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Food Styling Jobs (NOW HIRING)

La Josie

Line Cook

Chicago, IL

$25 - $26/hr

Passion for presentation and food styling * Sense of urgency to keep an organized station * Brunch, Lunch and Dinner service experience * Open availability mornings, evenings and weekends * Ability ...

Napa at Kingsley

Pantry Cook

Fort Mill, SC · On-site

$17 - $18/hr

Pay close attention to detail, garnishes, and food styling. * Stock Management : Maintain a well-organized and well stocked pantry station. Keep track of inventory, requisition supplies, and rotate ...

Napa at Kingsley

Pantry Cook

Fort Mill, SC · On-site

$17/hr

Pay close attention to detail, garnishes, and food styling. * Stock Management : Maintain a well-organized and well stocked pantry station. Keep track of inventory, requisition supplies, and rotate ...

QVC

Chef/Food Stylist, On-Call

West Chester, PA

... styling support that feature QVC Culinary products. Where You'll Work * This role is onsite and ... You will work closely with the Studio Kitchen Leads on products (like food, gadgets, small electric ...

recteq, LLC

PT Kitchen Manager

Evans, GA · On-site

$25 - $32/hr

Support filming prep, food styling, and coordination * Collaborate with internal teams on culinary content Travel * Occasional travel to support events and brand activations ✅ What You Bring

PeaceHealth

Cook - Kitchen

Vancouver, WA · On-site

$20.90 - $31.36/hr

Prepare hot and cold food according to the recipe and following production and food styling guidelines taking into consideration customer/patient counts. * Maintain proper food handling techniques.

SCHWAN'S

Executive Chef of Culinary Services

Hopkins, MN · On-site

$83K - $139K/yr

Support field training that includes product knowledge, competitors' menu applications, concept selling, and product applications, cooking and serving instructions, food styling and plate ...

PeaceHealth

Cook - Nutrition Services

Florence, OR

$21.76 - $33.98/hr

Prepare hot and cold food according to the recipe and following production and food styling guidelines taking into consideration customer/patient counts. * Maintain proper food handling techniques.

PeaceHealth

Cook - Nutrition Services

Florence, OR · On-site

$21.76 - $33.98/hr

Prepare hot and cold food according to the recipe and following production and food styling guidelines taking into consideration customer/patient counts. * Maintain proper food handling techniques.

SCHWAN'S

Executive Chef of Culinary Services

Hopkins, MN · On-site

$83K - $139K/yr

Support field training that includes product knowledge, competitors' menu applications, concept selling, and product applications, cooking and serving instructions, food styling and plate ...

PeaceHealth

Cook Lead - Hospice House

Vancouver, WA · On-site

$24.01 - $36.06/hr

Prepare hot and cold food according to the recipe and following production and food styling guidelines taking into consideration customer/patient counts. * Maintain proper food handling techniques.

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Food Styling information

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How much do food styling jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food styling in the United States is $20.81, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $24.28 per hour, depending on experience, location, and employer.

What is food styling?

Food styling is the art of preparing and arranging food for photography, film, or television to make it look as appealing and appetizing as possible. Food stylists use a combination of culinary skills, creativity, and visual techniques to enhance the appearance of food for advertisements, cookbooks, menus, and commercials. They work closely with photographers, chefs, and art directors to achieve the desired look while ensuring the food remains visually appealing under studio lights and camera equipment.

Are food stylists in demand?

Food stylists are in steady demand in the food and media industries, especially for advertising, editorial shoots, and commercial projects. Their skills in food presentation, photography, and knowledge of props and lighting are highly valued, and opportunities often require a portfolio and familiarity with food safety standards.

What are food styling jobs?

Food styling jobs focus on food preparation, setup, and presentation for various media publication purposes, such as photography for a food blog, recipe book, culinary school website, or TV advertisement. As a food stylist, your responsibilities are to determine what kind of presentation the client wants, discuss the lighting and other technical issues with the photographer, set up the arrangement according to the client or photographer’s direction, and ensure that you showcase the food properly. Some food stylists work for advertising or food manufacturing companies, while others freelance or work with food photographers.

How do you get into food styling?

