1

Food Technology Internship Jobs in Colorado (NOW HIRING)

May supervise the work of junior professionals such as Technicians, Interns and On-Call staff ... Technologist or Intern based on skill sets. * Executes experimental, analytical, and sensory work ...

May supervise the work of junior professionals such as Technicians, Interns and On-Call staff ... Technologist or Intern based on skill sets. * Executes experimental, analytical, and sensory work ...

R&D Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

Research and gain thorough understanding and knowledge of emerging technologies in product and ... internships or co-ops with food manufacturers in lieu of prior industry experience * Experience ...

R&D Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

Research and gain thorough understanding and knowledge of emerging technologies in product and ... internships or co-ops with food manufacturers in lieu of prior industry experience * Experience ...

... food and agriculture, insurance and financial institution clients. You will also have the ... technology we continue to deliver exceptional value to our clients. Auditwinter internships will ...

Audit Intern Winter 2028

Denver, CO · On-site

$27 - $42/hr

... food and agriculture, insurance and financial institution clients. You will also have the ... technology we continue to deliver exceptional value to our clients. Auditwinter internships will ...

next page

Showing results 1-20

Food Technology Internship information

What is a food technology internship?

A Food Technology Internship is a temporary position that allows students or recent graduates to gain practical experience in the food science and technology industry. Interns typically work with professionals in areas such as food safety, quality assurance, product development, and research. They may assist with laboratory testing, data analysis, production processes, and regulatory compliance. The internship provides valuable hands-on learning and can improve job prospects in the food industry after graduation.

What do food technology interns do?

During a Food Technology Internship, you can expect to assist with tasks such as product development, quality assurance testing, shelf-life studies, and food safety analysis. Interns often work closely with experienced food technologists and cross-functional teams like R&D, production, and quality control. This role offers hands-on experience in lab and production settings, helping you understand both the technical and regulatory aspects of the food industry. It's a great opportunity to gain practical skills, contribute to real projects, and explore various career paths within food science.

What skills and qualifications are needed for a food technology internship?

To thrive as a Food Technology Intern, you need a solid background in food science, chemistry, and laboratory techniques, typically supported by a relevant degree or coursework. Familiarity with lab equipment, food safety regulations, and data analysis software like Excel or specialized food analysis tools is often required. Attention to detail, strong communication, and problem-solving abilities help interns excel in both collaborative and independent tasks. These competencies are vital for ensuring product quality, safety, and innovation in a highly regulated industry.

What are popular job titles related to Food Technology Internship jobs in Colorado?

For Food Technology Internship jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Food Technology Internship jobs in Colorado look for?

The top searched job categories for Food Technology Internship jobs in Colorado are:

Adjunct Hiring Pool - Kinesiology, Nutrition, and Dietetics

University of Northern Colorado

Greeley, CO • On-site

$15 - $20.25/hr

Part-time

Re-posted 8 days ago


Job description

This is an open pool posting and applicants will be contacted only if a suitable position becomes available. Pool may be used to fill vacancies for the Fall 2026 - Summer 2027.

This pool expires 05/31/2027. Applicants wishing to remain in this pool past 05/31/2027, must reapply at that time.

Position Summary:

The Department of Kinesiology, Nutrition, and Dietetics (KiND) at the University of Northern Colorado invites
applications for part-time faculty positions as we build our capacity to offer quality instruction on various topics
within several program areas: dietetics, physical education, physical activity leadership, nutrition, human performance,
exercise science, sports coaching, sport administration, and athletic training. Positions are part-time faculty to teach
undergraduate or graduate classes in the Kinesiology, Nutrition, and Dietetics programs.

Courses in Kinesiology focus on various topics within several program areas including but not limited to physical
education, physical activity leadership, exercise science, sports coaching, sport administration, and athletic training.

Courses in Nutrition and Dietetics are part of an undergraduate accredited Didactic Program in Dietetics (BS
Dietetics), a BS Nutrition degree program, and a MS Dietetics graduate program.

