Crew - Breakfast Shift
$15 - $18/hr
Our comprehensive training program will make sure you're ready to deliver great food and great service Responsibilities WHAT WE EXPECT FROM YOU: What you bring to the table: * A positive attitude ...
Crew - Breakfast Shift
$15 - $18/hr
Our comprehensive training program will make sure you're ready to deliver great food and great service Responsibilities WHAT WE EXPECT FROM YOU: What you bring to the table: * A positive attitude ...
Crew - Breakfast Shift
$16 - $18/hr
Our comprehensive training program will make sure you're ready to deliver great food and great service Responsibilities WHAT WE EXPECT FROM YOU: What you bring to the table: * A positive attitude ...
Crew - Breakfast Shift
$16 - $18/hr
Our comprehensive training program will make sure you're ready to deliver great food and great service Responsibilities WHAT WE EXPECT FROM YOU: What you bring to the table: * A positive attitude ...
Food Stylist information
See Rhode Island salary details
$48.5K - $50.7K
5% of jobs
$50.7K - $52.8K
11% of jobs
$52.8K - $55K
9% of jobs
$55.1K is the 25th percentile. Wages below this are outliers.
$55K - $57.2K
9% of jobs
$57.2K - $59.4K
11% of jobs
The median wage is $60.9K / yr.
$59.4K - $61.6K
9% of jobs
$61.6K - $63.7K
11% of jobs
$63.7K - $65.9K
9% of jobs
$66.7K is the 75th percentile. Wages above this are outliers.
$65.9K - $68.1K
9% of jobs
$68.1K - $70.3K
11% of jobs
$70.3K - $72.5K
9% of jobs
$48.5K
$61.2K
$72.5K
How much do food stylist jobs pay per year?
As of Sep 1, 2026, the average yearly pay for food stylist in Rhode Island is $61,206.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,800.00 and $67,600.00 per year, depending on experience, location, and employer.
What is a food stylist?
Food stylists are professionals who prepare and arrange food for photography, film, television, or advertising to make it look visually appealing. They use a combination of culinary skills and artistic techniques to enhance the appearance of dishes, ensuring that food looks fresh, appetizing, and camera-ready. Food stylists often collaborate with photographers, chefs, and advertisers to create visually stunning images that entice viewers and consumers. Their work may involve using special tools, props, and even unconventional methods to maintain the food's appearance during shoots.
What does a food stylist do?
A food stylist works to prepare food so that someone can photograph it. In this career, you use a variety of techniques to make sure that the drinks and food are visually appealing. You treat food as props and make sure to prepare it in a way that makes it look as appetizing as possible. A stylist may take the photos or simply concentrate on preparation responsibilities. When the food is for a live show or presentation, the food stylist is also responsible for making sure the food tastes as good as it looks. This means you may have to change your styling techniques.
What are the key skills and qualifications needed to thrive as a food stylist, and why are they important?
To thrive as a Food Stylist, you need a strong background in culinary arts, a keen eye for detail, and creativity, often supported by formal training in food styling or related fields. Familiarity with professional photography equipment, lighting techniques, and photo editing software is commonly required. Excellent communication, adaptability, and time management are crucial soft skills for collaborating with chefs, photographers, and clients. These skills ensure visually appealing presentations that meet client expectations and stand out in competitive media and advertising markets.
What are some common challenges food stylists face when preparing food for photography or video shoots?
Food stylists often encounter challenges such as keeping food looking fresh under hot studio lights, working within tight schedules, and ensuring dishes maintain an appetizing appearance for extended periods. They may also need to creatively substitute ingredients or adjust plating to achieve the desired visual effect. Collaboration with photographers, chefs, and art directors is essential, as stylists must balance artistic vision with practical considerations during shoots.
What is the difference between Food Stylist vs Food Photographer?
| Aspect | Food Stylist | Food Photographer |
|---|---|---|
| Primary Focus | Arranging and decorating food to look appealing for photos | Capturing high-quality images of food |
| Skills | Food presentation, styling techniques, creativity | Photography, lighting, camera operation |
| Work Environment | Photo shoots, kitchens, studios | Photo studios, outdoor locations, kitchens |
| Credentials | Food styling courses, culinary knowledge often helpful | Photography training, portfolio development |
While both roles work closely in food photography, a Food Stylist specializes in preparing and arranging food to look visually appealing, whereas a Food Photographer focuses on capturing the images with technical photography skills. Both roles often collaborate but require different expertise to produce stunning food images.
Are food stylists in demand?
Food stylists are in steady demand in the food and advertising industries, especially for commercial photography, magazines, and media productions. Their skills in food presentation, prop styling, and working with photographers are essential for creating appealing images, and demand tends to grow with the food industry and marketing efforts.
More about Food Stylist jobs
What are popular job titles related to Food Stylist jobs in Rhode Island?
For Food Stylist jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Food Stylist jobs in Rhode Island look for?
The top searched job categories for Food Stylist jobs in Rhode Island are:
What cities in Rhode Island are hiring for Food Stylist jobs?
Cities in Rhode Island with the most Food Stylist job openings:
What are popular job titles related to Food Stylist jobs in RI?
For Food Stylist jobs in RI, the most frequently searched job titles are:
$15 - $18/hr
Full-time
Medical, Retirement, PTO
Re-posted 2 days ago
Wendy's rating
4.7
Based on 2,361 frontline employees who took The Breakroom Quiz
79th of 107 rated fast food restaurants
Job description
What you'll doWHY WENDY’S?
As a Crew Member at Wendy’s, you’re part of the family from Day 1.
We get you. We got you. Here’s what you can expect as a Crew Member on our team:
- Perks – FREE MEALS while you’re working, 401(k) and employee assistance program for all employees. Plus PTO and healthcare benefits for qualifying employees
- Career Growth – Wanna move up? We have opportunities to grow within and beyond our restaurants
- Flexible schedule – Full-time, or just a few hours a week? We have a schedule to fit your needs
- Paid Training – First job? Never worked in a restaurant? Our comprehensive training program will make sure you’re ready to deliver great food and great service
WHAT WE EXPECT FROM YOU:
What you bring to the table:
- A positive attitude; you always pitch in and help your fellow crew and customers
- You want to learn something new and be a part of something good
- If something doesn't seem right, you make it right
Pay Range: $15.00 - $18.00
What we expect from youYou must be willing and able to:- Stand and move for most - if not all - of your shift
- Use restaurant equipment such as a headset, register or grill
- Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you’re proud to work in
For more information on specific equipment or job requirements, see the job description or talk to the hiring manager.
Real food. Real people.
We are a proud equal opportunity employer - all ages, races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.Real food. Real people.
Wendy’s has an ongoing need for this role
Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
About Wendy's
Sourced by ZipRecruiter
Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Dublin, OH, US
Year founded
1969