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Food Store Manager Jobs in Florida (NOW HIRING)

Do you thrive in fast-paced environments and have previous experience in retail, food service or ... This role supports the Store Manager and other team members in delivering an exceptional guest ...

Do you thrive in fast-paced environments and have previous experience in retail, food service or ... This role supports the Store Manager and other team members in delivering an exceptional guest ...

Do you thrive in fast-paced environments and have previous experience in retail, food service or ... This role supports the Store Manager and other team members in delivering an exceptional guest ...

Do you thrive in fast-paced environments and have previous experience in retail, food service or ... This role supports the Store Manager and other team members in delivering an exceptional guest ...

Do you thrive in fast-paced environments and have previous experience in retail, food service or ... This role supports the Store Manager and other team members in delivering an exceptional guest ...

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Food Store Manager information

See Florida salary details

$19.4K

$40.4K

$66.5K

How much do food store manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for food store manager in Florida is $40,428.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,000.00 and $48,200.00 per year, depending on experience, location, and employer.

What does a food store manager do?

A Food Store Manager oversees the daily operations of a grocery or food retail store. Their responsibilities include managing staff, maintaining inventory, ensuring excellent customer service, and implementing sales and marketing strategies. They also handle budgeting, scheduling, and compliance with health and safety regulations. The goal of a Food Store Manager is to ensure the store runs efficiently and profitably while providing a positive shopping experience for customers.

What are the key skills and qualifications needed to thrive as a food store manager?

To thrive as a Food Store Manager, you need strong leadership, inventory management, and retail operations experience, often backed by a degree in business or relevant field. Familiarity with point-of-sale (POS) systems, inventory software, and food safety certifications is typically required. Exceptional communication, problem-solving, and customer service skills help you motivate teams and resolve issues efficiently. These skills ensure efficient store operations, high-quality customer experiences, and profitability in a competitive retail environment.

What are some common challenges faced by food store managers, and how can they effectively address them?

Food Store Managers often encounter challenges such as managing inventory to minimize waste, ensuring compliance with health and safety regulations, and motivating a diverse team. To address these, successful managers implement efficient stock rotation systems, provide ongoing staff training, and foster open communication among team members. Balancing customer satisfaction with operational efficiency is also key, and strong problem-solving skills help managers adapt to unexpected situations like supply chain disruptions or staffing shortages.

What is the difference between Food Store Manager vs Grocery Supervisor?

AspectFood Store ManagerGrocery Supervisor
ResponsibilitiesOversees entire store operations, staff management, inventory, sales, and customer serviceSupervises daily grocery department activities, stock levels, and staff within a store
Required CredentialsHigh school diploma; experience in retail management; certifications varyHigh school diploma; experience in grocery or retail; some certifications may be preferred
Work EnvironmentLarge retail store or supermarketGrocery department within a supermarket or retail store
Employer & Industry UsageMajor grocery chains, supermarkets, retail storesSupermarkets, grocery stores, retail chains

The main difference between a Food Store Manager and a Grocery Supervisor lies in scope. The Food Store Manager oversees the entire store's operations, staff, and sales, while the Grocery Supervisor focuses specifically on the grocery department. Both roles require similar credentials and work in retail environments, but the manager has broader responsibilities.

Is a food store manager a stressful job?

A food store manager's job can be stressful due to responsibilities such as overseeing staff, managing inventory, and ensuring customer satisfaction. The role often involves long hours, problem-solving, and handling unexpected issues, which can contribute to workplace stress.

What is the average salary of a food store manager?

The average salary of a food store manager typically ranges from $40,000 to $70,000 per year, depending on location, store size, and experience. Managers often oversee daily operations, staff, and inventory, and may earn additional bonuses or benefits.

What cities in Florida are hiring for Food Store Manager jobs?

Cities in Florida with the most Food Store Manager job openings:

Infographic showing various Food Store Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $40,428 per year, or $19.4 per hour.

Food Service Store Manager - Monticello

Rebel Convenience Stores

Monticello, FL โ€ข On-site

$55K/yr

Full-time

Re-posted 14 days ago


Job description

Lead the Way as a Store Manager at Arby's Restaurant!

Now we’re looking for a driven, people-focused Store Manager to lead one of our locations with pride and purpose.

If you’re ready to inspire a team, elevate the customer experience, and make an impact every day, Arby's is the place to grow your career.

What You’ll Do

As our Store Manager, you’ll run the show—balancing leadership, operations, and customer care.

  • Lead & Grow Your Team: Recruit, train, and coach employees to deliver outstanding service.
  • Drive Store Success: Analyze sales, manage inventory, and implement strategies to maximize performance.
  • Create a Great Experience: Keep your restaurant clean, organized, and welcoming at all times.
  • Support Customers: Resolve issues with professionalism and build lasting loyalty.
  • Maintain Standards: Oversee safety, food safety, cash handling, and company policy compliance.
  • Jump In Where Needed: Support nearby locations and tackle challenges with confidence.

Requirements

What You Bring

  • 5+ years of Food Service leadership (Supervisor, Assistant Manager, or Store Manager).
  • Strong communication, team-building, and organizational skills.
  • Basic computer proficiency and reliability in fast-paced settings.
  • Ability to stand for long periods and lift up to 30 lbs occasionally.
  • Flexible schedule, including nights, weekends, and holidays.
  • Valid driver’s license and auto insurance (required).

The minimum salary for this position is $55,000 annually

Benefits

Why You’ll Love Working at Arby's
  • Flexible scheduling
  • Paid, hands-on training
  • Career growth—we promote from within
  • Positive, team-driven culture
  • Competitive pay + benefits for full-time employees
  • Quarterly bonus opportunities!