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Food Store Manager Jobs in California (NOW HIRING)

Store Director

Santa Fe Springs, CA ยท On-site

$82 - $125/hr

Training Required - Five to ten years experience in the retail food business with at least two years experience as a Store Department Head or Store Manager. * Knowledge and Other Abilities - Thorough ...

Store Director

Santa Fe Springs, CA ยท On-site

$82K - $125K/yr

Training Required - Five to ten years experience in the retail food business with at least two years experience as a Store Department Head or Store Manager. * Knowledge and Other Abilities - Thorough ...

To successfully perform the Store Manager role an individual must be able to accomplish the ... Monitor inventory of food and beverage products. Monitor build-to levels and submits orders to ...

Store Manager Responsibilities include: Employee Management ... Manage food orders, speed of service, and ensure quality food production. * Establish strong ...

Store Manager Responsibilities include: Employee Management ... Manage food orders, speed of service, and ensure quality food production. * Establish strong ...

Store Manager Responsibilities include: Employee Management ... Manage food orders, speed of service, and ensure quality food production. * Establish strong ...

Store Manager

San Ramon, CA ยท On-site

$19 - $24/hr

Store Manager Responsibilities include: Employee Management ... Manage food orders, speed of service, and ensure quality food production. * Establish strong ...

Store Manager

San Ramon, CA ยท On-site

$19 - $24/hr

Store Manager Responsibilities include: Employee Management ... Manage food orders, speed of service, and ensure quality food production. * Establish strong ...

Store Manager

Danville, CA ยท On-site

$19 - $24/hr

Store Manager Responsibilities include: Employee Management ... Manage food orders, speed of service, and ensure quality food production. * Establish strong ...

Store Manager

Pleasant Hill, CA ยท On-site

$19 - $24/hr

Store Manager Responsibilities include: Employee Management ... Manage food orders, speed of service, and ensure quality food production. * Establish strong ...

Store Manager

Danville, CA ยท On-site

$19 - $24/hr

Store Manager Responsibilities include: Employee Management ... Manage food orders, speed of service, and ensure quality food production. * Establish strong ...

Store Manager

Walnut Creek, CA ยท On-site

$19 - $24/hr

Store Manager Responsibilities include: Employee Management ... Manage food orders, speed of service, and ensure quality food production. * Establish strong ...

Store Manager

Pleasant Hill, CA ยท On-site

$19 - $24/hr

Store Manager Responsibilities include: Employee Management ... Manage food orders, speed of service, and ensure quality food production. * Establish strong ...

Store Manager Summary of Position Manages and markets Pizza Loca establishment by performing the ... food and products are consistently prepared and served according to the restaurant?s recipes ...

Store Manager Summary of Position Manages and markets Pizza Loca establishment by performing the ... food and products are consistently prepared and served according to the restaurants recipes ...

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Showing results 1-20

Food Store Manager information

See California salary details

$25.7K

$53.4K

$87.8K

How much do food store manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for food store manager in California is $53,391.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $63,700.00 per year, depending on experience, location, and employer.

What does a food store manager do?

A Food Store Manager oversees the daily operations of a grocery or food retail store. Their responsibilities include managing staff, maintaining inventory, ensuring excellent customer service, and implementing sales and marketing strategies. They also handle budgeting, scheduling, and compliance with health and safety regulations. The goal of a Food Store Manager is to ensure the store runs efficiently and profitably while providing a positive shopping experience for customers.

What are the key skills and qualifications needed to thrive as a food store manager?

To thrive as a Food Store Manager, you need strong leadership, inventory management, and retail operations experience, often backed by a degree in business or relevant field. Familiarity with point-of-sale (POS) systems, inventory software, and food safety certifications is typically required. Exceptional communication, problem-solving, and customer service skills help you motivate teams and resolve issues efficiently. These skills ensure efficient store operations, high-quality customer experiences, and profitability in a competitive retail environment.

What are some common challenges faced by food store managers, and how can they effectively address them?

Food Store Managers often encounter challenges such as managing inventory to minimize waste, ensuring compliance with health and safety regulations, and motivating a diverse team. To address these, successful managers implement efficient stock rotation systems, provide ongoing staff training, and foster open communication among team members. Balancing customer satisfaction with operational efficiency is also key, and strong problem-solving skills help managers adapt to unexpected situations like supply chain disruptions or staffing shortages.

What is the difference between Food Store Manager vs Grocery Supervisor?

AspectFood Store ManagerGrocery Supervisor
ResponsibilitiesOversees entire store operations, staff management, inventory, sales, and customer serviceSupervises daily grocery department activities, stock levels, and staff within a store
Required CredentialsHigh school diploma; experience in retail management; certifications varyHigh school diploma; experience in grocery or retail; some certifications may be preferred
Work EnvironmentLarge retail store or supermarketGrocery department within a supermarket or retail store
Employer & Industry UsageMajor grocery chains, supermarkets, retail storesSupermarkets, grocery stores, retail chains

The main difference between a Food Store Manager and a Grocery Supervisor lies in scope. The Food Store Manager oversees the entire store's operations, staff, and sales, while the Grocery Supervisor focuses specifically on the grocery department. Both roles require similar credentials and work in retail environments, but the manager has broader responsibilities.

Is a food store manager a stressful job?

A food store manager's job can be stressful due to responsibilities such as overseeing staff, managing inventory, and ensuring customer satisfaction. The role often involves long hours, problem-solving, and handling unexpected issues, which can contribute to workplace stress.

What is the average salary of a food store manager?

The average salary of a food store manager typically ranges from $40,000 to $70,000 per year, depending on location, store size, and experience. Managers often oversee daily operations, staff, and inventory, and may earn additional bonuses or benefits.

What cities in California are hiring for Food Store Manager jobs?

Cities in California with the most Food Store Manager job openings:

Infographic showing various Food Store Manager job openings in California as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $53,391 per year, or $25.7 per hour.

Store Manager

Roseville, CA โ€ข On-site

DayJoye Enterprises, Inc. DBA Hotdog on a Stick, TCBY, Pretzel Maker, Mrs. Fields

$22 - $23/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 21 days ago


Job description

Store Manager:
Medical, Dental, Vision, 401K with match available upon meeting eligibility requirements.
Wage Scale: $22.00 - $23.00/hour
Job Description
The Store Manager will be responsible for managing the day-to-day operations of the store in a mall food court environment. They will be responsible for ensuring that the store is running smoothly and efficiently, and that customers are satisfied with their experience. The Store Manager will be responsible for food production, managing labor costs, inventory, and ensuring that the store is meeting its sales goals. They will also be responsible for food safety, managing and training employees, and ensuring that they are providing excellent customer service. The Store Manager must have a strong sense of integrity and honesty, and must be able to work well under pressure. Experience in the food industry is a plus.
Managers must be able to work mall hours which could include morning, days, nights, weekends, and holidays. This job description is not all inclusive and may require other duties as needed or directed.
Preferred Skills:
  • Store management experience
  • Experience managing a food court
  • Leadership skills
  • Labor control experience
  • Inventory management experience
  • People management skills
  • Integrity and honesty
DayJoye, Enterprises, Inc. dba Mrs. Fields, Pretzelmaker, TCBY, and Hot Dog on a Stick, is an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, religion, ancestry, color, national origin, age, gender identity or expression, genetic information, marital status, medical condition, disability, protected veteran status, sex (including pregnancy), sexual orientation, or any other characteristic protected by applicable federal, state, or local laws.