1

Food Service Director Jobs in San Ramon, CA (NOW HIRING)

Food Service Manager

Tiburon, CA · On-site

$28 - $36.06/hr

Description Reporting directly to the Store Manager, the Food Service Manager has ultimate ... Minimum of 2 years in a management or direct supervisory role leading a diverse team. Who Are We?

At SSP America, our Food Service Workers have the important roles of: * Preparing * Serving * Selling * Stocking If you have ever worked in fast food, quick service, or a coffee shop, this might be ...

At SSP America, our Food Service Workers have the important roles of: * Preparing * Serving * Selling * Stocking If you have ever worked in fast food, quick service, or a coffee shop, this might be ...

Food Service Worker

Alameda, CA · On-site

$19.17/hr

Valid California Food Handler's Permit. Duties: Prompt, friendly guest service frequently: greeting ... Other tasks as directed and assigned by the Project Manager will assist in serving the Customer.

FOOD SERVICE WORKER

Orinda, CA · On-site

$16.50 - $20/hr

Prior food service and customer service experience is required. * Perks: Willing to train, free shift meal, and free uniforms! * Pay Range: $22.00 per hour to $24.00 per hour. * *Internal Employee ...

Food Service Manager

San Francisco, CA · On-site

$70K - $760K/yr

POSITION SUMMARY We are looking for a Food Services Manager to lead our catering staff. You will ... Work with Director of Ops and Scheduling Department regarding proper staffing levels for events ...

Food Service Worker Location: BRITISH AIRWAYS LOUNGE - SFO - 30193001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Food Service Worker Location: BRITISH AIRWAYS LOUNGE - SFO - 30193001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Prior food service experience is required. * Perks: No weekends or holidays! * Fixed Pay Rate: $17.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to ...

POSITION SUMMARY We are looking for a Food Services Manager to lead our catering staff. You will ... Work with Director of Ops and Scheduling Department regarding proper staffing levels for events ...

Prior food service or banquet service experience is preferred. * Pay Range: $22.00 per hour to $25.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 ...

Food Service Worker Location: BRITISH AIRWAYS LOUNGE - SFO - 30193001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

FOOD SERVICE WORKER

Vallejo, CA · On-site

$20.25/hr

Prior food service experience is preferred. * Fixed Pay Rate: $20.25 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

Food Service Worker Location: BRITISH AIRWAYS LOUNGE - SFO - 30193001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

FOOD SERVICE WORKER

Orinda, CA · On-site

$16.50 - $20/hr

Prior food service and customer service experience is required. * Perks: Free meals and free uniforms! * Pay Range: $22.00 per hour to $24.00 per hour. *Internal Employee Referral Bonus Available We ...

Showing results 21-40

Food Service Director information

See San Ramon, CA salary details

$35.8K

$74.4K

$122.9K

How much do food service director jobs pay per year?

As of Aug 17, 2026, the average yearly pay for food service director in San Ramon, CA is $74,441.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,900.00 and $86,600.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in San Ramon, CA?

The most popular types of Food Service jobs in San Ramon, CA are:

What are popular job titles related to Food Service Director jobs in San Ramon, CA?

For Food Service Director jobs in San Ramon, CA, the most frequently searched job titles are:

What job categories do people searching Food Service Director jobs in San Ramon, CA look for?

The top searched job categories for Food Service Director jobs in San Ramon, CA are:

What cities near San Ramon, CA are hiring for Food Service Director jobs?

Cities near San Ramon, CA with the most Food Service Director job openings:

Infographic showing various Food Service Director job openings in San Ramon, CA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $74,441 per year, or $35.8 per hour.