These positions are filled semester by semester based on the needs of the different programs.

Minimum Qualifications:

For teaching bachelor's degree classes in Kinesiology: master's degree in Kinesiology, Exercise Science, Physical
Education, Sport Administration, or closely related field. For applicants without a master's degree, tested experience
must be met (see below).

For teaching bachelor's degree classes in Nutrition and Dietetics: master's degree in foods, nutrition, dietetics, or
related area and a Registered Dietitian Nutritionist credential plus two years of related experience not including a
dietetic internship.

To qualify through tested experience for instruction of bachelor's degree classes in Physical Education or Sports
Coaching, a faculty candidate who does not hold an appropriate master's degree must have:
Bachelor's degree in Physical Education/Sports Coaching or related field (e.g., Exercise Science, Kinesiology,
Education) and possess experience and documentation in some of the following areas:

1. holds national board certification or passed appropriate pedagogical and/or content assessment and/ or
    holds a state teaching license in physical education.
2. has been a K-12 school leader with a minimum of 3 years leading the program relevant to the UNC
            courses to be taught.
3. publication(s) in primary literature of the discipline or closely related field.
4. honors, awards, or special recognition related to the discipline or a closely related field.
5. recognition of competency by professionals within the discipline or a closely related field, such as leading
            professional workshops, professional organization work beyond active membership, and/or professional
            development activity.

For teaching master's degree classes in Kinesiology: doctoral degree in Sport and Exercise Science, Kinesiology,
Physical Education, Sport Administration or closely related field. For applicants without a doctoral degree, tested
experience must be met (see below).

For teaching master's degree classes in Nutrition and Dietetics: Doctoral degree in foods, nutrition, dietetics or related
area and a Registered Dietitian Nutritionist credential. For applicants without a doctoral degree, tested experience
must be met (see below).

To qualify through tested experience for instruction of master's degree classes, a faculty candidate who does not hold
an appropriate doctoral degree must have the following for each discipline.

Athletic Training:

1. Master's degree in athletic training or related field (e.g., Exercise Science, Kinesiology, Biomechanics)
2. Certified Athletic Trainer (BOC) credential
3. 2 years of Athletic Training experience, which does not include time spent in an Athletic Training internship.

Nutrition and Dietetics:

1. Master's Degree in Foods, Nutrition and/or Dietetics or related field (e.g. health,
            medicine, psychology, education, business, public health)
2. Registered Dietitian Nutrition Credential
3. 2 years of related experience which does not include dietetic internship (e.g. nutrition,
            health/wellness, food technology, research, management, medicine, public health)

Exercise Science:

1. Master's degree in Exercise Science or related field (e.g., Kinesiology, Exercise Physiology, Biomechanics, Sport
    and/or Exercise Sociology/Psychology).
2. 2 years of related experience, which does not include time spent in an internship (e.g., fitness setting, physical rehab
    setting, sport performance)

Sport Administration:

1. Master's degree in Sport Administration/Sport Management or related field (e.g., Communication, Business,
    Economics).
2. 2 years of related experience, which does not include time spent in an internship (e.g., collegiate sports,
            professional sports, recreational sports industry).

Physical Education and Sports Coaching:

Master's degree in Sport Pedagogy/Physical Education/Sports Coaching or related field (e.g., Exercise Science,
Kinesiology, Education) and possess experience and documentation in some of the following areas:

1. holds national board certification or passed appropriate pedagogical and/or content assessment and/ or holds a
    state teaching license in physical education.
2. has been a K-12 school leader with a minimum of 3 years leading the program relevant to the UNC courses to be
            taught.
3. publication(s) in primary literature of the discipline or closely related field.
4. honors, awards, or special recognition related to the discipline or a closely related field.
5. recognition of competency by professionals within the discipline or a closely related field, such as leading
    professional workshops, professional organization work beyond active membership, and/or professional development activity.

Preferred Qualifications:

Teaching experience at the university level