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Food Service Manager Nutrition Manager Jobs (NOW HIRING)

Kellwell

Food Service Manager

Graham, NC · On-site

$55K/yr

The Correctional Food Service Manager will also handle scheduling, ensure cost-effective operations, and maintain adherence to nutritional guidelines. Additionally, the role includes ensuring ...

Eskaton

Food & Nutrition Manager

Carmichael, CA · On-site

$70K - $85K/yr

Works with the Director of Culinary Experience, Dining Services Supervisor, and Quality ... Assesses each resident's Food & Nutrition needs and develops care plans in collaboration with the ...

Aramark

Food Service Manager

Radnor, PA · On-site

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

Epic Healthcare

Food Service Manager

Newark, NJ

Bachelor's degree in Food Service Management, Dietetics, Nutrition, or a related field preferred. * CDM * Strong knowledge of food safety and sanitation regulations. * Excellent organizational and ...

Compass Group

Clinical Nutrition Manager

Beaumont, TX · On-site

Clinical Nutrition Manager Take the next step in your career with Morrison Healthcare as a Clinical ... Food service operations We offer unmatched opportunities for professional growth: * Specialization

Compass Group

Clinical Nutrition Manager

Charleston, WV · On-site

$87K - $90K/yr

Food service operations We offer unmatched opportunities for professional growth: * Specialization ... Nutrition Manager to lead our Nutrition Team in an acute care setting in Pikeville, KY. Key ...

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How much do food service manager nutrition manager jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for food service manager nutrition manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

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Dining Services Department Manager (CDM Preferred)

Tacoma, WA • On-site

Healthcare Services Group, Inc.
See more jobs at Healthcare Services Group, Inc.external

$32 - $35/hr

Full-time

Re-posted 8 days ago

Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 488 frontline employees who took The Breakroom Quiz

Job description

Overview

Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


Responsibilities

Responsibilities

The Dining Services Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.

  • Lead and support the food service team to meet quality and safety standards.
  • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
  • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
  • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
  • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
  • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
  • Maintain consistent attendance, punctuality, and timely completion of tasks.
  • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
  • All other duties as assigned.

Qualifications

  • Certified Dietary Manager (CDM) certification required.
  • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
  • Two years of experience in quantity food production/service and personnel supervision preferred.
  • Must obtain Food Protection Manager (FPM) within the first 14 days of employment
  • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Strong written and verbal communication skills.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. 
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • May be required to complete an approved sanitation and safety course.
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician, Dietetic Services Supervisor

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