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Food Service Ii Jobs (NOW HIRING)

Valdez City Schools

Food Service I-Full Time

Valdez, AK · On-site

$16.75 - $20.50/hr

Nutrition Services/Food Service I- Full-Time Date Posted: 8/24/2026 Location: Valdez City Schools ... COMPETENCIES: 1. Ability to maintain confidential information. 2. Aptitude or competence for ...

Umd

Food Service Specialist- Concessions

College Park, MD · On-site

$48K - $57K/yr

Five years progressively responsible experience in commercial or institutional food service, two years of which must have been in a lead or supervisory capacity. OTHER: REQUIRED KNOWLEDGE/SKILLS ...

Grace Federal Solutions LLC

Food Service Worker II

Durham, NC · On-site

$14.50 - $17.75/hr

Food Service Worker II Location: Durham, NC Position Summary Grace Federal Solutions, LLC is seeking dependable, customer-focused Food Service Workers II to support daily food service operations in a ...

New York State

Food Service Worker 2

Albany, NY · On-site

$42K - $52K/yr

Food Service Worker 1, Dietitian Technician, or Cook. Only the titles listed are qualifying. Non-Competitive minimum qualifications: must have had two years of qualifying experience in commercial or ...

Sentara Healthcare

Food Service Worker II

Norfolk, VA · On-site

$14.50 - $17.75/hr

Sentara Norfolk General Hospital is hiring a Full-time, Rotating Shift, Food Service Worker II (Team Lead) for Food Services Full-time, Rotating Shifts, working both day and evening shifts. Acts as ...

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Food Service Ii information

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How much do food service ii jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for food service ii in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a Food Service II?

Food Service II positions are roles within food service operations, such as schools, hospitals, or cafeterias, that involve preparing, serving, and sometimes coordinating food service activities. Employees in these roles often have more responsibilities than entry-level food service workers, such as supervising staff, ensuring food safety standards, and managing inventory. They may also assist with menu planning and customer service. The specific duties can vary depending on the employer and type of facility.

What are the key skills and qualifications needed to thrive as a Food Service II?

To thrive as a Food Service II, you typically need experience in food preparation, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are often required. Strong teamwork, attention to detail, and effective communication help ensure smooth operations and customer satisfaction. These skills and qualifications are vital for maintaining food quality, safety, and efficient service in a fast-paced environment.

What are some common challenges faced by Food Service II employees, and how can they overcome them?

Food Service II employees often encounter challenges such as managing high-volume meal periods, maintaining strict food safety standards, and adapting to rapidly changing menu or dietary requirements. Balancing speed with attention to detail is crucial when preparing and serving food in a fast-paced environment. To overcome these challenges, employees benefit from strong time management, effective communication with kitchen and front-of-house teams, and a proactive approach to learning safety protocols and new procedures.

What is the difference between Food Service II vs Food Service I?

AspectFood Service IIFood Service I
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification may be required
Work EnvironmentFast-paced food service settings such as cafeterias, restaurants, or cateringEntry-level food service roles in similar environments
Employer & Industry UsageCommonly used in restaurants, cafeterias, and catering servicesTypically entry-level position in the same industries
Job ResponsibilitiesAssisting with food prep, serving customers, maintaining cleanlinessAssisting with basic food service tasks, learning operational procedures

Food Service II roles generally require more experience or certifications than Food Service I positions. They often involve more responsibilities and a higher level of independence in food service settings. Both roles are common in similar environments, but Food Service II positions are a step above entry-level roles like Food Service I.

What cities are hiring for Food Service Ii jobs?

Cities with the most Food Service Ii job openings:

What states have the most Food Service Ii jobs?

States with the most job openings for Food Service Ii jobs include:

What are popular job titles related to Food Service Ii jobs?

