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Food Service Director Jobs in Rutland, VT (NOW HIRING)

Elior North America

Food Service Worker

Rutland, VT · On-site

$16/hr

Food Service Worker Job Reference Number: 40883 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: Rutland , Vermont (US-VT) The Role at a glance: We ...

Trio-Community-Meals

Food Service Worker

Rutland, VT · On-site

$16/hr

Food Service Worker Job Reference Number: 40883 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: Rutland , Vermont (US-VT) The Role at a glance: We ...

Elior North America

Food Service Worker

Rutland, VT

$16/hr

Food Service Worker Job Reference Number: 40883 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: Rutland , Vermont (US-VT) The Role at a glance: We ...

Sodexo

Cashier/Food Service Worker

Castleton, VT · On-site

$16.10 - $18/hr

Cashier/Food Service Worker Location: VERMONT STATE UNIVERSITY CASTLETON CAMPUS - 43012001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided ...

Sodexo

Cashier/Food Service Worker

Castleton, VT · On-site

$16.10 - $18/hr

Cashier/Food Service Worker Location: VERMONT STATE UNIVERSITY CASTLETON CAMPUS - 43012001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided ...

Global Partners LP

Food Service Supervisor - P&H

Wells, VT · On-site

$17.76 - $21.19/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

GENUINE FOODS

Food Service Worker-K12 (8732)

Rutland, VT · On-site

$22.29/hr

The Food Service Worker performs a variety of job responsibilities including serving food and helping finish preparing food in accordance with recipe standards and the USDA National School Lunch ...

Genuine Foods

Food Service Worker-K12 (8732)

VT · On-site

$22.29/hr

The Food Service Worker performs a variety of job responsibilities including serving food and helping finish preparing food in accordance with recipe standards and the USDA National School Lunch ...

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Food Service Director information

See Rutland, VT salary details

$32.8K

$68.2K

$112.7K

How much do food service director jobs pay per year?

As of Aug 23, 2026, the average yearly pay for food service director in Rutland, VT is $68,232.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,200.00 and $79,400.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What cities near Rutland, VT are hiring for Food Service Director jobs?

Cities near Rutland, VT with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Rutland, VT as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $68,232 per year, or $32.8 per hour.

Food Service Worker

Elior North America

Rutland, VT • On-site

$16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

Food Service Worker
Job Reference Number: 40883
Employment Type: Full-Time, Onsite Segment: Community Meals
Brand: Trio-Community-Meals
Location: Rutland, Vermont (US-VT)
The Role at a glance:
We are looking to add a motivated food service worker to our Trio-Community-Meals team in Rutland, VT. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
  • Must possess strong interpersonal and customer skills.
  • Have excellent attention to details and service knowledge.
  • Have excellent communication and organization skills.

Nice-to-haves:
  • Prior food service experience is preferred.

Compensation Range
$16.00/HR.
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#boost
#LI-ST1
About Trio-Community Meals:
A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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