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Food Service Event Jobs in Georgia (NOW HIRING)

This is a correctional food service position assigned to maintain custody, care, and control of ... Ensures prompt and appropriate assistance to detainees in the event of injury, illness or emotional ...

This is a correctional food service position assigned to maintain custody, care, and control of ... Ensures prompt and appropriate assistance to inmates/detainees in the event of injury, illness or ...

This is a correctional food service position assigned to maintain custody, care, and control of ... Ensures prompt and appropriate assistance to detainees in the event of injury, illness or emotional ...

This is a correctional food service position assigned to maintain custody, care, and control of ... Ensures prompt and appropriate assistance to detainees in the event of injury, illness or emotional ...

FOOD SERVICE OFFICER

Folkston, GA · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is a correctional food service position assigned to maintain custody, care, and control of ... Ensures prompt and appropriate assistance to inmates/detainees in the event of injury, illness or ...

FOOD SERVICE OFFICER

Folkston, GA · On-site

$23.83/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is a correctional food service position assigned to maintain custody, care, and control of ... Ensures prompt and appropriate assistance to detainees in the event of injury, illness or emotional ...

... events and confirm they are prepared and delivered on time. • Be able to work occasional night and weekend catered events. • Attend food service meetings with staff. • Maintain communication ...

Showing results 21-40

Food Service Event information

What are the key skills and qualifications needed to thrive as a food service event worker?

To excel as Food Service Event staff, you need strong customer service skills, knowledge of food safety practices, and experience in food handling or catering environments. Familiarity with point-of-sale (POS) systems, event setup equipment, and required food safety certifications like ServSafe is often necessary. Outstanding teamwork, attention to detail, and the ability to stay calm under pressure help individuals stand out in this role. These skills and qualities are essential to ensure efficient, safe, and enjoyable dining experiences for event guests.

What is the difference between Food Service Event vs Food Service Worker?

AspectFood Service EventFood Service Worker
CredentialsMay require food safety certificationsTypically requires basic food handling permits
Work EnvironmentEvent venues, outdoor or temporary setupsRestaurants, cafeterias, or food establishments
Employer & Industry UsageEvent planning companies, catering servicesRestaurants, hotels, catering companies
Search & Comparison IntentPeople comparing event-specific roles with general food service jobsIndividuals seeking general food service employment

Food Service Event roles focus on providing catering and food services at specific events, often requiring event-specific skills and certifications. Food Service Workers generally work in permanent food establishments like restaurants or cafeterias. While both roles involve food handling, Food Service Event positions are temporary and event-focused, whereas Food Service Workers have ongoing employment in food service settings.

What are some common challenges faced by food service event workers during large-scale events, and how can they be managed?

Food service event staff often encounter challenges such as managing high volumes of guests, adapting to last-minute changes, and ensuring food quality and safety under tight timelines. Effective communication and teamwork are crucial for handling these pressures, as is strong organizational ability to coordinate with kitchen, serving, and event management teams. Staying calm under pressure, following established protocols, and being proactive in problem-solving can help staff deliver a smooth guest experience.

What is a food service event worker?

Food service event workers are professionals responsible for preparing, serving, and managing food and beverages at events such as weddings, conferences, banquets, and parties. Their duties can include setting up buffets or dining areas, serving guests, ensuring food safety and cleanliness, and assisting with event breakdown and cleanup. They often work in fast-paced environments and must maintain excellent customer service to ensure a positive guest experience.

What are popular job titles related to Food Service Event jobs in Georgia?

For Food Service Event jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Food Service Event jobs in Georgia look for?

The top searched job categories for Food Service Event jobs in Georgia are:

What cities in Georgia are hiring for Food Service Event jobs?

Cities in Georgia with the most Food Service Event job openings:

Infographic showing various Food Service Event job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution.

FOOD SERVICE OFFICER

The GEO Group

Folkston, GA

$23.83/hr

Full-time

Re-posted 18 days ago


The GEO Group rating

7.3

Company rating: 7.3 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

13th of 43 rated prisons


Job description

Overview

Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation.

Who We Are:

GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.

Why Work for GEO:

  • We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things.
  • Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.

Responsibilities

Summary:

This is a correctional food service position assigned to maintain custody, care, and control of detainees assigned to Food Service activities. Oversees and monitors activities of detainees while enforcing and adhering to the rules, regulations, policies and procedures of the company and contracting agency.

Primary Duties and Responsibilities:

  • Supervises detainees specifically assigned to Food Services by monitoring and directing them in food preparation, cleanup and sanitation.
  • Coordinates and monitors detainee movements, conducts counts, and provides emergency responses as needed.
  • Conducts shakedown for contraband materials, either individually or as part of a specialized team. Confiscates contraband in accordance to facility and contracting agency policies and procedures.
  • Initiates disciplinary reports on detainees.
  • Prepares reports and maintains daily logs as required.
  • Ensures prompt and appropriate assistance to detainees in the event of injury, illness or emotional trauma.
  • Promotes facility safety and cleanliness and reports need for maintenance or repairs.
  • Serves as member of special teams to respond to emergencies as required.
  • Completes training courses as required by facility training standards
  • Performs other marginal duties as assigned by management.

Qualifications

Minimum Requirements:

  • High school diploma or equivalent certification required.
  • Successful completion of training courses as required by GEO and facility training standards, including ACA required training.
  • Demonstrated experience in food service activities, with commercial or institutional meal preparation preferred.
  • College coursework and advanced training in behavioral sciences, correctional services or related field preferred. Training in cultural diversity or sensitivity preferred.
  • Possession of applicable state requisites for employment.
  • Ability to work overtime as required.
  • Ability to handle physical and mental stress associated with working extended hours.
  • Must be able to regularly report to work without being late.
  • Ability to be physically alert on any shift that is assigned.
  • Ability to work up to sixteen (16) hours within a rolling twenty-four (24) hour period.
  • Work experience in a correctional setting preferred.
  • May be required to possess valid state driver’s license.
  • Must be mature, flexible, able to command the respect and confidence of detainees and staff and possess a high tolerance to mental stress.
  • Must be at least twenty-one (21) years of age.

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