For Food Service Ii jobs, the most frequently searched job titles are:

Food Service Ii jobs near you
Infographic showing various Food Service Ii job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Service I-Full Time

Valdez, AK • On-site

Valdez City Schools
IT Services • 51 - 200 employees
Learn more about Valdez City Schoolsexternal

$16.75 - $20.50/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 25 days ago

Key responsibilities

  • Assist in the preparation of food from approved recipes and prepare cafeteria and front line for lunch in a quick and timely manner.

  • Serve students and staff from the cafeteria counter.

  • Remove used dishes and assist in the cleaning of dishes, counters, tables, and equipment as directed.

Job description

Position Type:
Nutrition Services/Food Service I- Full-Time
Date Posted:
8/24/2026
Location:
Valdez City Schools
Date Available:
As soon as possible
Valdez City Schools is currently seeking applicants for a full-time Food Service position. This position is for the 2026 2027 school year and would begin as soon as possible.
SUMMARY: Under direct supervision of the Food Service Manager and Business Manager, this position works to serve the students and staff of Valdez City Schools with attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness. In addition to keeping the cafeteria neat and clean, this position also performs a variety of tasks preparing and serving breakfasts and lunches for their assigned building.
ESSENTIAL FUNCTIONS: Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
1. Assists in the preparation of food from approved recipes and prepares cafeteria and front line for lunch in a quick and timely manner.
2. Serves students and staff from the cafeteria counter.
3. Removes used dishes and assists in the cleaning of dishes, counters, tables, and equipment as directed.
4. Performs related duties as required, including duties at special meal functions.
5. Assists Food Service Manager and Food Service II workers by performing duties such as baking, vegetable/salad preparation, meat cutting, etc.
6. Maintains the weekly cleanliness of walk-ins, coolers, and freezers.
COMPETENCIES:
1. Ability to maintain confidential information.
2. Aptitude or competence for assigned responsibilities.
3. Ability to relate positively and cooperatively with students, other District employees, and school patrons.
4. Ability to follow verbal and written directions with minimum supervision.
5. Knowledge of appropriate food handling procedures.
6. Effective written and verbal communication skills.
SUPERVISORY RESPONSIBILITY: This position may occasionally assist in the supervision of substitute workers.
WORK ENVIRONMENT: This job operates indoors in a kitchen environment. This role routinely uses a variety of equipment in the production of school breakfasts and lunches.
PHYSICAL DEMANDS: Ability to occasionally lift, carry, push, or pull up to 75 pounds with assistance. Additional physical abilities include lifting/carrying/pushing/pulling, stooping/crouching, reaching overhead/handling, repetitive use of hands, speaking, hearing conversations, and near/far visual acuity, depth perception, and field of vision.
POSITION TYPE AND EXPECTED HOURS OF WORK: This is a full-time position. Days and hours of work are Monday through Friday, 7 hours/day. This position operates for 184 days out of the year and is a year-to-year position.
Salary Grade Level B (see attached Class Salary Schedule)
TRAVEL: Travel is not expected for this position.
REQUIRED EDUCATION AND EXPERIENCE:
1. High school diploma or equivalent.
2. Experience working in food service production.
3. Current food handlers' card.
4. Valid State of Alaska driver's license.
PREFERRED EDUCATION AND EXPERIENCE:
1. Two years of successful experience in food service production.
ADDITIONAL ELIGIBILTY QUALIFICATIONS: The successful candidate will be required to present a valid criminal background check upon hire.
EEO STATEMENT: Valdez City School District does not discriminate on the basis of race, color, religion, sex, age, national origin, disability, marital status, pregnancy, sexual orientation, or any other basis of discrimination prohibited by local, state, or federal law. This policy will prevail in all matters concerning staff, students, the public, educational facilities, programs, services, and activities, and with whom the district does business.
Valdez City Schools benefits package:
Tuition Reimbursement with Superintendent preapproval.
HEALTH INSURANCE
Currently monthly employee paid premium is less than $100 per family for medical, RX, dental, vision, & hearing. Basic life insurance policy is provided. Benefits become effective following 30 worked days.
Pay Scale attached.
FLSA Status: Non-exempt
Attachment(s):
  • Class Salary Sched FY27 (1).pdf

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