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Food Startup Jobs in Arizona (NOW HIRING)

Pacific Seafood

Engineer

Phoenix, AZ

$90K - $132K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Design and optimize food processing and packaging line layouts, including room configurations and ... Support commissioning, startup, and validation of new production lines and automation technologies.

Pacific Seafood

Engineer

Phoenix, AZ · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Design and optimize food processing and packaging line layouts, including room configurations and ... Support commissioning, startup, and validation of new production lines and automation technologies.

Pacific Seafood

Engineer

Phoenix, AZ

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Design and optimize food processing and packaging line layouts, including room configurations and ... Support commissioning, startup, and validation of new production lines and automation technologies.

Printpack

Press Assistant

Prescott Valley, AZ · On-site

$16.25 - $21.25/hr

Maintain waste management procedures including weighing startup rolls and waste materials, and emptying refuse containers. * Ensure compliance with Food Safety standards and 5S methodology through ...

Oshi Health

Registered Dietitian

Phoenix, AZ · Remote

$75K - $80K/yr

Master's Degree in Food and Nutrition/Dietetics * Familiarity with telehealth platforms and electronic health record systems * Experience in a digital health or high-growth startup environment ...

E Tech Group

Controls Engineer

Goodyear, AZ · On-site

$81K - $105K/yr

... Food & Beverage industries. Our national scale allows us to help our clients develop and ... startup and commissioning services, troubleshooting existing control systems and providing control ...

Campbell's

Packer - 3rd Shift (10:45pm-7:00am)

Goodyear, AZ

$18.60/hr

  • Medical

  • Dental

  • Retirement

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing ... Prepares line for startup and assist with any equipment changeovers, when applicable. May operate ...

E Tech Group

Controls Engineer

Goodyear, AZ · On-site

$81K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... CPG/Food & Beverage industries. Our national scale allows us to help our clients develop and ... startup and commissioning services, troubleshooting existing control systems and providing control ...

E Tech Group

Controls Engineer

Phoenix, AZ · On-site

$82K - $107K/yr

... Food & Beverage industries. Our national scale allows us to help our clients develop and ... startup and commissioning services, troubleshooting existing control systems and providing control ...

E Tech Group

Controls Engineer

Goodyear, AZ · On-site

$81K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... CPG/Food & Beverage industries.Our national scale allows us to help our clients develop and ... startup and commissioning services, troubleshooting existing control systems and providing control ...

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Food Startup information

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How much do food startup jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for food startup in Arizona is $20.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $22.40 per hour, depending on experience, location, and employer.

What is a food startup?

A food startup is a new and innovative company focused on creating, producing, or distributing food and beverage products or services. These startups often seek to solve challenges in the food industry, such as sustainability, health, convenience, or technology integration. Food startups can range from those developing plant-based alternatives, meal delivery services, food tech platforms, or unique packaged goods. They often leverage new trends and consumer demands to disrupt traditional food markets. Starting a food startup typically involves product development, market research, regulatory compliance, and building a strong brand.

What are the key skills and qualifications needed to thrive in a food startup?

To thrive in a Food Startup, you need a strong grasp of food safety regulations, product development, and basic business management, often supported by experience in the food industry or a related degree. Familiarity with tools like inventory management software, point-of-sale systems, and certifications such as ServSafe is highly beneficial. Creativity, resilience, and strong networking abilities set standout founders and team members apart. These skills are crucial for ensuring product quality, regulatory compliance, and sustainable business growth in a competitive market.

What are some common challenges faced when working in a food startup, and how can I prepare for them?

Working in a food startup often involves fast-paced environments with shifting priorities, limited resources, and multitasking across various roles. You may face challenges like adapting to rapid changes in product direction, tight deadlines, or meeting strict food safety regulations. Being flexible, open to learning, and proactive in problem-solving will help you thrive. Collaborating closely with a small, passionate team is common, so strong communication skills are essential for success.

What is the difference between Food Startup vs Food Product Developer?