To become a food stylist, gaining experience in culinary arts, photography, or art is helpful, along with developing an understanding of food presentation and techniques. Building a portfolio of work and networking within the industry can lead to opportunities. Some food stylists also pursue courses or certifications in food styling or food photography.

What are the key skills and qualifications needed to thrive as a food stylist, and why are they important?

To thrive as a Food Stylist, you need a strong background in culinary arts, a keen eye for detail, and a creative approach to presenting food, often supported by a degree in culinary arts or related experience. Familiarity with photography equipment, food-safe tools, and sometimes digital editing software is typically required. Excellent communication, time management, and problem-solving skills help you collaborate effectively with chefs, photographers, and clients. These skills are crucial to creating visually appealing dishes that meet client briefs and look appetizing on camera, ultimately influencing consumer perception and marketing success.

What is the difference between Food Styling vs Food Photography?

AspectFood StylingFood Photography
Primary FocusPreparing and arranging food to look appealingCapturing images of food with cameras
Skills NeededFood presentation, culinary knowledge, aestheticsPhotography techniques, lighting, camera operation
Work EnvironmentKitchen, studio, or setStudio, outdoor, or location shoots
CredentialsFood styling courses, culinary background often preferredPhotography training, portfolio development

Food styling involves preparing and arranging food to look visually appealing for photos or media, while food photography focuses on capturing those styled dishes through photography techniques. Both roles often collaborate but require distinct skills: culinary and aesthetic skills for food styling, and technical photography skills for food photography.

How does a food stylist typically collaborate with photographers and chefs during a photo shoot?

Food stylists work closely with photographers and chefs to ensure dishes look visually appealing for advertising, editorial, or promotional shoots. Usually, the stylist prepares and arranges food on set, while collaborating with the chef to understand the dish's key features and the photographer to achieve the desired aesthetic and lighting. Open communication and flexibility are essential, as adjustments are often needed to accommodate camera angles, lighting, and time constraints. This teamwork helps bring out the best visual qualities of the food while maintaining an efficient workflow.
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Food Styling jobs near you
Infographic showing various Food Styling job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,287 per year, or $20.8 per hour.

Line Cook

La Josie

Chicago, IL

$25 - $26/hr

Other

Posted 8 days ago

Job description

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017. In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the West Loop. Our exceptional food menu is one of the most meticulously-crafted Mexican food menus in the City of Chicago, we are constantly experimenting, refining, and learning more about the regions, techniches, ingridients and traditions of Mexico.


Buena Dia Chicago!
Estamos solicitando Line cook en La Josie. Ubicado en el 740 W. Randolph st, en Chicago. Solicitamos line cook con experiencia, disponible, entrenable, responsable y puntal. Algunas de las responsabilidades incluyen, estacion Fria, Parrilla, sartén, Pancha y Freidora. La oportunidad esta disponible para Full o Part-time por las tardes.

Requirements

  • Disponible Tardes y Fines de Semana
  • Excellent Time & attendance
  • Experience as a Prep cook
  • Passion for presentation and food styling
  • Sense of urgency to keep an organized station
  • Brunch, Lunch and Dinner service experience
  • Open availability mornings, evenings and weekends
  • Ability for follow directions
  • Bilingual, Spanish required
  • Good knowldege & understanding of Mexican cuisine or desire to learn more

Essential Duties & Responsibilties
  • 3 to 5 shifts per week
  • Abilty to work under pressure with grace and ease
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Love for exceptional food and exquisite style
  • Stay up to date with of food menu items, descriptors and updates
  • Maintain sanitary protocols
  • Maintain a polished posture.

Minimum Qualifications
  • Valid servsafe food handler, allergens certifications
  • Willingness to maintain a clean, safe, and healthy work environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently with minimal supervision

Physical demands and work enviorment
  • Ability to be flexible and open-minded about job demands
  • Ability to move or handle equipment throughout the restaurant (generally between 0-50 lbs.)
  • Must be able to stand, walk, move during entire shift including frequent bending and stooping

La Josie is an equal opportunity employeer with growth potential. If you have a passion for hospitality and like the sound of this opportunity, please submit your resume and cover letter. We look forward to hearing from you!
La Josie Management More detail about La Josie , please visit https://culinaryagents.com/entities/83450-La-Josie-