ZipRecruiter

Log In

2

Full Time Food Styling Jobs (NOW HIRING)

Napa at Kingsley

Pantry Cook

Fort Mill, SC · On-site

$17/hr

Job Type Full-time Description Job Title: Pantry Cook Job Summary: A pantry cook is responsible for ... Pay close attention to detail, garnishes, and food styling. * Stock Management : Maintain a well ...

PeaceHealth

Cook - Nutrition Services

Florence, OR

$21.76 - $33.98/hr

Description PeaceHealth is seeking a Cook - Nutrition Services for a Full Time, 1.00 FTE, Day ... Prepare hot and cold food according to the recipe and following production and food styling ...

PeaceHealth

Cook - Nutrition Services

Florence, OR · On-site

$21.76 - $33.98/hr

PeaceHealth is seeking a Cook - Nutrition Services for a Full Time, 1.00 FTE, Day position. The ... Prepare hot and cold food according to the recipe and following production and food styling ...

320 Market Cafe

Cut Fruit

Swarthmore, PA

$15 - $18/hr

Answer, report, and follow GM/KM instructions. Full Time Thursday-Monday 6 am-2 pm Wage: $15.00 to $18.00 per hour (plus pooled tips after probationary period of roughly $4-$6/hr) Benefits: * 401(k) ...

320 Market Cafe

Cut Fruit

Swarthmore, PA · On-site

$15 - $18/hr

Answer, report, and follow GM/KM instructions. Full Time Thursday-Monday 6 am-2 pm Wage: $15.00 to $18.00 per hour (plus pooled tips after probationary period of roughly $4-$6/hr) Benefits: * 401(k) ...

320 Market Cafe

Cut Fruit

Swarthmore, PA · On-site

$15 - $18/hr

Answer, report, and follow GM/KM instructions. Full Time Thursday-Monday 6 am-2 pm Wage: $15.00 to $18.00 per hour (plus pooled tips after probationary period of roughly $4-$6/hr) Benefits: * 401(k) ...

next page

Showing results 1-20

All JobsFood Styling JobsFull Time Food Styling Jobs

Full Time Food Styling information

See salary details

$49.5K

$62.5K

$74K

How much do full time food styling jobs pay per year?

As of Jul 15, 2026, the average yearly pay for full time food styling in the United States is $62,500.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Food Styling vs Part Time Food Styling?

AspectFull Time Food StylingPart Time Food Styling
Work HoursTypically 40+ hours per week, full scheduleFewer hours, flexible schedule
CredentialsRelevant culinary or food styling experience, portfolioSimilar credentials, often with less experience required
Work EnvironmentStudio, photo shoots, commercials, editorialOccasional shoots, freelance projects
Employer TypeAgencies, production companies, magazinesFreelance clients, small studios

Full Time Food Styling involves a consistent schedule working with agencies or studios, requiring more experience and offering stability. Part Time Food Styling offers flexibility with fewer hours, often on a freelance basis, suitable for those balancing other commitments. Both roles require similar skills and credentials, but differ mainly in hours and employment structure.

What cities are hiring for Full Time Food Styling jobs? Cities with the most Full Time Food Styling job openings:
What are the most commonly searched types of Food Styling jobs? The most popular types of Food Styling jobs are:
What states have the most Full Time Food Styling jobs? States with the most job openings for Full Time Food Styling jobs include:
Full Time Food Styling jobs near you

Pantry Cook

Napa at Kingsley

Fort Mill, SC • On-site

$17/hr

Full-time

Re-posted 29 days ago

Job description

Job Type
Full-time
Description
Job Title: Pantry Cook
Job Summary:
A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the establishment. The pantry cook works under the supervision of the executive chef or sous chef to create visually appealing and delicious dishes that contribute to the overall success of the kitchen.
Duties and Responsibilities:
  • Preparation of Cold Dishes: Prepare a variety of cold dishes, such as salads, dressings, cold appetizers, and sandwiches, following established recipes and presentation standards.

  • Ingredient Preparation: Wash, peel, slice, and chop vegetables, fruits, and other ingredients required for pantry dishes.

  • Plate Presentation: Creatively and artistically arrange dishes on plates or platters to enhance their visual appeal. Pay close attention to detail, garnishes, and food styling.

  • Stock Management: Maintain a well-organized and well stocked pantry station. Keep track of inventory, requisition supplies, and rotate perishable items to ensure freshness.

  • Quality Control: Ensure that all dishes leaving the pantry station meet quality and taste standards. Discard any items that do not meet these standards.

  • Sanitation: Follow food safety and sanitation guidelines to maintain a clean and safe work environment. Properly handle, store, and dispose of food.

  • Collaboration: Communicate with other kitchen staff to coordinate food service, especially when salads or cold appetizers are part of a larger meal.

  • Menu Input: Collaborate with chefs to develop and update pantry items on the menu, considering seasonal ingredients and guest preferences.

  • Guest Service: Occasionally interact with guests to answer questions, provide recommendations, and accommodate special requests regarding pantry items.

  • Adherence to Regulations: Comply with health and safety regulations and standards as well as any dietary restrictions or special requests from guests.

Requirements
Qualifications:
  • Previous experience as a pantry cook or similar role in a restaurant or kitchen required.
  • Knowledge of food safety and sanitation guidelines.
  • Familiarity with a variety of ingredients, preparation techniques, and presentation methods.
  • Strong attention to detail and a creative flair for presentation.
  • Ability to work in a fast paced, high pressure kitchen environment.
  • Strong communication and teamwork skills.
  • Culinary school diploma preferred.

Physical Requirements:
  • The ability to stand for long periods and work in a hot, fast paced kitchen environment.
  • Lift and carry heavy kitchen equipment and ingredients.
  • Bend, stoop, and work in tight spaces.

Salary Description
$17 per hour

Apply