Food Service Manager

Woodlands Market

Tiburon, CA • On-site

$28 - $36.06/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago


Job description

Description
Reporting directly to the Store Manager, the Food Service Manager has ultimate operational and financial accountability for the unified Food Services Department, which encompasses the Deli, Cheese, and Bakery/Coffee counters. This role is responsible for driving sales and profit goals, setting the strategic direction of the department, managing the master schedule, and leading a cross-trained team of Food Service Team Members to deliver an exceptional, high-quality customer experience. As a working manager, this role requires deep product knowledge and the ability to work hands-on across all food service zones as business needs dictate.
Key Responsibilities
  • Department Strategy & Financials: Oversee daily operations, sales, and profitability for Deli, Cheese, and Bakery/Coffee. Drive weekly/monthly department promotions and implement major departmental changes or resets.
  • Labor & Scheduling: Write and manage the master department schedule based on sales, customer demand, and labor targets. Ensure efficient deployment of a shared Food Service Team Member pool across all three counters to minimize service gaps.
  • Team Leadership: Oversee hiring, performance evaluations, and team development. Build and refine cross-training programs to ensure staff can seamlessly transition between making sandwiches, pulling espresso, and cutting cheese.
  • Inventory & Ordering: Manage high-level vendor relations, negotiate pricing, and oversee overarching inventory levels and ordering across all sub-departments to maximize sales and reduce waste.
  • Quality Assurance & Merchandising: Maintain the highest standards for product quality, visual merchandising, and product rotation (FIFO). Ensure accurate tagging, promotional pricing, and PLU management.
  • Hands-On Execution: Actively work the floor during peak hours. Cut and wrap cheese, prepare deli items, or serve bakery/coffee customers to support the team and maintain speed of service.
  • Food Safety & Compliance: Ensure all sanitation, food handling, and regulatory standards are strictly followed. Oversee the maintenance of temperature logs, waste logs, and equipment functionality.

Required Skills
  • Comprehensive knowledge of specialty foods, including cheese production/handling, deli workflow, and coffee/bakery service.
  • Strong personnel management, coaching, and conflict-resolution skills.
  • Financial acumen, including basic understanding of P&L, margins, and labor percentages.
  • Ability to multitask, prioritize, and remain calm and organized during peak volume.
  • Comfort using POS systems, scales, and inventory software.

Experience
  • Minimum of 3-5 years of experience in specialty foods, deli, or culinary operations.
  • Minimum of 2 years in a management or direct supervisory role leading a diverse team.

Who Are We?
Woodlands Market is a leader in gourmet retailing, service and innovation in the grocery industry. We are a flourishing Marin County-based employer who believes in supporting our community in many ways. One of these ways is to employ talented individuals from within our communities and surrounding areas. We currently operate grocery stores in Kentfield, Tiburon and San Francisco. We also operate a Pet Shop in San Francisco as well as an off-site kitchen in San Rafael. We engage approximately 330 individuals on staff, many of whom have come to us with an in-depth knowledge of the specialty food industry. These members of our extended Woodlands family and their commitment to community, food, service and to each other are what set us apart from other grocery stores.
Who Are We Looking For?
At Woodlands Market, we are delighted to be able to share our passion for food and fresh produce with our customers. If you thrive in a fast-paced environment and are looking to continue your career alongside an awesome team, then join the family!
Benefits of working at Woodlands Market include:
  • Competitive wages
  • Comprehensive Health/Dental/Vision Insurance*
  • Full-time employees receive a generous benefits package including Health/Dental/Vision Insurance, 401(k), paid vacation and paid holidays
  • Holiday premium pay for time worked on recognized holidays
  • 35% employee store discount
  • $50 subsidy towards non-slip shoes every 6 months.
  • Awesome, team-oriented environment
  • Opportunities for growth and development

Pay range: $28-36.06
Pay Rate
28-36.06
EOE Statement
Woodlands Market provides equal employment opportunity to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability that does not prohibit performance of essential job functions, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. This is reflected in all Woodlands Market practices and policies regarding hiring, training, promotions, transfers, rates of pay, reduction in force and other forms of compensation. All matters relating to employment are based upon the employees' ability to perform the job, as well as dependability and reliability once hired. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
This position is currently accepting applications.