhance the nutritional quality, taste, and texture of our food products. Stay ahead of the curve by exploring new advancements and driving product innovation in partnership with our company.
To thrive in this role, you must possess the ability to interpret and apply scientific findings to the world of food, converting them into groundbreaking product concepts. Additionally, a firm grasp of business objectives is crucial for translating them into clear project goals. Excitingly, we are looking for individuals who are team players and share our unwavering passion for product development.
Our Food Scientist is responsible for developing, testing, and maintaining high-quality food products that meet company standards, regulatory requirements, and customer expectations. This role involves hands-on product tasting, analytical testing, and collaboration across departments to ensure consistency, safety, and innovation in all products produced by the facility.
Key Responsibilities
Product Development & Research
  • Conduct research and development (R&D) for new product formulations, line extensions, and process improvements.
  • Experiment with ingredient functionality, flavor profiles, textures, and stability to achieve desired product characteristics.
  • Maintain accurate records of formulations, processing parameters, and sensory evaluations.
  • Evaluate and approve raw materials and new ingredient suppliers based on quality, performance, and compliance standards.
  • Liaising with relevant stakeholders to address concerns about food quality and safety.
  • Utilizing advanced formulation software to create and maintain formulations.
  • Playing a pivotal role in bringing new products to life, from conceptualization to successful launch.
  • Coordinating the arrangement and shipment of sales samples.
  • Updating product information sheets and labels for effective sales presentation.
  • Accurately recording, analyzing, and summarizing research data for informed decision-making.
  • Collaborating with independent laboratories for comprehensive testing.
  • Maintaining the MRP system by keeping it up to date and accurate.
  • Ensuring strict compliance with GMP and other safety regulations.
  • Performing any additional duties assigned by the supervisor.

Product Tasting & Evaluation
  • Taste and evaluate all products during development and production for flavor accuracy, consistency, texture, and appearance.
  • Lead sensory panels and coordinate tasting sessions with internal staff and customers as needed.
  • Document results and recommend adjustments to formulations or processes based on sensory and analytical data.

Analytical Testing & Data Review
  • Prepare, perform, and review all analytical testing and quality data, including but not limited too, pH, Brix, viscosity, color, moisture, and microbiological analysis.
  • Ensure testing equipment is properly calibrated and maintained for accuracy and reliability.
  • Analyze test results to identify trends or deviations and recommend corrective actions when necessary.
  • Prepare technical reports summarizing findings for management and customer review.

Customer Collaboration
  • Work one-on-one with customers to establish and refine recipe standards that align with their brand and quality expectations.
  • Translate customer requirements into production-ready formulas while ensuring cost efficiency and manufacturability.
  • Participate in customer tastings, product trials, and formulation meetings to ensure satisfaction and consistency.

Cross-Department Coordination
  • Collaborate closely with the Customer Success Department to address customer feedback, troubleshoot issues, and develop improvement plans.
  • Partner with Cook Room and Bottle Room Associates to ensure recipes are prepared, cooked, and packaged according to approved standards.
  • Provide technical guidance to production staff during scale-up, batching, and process trials.
  • Assist the Quality Assurance team in developing and implementing product specifications, SOPs, and regulatory documentation.

Regulatory & Documentation
  • Ensure all product formulations and processes comply with FDA, SQF, GMP and other company compliance regulations, as well as applicable food safety regulations.
  • Maintain up-to-date records of all formulations, test results, and production data in accordance with company documentation standards.
  • Support the preparation of product labels, ingredient statements, and nutritional facts panels.

Qualifications
  • Bachelor's degree in Food Science, Food Technology, Chemistry, or related field required; Master's degree preferred.
  • Minimum 3-5 years of experience in food product development, manufacturing, or quality assurance.
  • Strong knowledge of food chemistry, microbiology, sensory science, and process engineering.
  • Hands-on experience with analytical testing equipment and sensory evaluation.
  • Excellent communication skills and ability to collaborate with cross-functional teams.
  • Strong organizational and data analysis skills with attention to detail.
  • Knowledge of FDA, SQF regulations, HACCP, Acid/Acidified, PCQI and GMP standards.

Working Conditions
  • On-site position within a food manufacturing environment.
  • Requires daily tasting and sensory evaluation of products.
  • Involves working in production areas (Cook Room, Bottle Room, all GMP zones) and laboratory settings.
  • Occasional customer visits or off-site product demonstrations may be required.

Physical Requirements
  • Ability to stand for extended periods in production areas.
  • Must be able to safely handle ingredients, lab equipment, and small production tools.
  • Capable of lifting up to 25 lbs.

BENEFITS:
  • Experience a diverse range of comprehensive benefits, including medical, vision, and dental coverage.
  • Take time away from work and recharge with generous paid time off and "dream" days off.
  • Participate in exciting company events that foster camaraderie and team spirit.

Apply