AspectFood StartupFood Product Developer
CredentialsVaries; often includes culinary, business, or food science backgroundTypically requires food science, culinary, or related certifications
Work EnvironmentStartups, small teams, flexible settingsCorporate or R&D labs, product development facilities
Employer & Industry UsageFood industry startups, entrepreneursFood companies, manufacturing, R&D departments
Common Search & ComparisonYesYes

Food startups focus on launching new food businesses, often involving entrepreneurship and innovation. Food product developers work on creating, testing, and refining food products within established companies or startups. While both roles require food science knowledge, startups emphasize business development and agility, whereas product developers focus on technical product creation.

What are popular job titles related to Food Startup jobs in Arizona?

For Food Startup jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Food Startup jobs in Arizona look for?

The top searched job categories for Food Startup jobs in Arizona are:

Food Startup jobs near you
Infographic showing various Food Startup job openings in Arizona as of August 2026, with employment types broken down into 71% Full Time, 26% Part Time, 2% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,637 per year, or $20.5 per hour.

Project Engineer - Manufacturing

Cafe Valley Bakery

Phoenix, AZ

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted yesterday

Job description

Who Is Café Valley
Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and croissant at a time—putting care and craftsmanship into every product we make. Our people are the heart of our success. We’re committed to fostering a positive, team-focused workplace where collaboration, innovation, and respect are part of everyday operations—because the best baked goods come from people who love what they do. Our employees are our special ingredient. With more than 1,700 team members baking a difference every day, we operate state-of-the-art production facilities in Phoenix, AZ and Marion, IN, where quality, safety, and teamwork rise together.
What You’ll Enjoy
  • Competitive base salary and bonus incentive
  • Paid time off programs
  • Comprehensive benefit offering including medical, dental, vision, life, disability and ancillary programs
  • Working with a great team of dedicated professionals focused on a common mission

Who You Are
The Project Engineer is responsible for managing capital and improvement projects that support bakery manufacturing operations. This role leads projects from concept through commissioning, ensuring equipment and facility improvements are delivered safely, on time, and within budget. The Project Engineer collaborates closely with operations, maintenance, quality, and external vendors to implement solutions that improve production efficiency, equipment reliability, and product quality. The position also ensures all projects meet food safety, regulatory, and company standards.
Where You Will Work
  • 1 opening in Phoenix, AZ
  • 1 opening in Marion, IN
  • Relocation assistance provided
ResponsibilitiesEssential Duties
  • Manage capital and improvement projects from concept development through commissioning and project closeout, ensuring delivery on schedule, within budget, and in compliance with safety and food safety requirements.
  • Develop project scopes, schedules, cost estimates, and implementation plans, and track progress to ensure successful project execution.
  • Coordinate cross-functional teams including operations, maintenance, quality, sanitation, and leadership to support project planning and implementation.
  • Lead installation, startup, and integration of production equipment and facility improvements within the bakery manufacturing environment.
  • Identify, evaluate, and manage equipment vendors, contractors, and engineering service providers to ensure work is completed safely and according to project specifications.
  • Support the development of capital expenditure requests and provide cost justifications and budget oversight for assigned projects.
  • Collaborate with plant operations and maintenance teams to improve equipment reliability, reduce downtime, and support troubleshooting of technical issues.
  • Ensure new equipment, processes, and facility improvements meet company safety policies, regulatory requirements, and food safety and sanitation standards.
  • Oversee contractor work and ensure safe execution of construction, installation, and commissioning activities within the facility.
  • Ensure proper documentation, training, and handoff of equipment and systems to operations and maintenance teams following project completion.
  • Others duties as assigned by management.
Required SkillsQualifications
  • Bachelor’s degree in engineering.
  • 5 years of engineering experience in manufacturing, preferably food or consumer packaged goods.
  • Experience managing capital projects from concept through implementation.
  • Experience with manufacturing equipment installation and facility improvements.
  • Strong project management skills with the ability to plan, prioritize, and execute multiple capital projects simultaneously.
  • Knowledge of food manufacturing processes and equipment, including production lines, packaging systems, and sanitary equipment design.
  • Ability to collaborate effectively with cross-functional teams including operations, maintenance, quality, and external vendors.
  • Understanding of safety, food safety, sanitation, and regulatory requirements in a manufacturing environment.
  • Strong analytical, problem-solving, and communication skills to support engineering solutions and project implementation.

Cafe Valley is an equal opportunity employer and is committed to diversity in the workplace. We encourage applications from qualified individuals regardless of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, marital status, veteran status, or disability status.